Baked Camembert with Cranberry Compote

Name: Baked Camembert with Cranberry Compote
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 whole Camembert cheese; 1 tablespoon olive oil; 1 teaspoon fresh rosemary, chopped; 1 clove garlic, minced; Salt and pepper to taste; 1 cup fresh or frozen cranberries; 1/2 cup sugar; 1/4 cup water; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon

Highlighted under: Oven-Baked Delights

Indulge in the creamy delight of Baked Camembert paired with a sweet and tangy cranberry compote. Perfect for sharing or as a luxurious appetizer.

Created by

Noah

Last updated on 2025-12-12T20:17:57.056Z

This Baked Camembert with Cranberry Compote is a delightful dish that brings warmth and comfort to any gathering. The creamy texture of the cheese combined with the tartness of cranberries creates a perfect balance that will impress your guests.

        Why You Will Love This Recipe
        Creamy, gooey cheese that oozes with flavor
Sweet and tart cranberry compote adds a delightful contrast
Easy to prepare, making it perfect for any occasion

      

The Perfect Appetizer for Any Occasion

Baked Camembert with Cranberry Compote is more than just a dish; it’s an experience. Whether you’re hosting a party, enjoying a cozy night in, or celebrating a special occasion, this dish brings a touch of elegance and comfort to the table. The warm, gooey cheese invites you to dip and savor, while the vibrant cranberry compote adds a burst of flavor that enhances every bite.

This recipe is incredibly versatile. You can serve it as a starter before a meal, or as part of a cheese board alongside other delights. It also pairs beautifully with a variety of beverages, from crisp white wines to robust reds, making it a go-to choice for gatherings with friends and family.

Balancing Flavors: Sweet Meets Savory

The combination of creamy Camembert and sweet-tart cranberry compote creates a harmonious balance of flavors that is hard to resist. The richness of the cheese is complemented perfectly by the bright, tangy notes of the compote, making each bite a delightful contrast. This interplay of flavors not only excites the palate but also makes the dish visually stunning when plated.

Using fresh or frozen cranberries for the compote allows for year-round enjoyment. In the fall, fresh cranberries shine, while frozen ones provide convenience in other seasons. No matter when you make it, the result is a dish that feels both seasonal and timeless.

Tips for the Best Baked Camembert

To achieve the best results, choose a high-quality Camembert cheese. Look for one that is soft and slightly runny at the edges, indicating it’s ripe and ready for baking. Additionally, be mindful of the baking time; overcooking can lead to a rubbery texture, so keep an eye on it as it bakes.

Experiment with different herbs and spices in your Baked Camembert. While rosemary and garlic are classic choices, thyme or a sprinkle of red pepper flakes can add an exciting twist. Personalizing the recipe to your taste will make it even more enjoyable and memorable.

Ingredients

Gather the following ingredients to create this delicious dish:

For the Baked Camembert

1 whole Camembert cheese
1 tablespoon olive oil
1 teaspoon fresh rosemary, chopped
1 clove garlic, minced
Salt and pepper to taste

For the Cranberry Compote

1 cup fresh or frozen cranberries
1/2 cup sugar
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon cinnamon

These ingredients will elevate your appetizer game!

Instructions

Follow these steps to create your Baked Camembert:

Prepare the Cranberry Compote

In a saucepan, combine cranberries, sugar, water, lemon juice, and cinnamon. Cook over medium heat for about 10 minutes, stirring occasionally until the cranberries burst and the mixture thickens. Set aside to cool.

Bake the Camembert

Preheat your oven to 350°F (175°C). Place the Camembert in a small baking dish. Drizzle with olive oil, and sprinkle rosemary, garlic, salt, and pepper over the top.

Bake for 20 minutes or until the cheese is melted and bubbly.

Serve

Remove the Camembert from the oven and let it cool slightly. Serve warm with the cranberry compote on the side, along with crusty bread or crackers for dipping.

Enjoy your deliciously baked Camembert!

Pro Tips

For added flavor, experiment with different herbs such as thyme or add a splash of red wine to the cranberry compote.

Storage and Reheating

If you find yourself with leftover Baked Camembert, you can store it in an airtight container in the refrigerator for up to two days. The cheese may firm up slightly as it cools, but you can easily reheat it. To do so, place it back in a baking dish and warm it in the oven at 350°F (175°C) for about 10 minutes until it's gooey again.

The cranberry compote can also be stored in the fridge for up to a week. It makes a delicious topping for toast, yogurt, or even pancakes, ensuring you get the most out of your ingredients.

Pairing Suggestions

For an elevated experience, consider pairing your Baked Camembert with a selection of artisanal breads, such as a crusty baguette or walnut bread. The texture and flavor of the bread enhance the overall tasting experience, allowing you to soak up the melted cheese.

If you're looking for beverage pairings, opt for a light, fruity white wine like Sauvignon Blanc or a bubbly Prosecco. These choices will complement the rich flavors of the cheese without overpowering the dish, making for a delightful dining experience.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, Brie can be used as a substitute for Camembert.

→ How do I store leftover Camembert?

Store any leftovers in an airtight container in the fridge for up to 2 days.

→ Can I make the cranberry compote ahead of time?

Yes, the compote can be made in advance and stored in the fridge for up to a week.

→ What can I serve with Baked Camembert?

Crusty bread, crackers, or fresh fruits pair wonderfully with the dish.