Apple Cider Mimosa

Name: Apple Cider Mimosa
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 cups apple cider; 1 bottle of champagne or sparkling wine; Apple slices for garnish; Cinnamon for sprinkling

Highlighted under: Seasonal & Festive

Elevate your holiday gatherings with this delightful Apple Cider Mimosa recipe. Combining crisp apple cider and bubbly champagne, this refreshing drink perfectly captures the essence of fall. Garnished with apple slices and a sprinkle of cinnamon, it’s a festive toast for Thanksgiving brunch or any autumn celebration.

Created by

Noah

Last updated on 2025-10-21T02:43:32.021Z

This festive beverage is a crowd-pleaser at any gathering.

The Perfect Fall Beverage

With the crispness of fall in the air, the Apple Cider Mimosa is the quintessential beverage that embodies the season. The combination of sweet apple cider and bubbly champagne creates a harmonious balance that is both refreshing and celebratory. Whether you’re hosting a festive Thanksgiving brunch or an intimate autumn gathering, this drink serves as the perfect companion to your seasonal menus.

What makes this mimosa special is not just its delightful taste but also its vibrant colors. The golden hues of apple cider paired with the effervescence of champagne offer a visually stunning presentation. This drink doesn’t simply satisfy the taste buds; it captures the essence of fall and brings warmth to your celebrations.

Easy to Make, Impressive to Serve

One of the best aspects of the Apple Cider Mimosa is its simplicity. With just two key ingredients and a couple of garnishes, you can create a drink that looks and tastes like it came from a high-end bar. This makes it ideal for hosts who want to impress without spending hours in the kitchen. Just prepare the cider and have a bottle of champagne ready, and you’re all set.

Whether you’re preparing a large batch for a group or mixing drinks one at a time, this recipe is scalable and flexibility allows you to cater to guests’ preferences. You can swap out champagne for a sweeter sparkling wine or even include flavored sparkling waters for a non-alcoholic version. The possibilities are endless!

Ingredients

To make Apple Cider Mimosa, you will need:

2 cups apple cider
1 bottle of champagne or sparkling wine
Apple slices for garnish
Cinnamon for sprinkling

Instructions

Mix the Ingredients

In a champagne flute, pour the apple cider halfway, then top with champagne.

Garnish

Add a few apple slices and a sprinkle of cinnamon for an extra festive touch.

Pairing Suggestions

To enhance the experience of your Apple Cider Mimosas, consider pairing them with classic fall dishes. A cheese platter featuring sharp cheddar, creamy brie, and spiced nuts complements the drink’s flavors beautifully. You might also want to serve brunch items like pumpkin pancakes or savory quiches, which align perfectly with the seasonal theme.

For dessert, consider apple pie or cinnamon rolls. These sweet treats echo the warm spices found in your mimosa, offering a deliciously cohesive dining experience. The sweetness of each dish beautifully contrasts the crisp finishes of the apple cider and sparkling wine.

Tips for the Best Mimosa

To achieve the best results, always opt for high-quality apple cider and champagne. Look for local cider brands that don’t include artificial flavors or preservatives to ensure a fresh, rich taste. As for champagne, a dry or brut variety works best to balance the sweetness of the cider.

Chill your ingredients before mixing. The colder the cider and champagne, the more refreshing the mimosa will be. You might also consider freezing slices of apple as ice cubes to retain the drink's flavor without diluting it.

Questions About Recipes

→ Can I make this ahead of time?

It's best to prepare the mimosas just before serving to keep the champagne bubbly.