Apple Cinnamon Rolls With Apple Pie Filling

Name: Apple Cinnamon Rolls With Apple Pie Filling
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1/4 cup sugar; 1 packet active dry yeast; 1 cup warm milk; 1/4 cup melted butter; 1/2 teaspoon salt; 2 large eggs; 2 cups diced apples; 1/2 cup sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Treat yourself to the ultimate blend of flavors with these delicious Apple Cinnamon Rolls, infused with the rich taste of homemade apple pie filling. Soft and gooey, these cinnamon rolls are perfect for breakfast or dessert, delivering a warm, comforting experience that everyone will love. Topped with a sweet glaze, they're an irresistible indulgence that combines the classic tastes of apples and cinnamon in every bite.

Created by

Noah

Last updated on 2025-10-24T06:47:29.932Z

These Apple Cinnamon Rolls are not just a treat; they are a culinary embrace that brings warmth to any occasion. With a gooey apple pie filling and a sweet glaze, they’re perfect for sharing with loved ones.

The Perfect Fall Treat

As the leaves turn golden and the air becomes crisp, there’s nothing quite like the warming aroma of apple cinnamon rolls filling your kitchen. These rolls are not just a dessert; they celebrate the essence of autumn and the bounty of apple harvests. Each bite brings together the timeless flavors of cinnamon and luscious apples, evoking memories of cozy family gatherings and festive celebrations.

With their soft, pillowy texture and gooey filling, these apple cinnamon rolls quickly become a family favorite. They are versatile enough to enjoy for breakfast, brunch, or as an after-dinner treat. Whether you’re sharing with loved ones or savoring them alone with a cup of coffee, these rolls promise to deliver comfort and satisfaction in every bite.

A Twist on a Classic

While classic cinnamon rolls are delightful in their own right, adding homemade apple pie filling elevates them to a whole new level. The freshness of diced apples, combined with warm spices, creates a filling that bursts with flavor. This twist on a beloved recipe will surely impress your family and guests alike.

Moreover, making your own apple pie filling gives you the freedom to customize the sweetness and spice to your liking. You can experiment with different types of apples to find your perfect match. This not only ensures freshness but also enhances the overall experience, making these apple cinnamon rolls a true labor of love.

Make Ahead and Freeze

Planning for a busy week or a special occasion? These apple cinnamon rolls are perfect for making ahead and freezing. After shaping the rolls, simply place them in the freezer instead of allowing them to rise. When you’re ready to enjoy, let them thaw in the refrigerator overnight and then allow the dough to rise before baking. You’ll have fresh, aromatic rolls ready to pop in the oven when you need them most.

By preparing these rolls in advance, you ensure that you always have a delicious treat on hand. They are ideal for holiday breakfasts, unexpected guests, or simply as a delightful snack for yourself. With just a bit of planning, you can enjoy the warm, tempting flavors of apple cinnamon rolls whenever the mood strikes.

Ingredients

Dough

4 cups all-purpose flour
1/4 cup sugar
1 packet active dry yeast
1 cup warm milk
1/4 cup melted butter
1/2 teaspoon salt
2 large eggs

Apple Pie Filling

2 cups diced apples
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon cornstarch

Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

Prepare the Dough

In a large bowl, combine warm milk, sugar, and active dry yeast. Let it sit for 5 minutes until frothy. Add melted butter, salt, and eggs.

Gradually add flour until a dough forms. Knead for 5-7 minutes until smooth.

Make Apple Pie Filling

In a saucepan, combine diced apples, sugar, cinnamon, lemon juice, and cornstarch. Cook over medium heat until the apples are tender. Set aside to cool.

Roll Out Dough

Roll the dough into a rectangle on a floured surface. Spread the apple pie filling evenly on top.

Shape Rolls

Starting from one edge, roll the dough tightly into a log. Slice the log into 12 even pieces.

Bake

Place rolls in a greased baking dish. Cover and let rise until doubled in size, about 30 minutes. Bake at 350°F (175°C) for 25 minutes until golden brown.

Make Glaze

Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls.

Troubleshooting Tips

If your cinnamon rolls don’t rise as expected, a common culprit may be the yeast. Ensure that your yeast is fresh and active before starting. When proofing, the mixture should be bubbly and frothy. If it’s not, you may need to get a new packet of yeast.

Additionally, if your dough is too sticky, gradually add extra flour until the dough is manageable. The humidity and temperature can affect the dough, so feel free to adjust accordingly. With a little practice, you’ll be able to perfect the texture of your dough and achieve fluffy rolls every time.

Serving Suggestions

These apple cinnamon rolls can be served warm right out of the oven, but they also pair wonderfully with various toppings and sides. A scoop of vanilla ice cream or a dollop of whipped cream can take them over the top, making them a true dessert experience.

For a morning treat, consider serving the rolls alongside fresh coffee or chai tea, as the spices in these beverages complement the flavors of the rolls beautifully. You could also add a fruit salad or a light yogurt parfait to round out a delicious breakfast spread.

Questions About Recipes

→ Can I use store-bought apple pie filling?

Yes, using store-bought filling will save time and still taste delicious!

→ How do I store leftovers?

Store leftover rolls in an airtight container at room temperature for up to 2 days.