Baked Mac and Cheese – Creamy, Cheesy Recipe

Name: Baked Mac and Cheese – Creamy, Cheesy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 4 tablespoons butter; 4 tablespoons all-purpose flour; 3 cups milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 pound elbow macaroni; 1 cup breadcrumbs; 2 tablespoons melted butter

Highlighted under: Comfort Food

Say goodbye to boxed mixes and hello to this rich and comforting baked mac and cheese! Featuring a velvety cheese sauce that clings to every strand of perfectly cooked pasta, this dish is a crowd-pleaser for any occasion. Topped with a golden, crispy breadcrumb layer, it’s the ultimate comfort food that both kids and adults will love. Easy to prepare and even easier to devour, this recipe guarantees cheesy goodness in every bite!

Created by

Noah

Last updated on 2025-11-20T05:43:18.297Z

This Baked Mac and Cheese is a beloved family favorite! Everyone from kids to adults can't resist the creamy, cheesy flavors.

The Perfect Cheese Blend

A key factor in creating the ultimate baked mac and cheese is the cheese blend. Combining sharp cheddar, creamy mozzarella, and rich Parmesan cheese results in a flavor explosion that’s both savory and satisfying. Cheddar provides a bold, tangy taste that pairs wonderfully with the gooey mozzarella, while the Parmesan adds a sophisticated, nutty finish. Experimenting with different ratios can help you find the perfect balance for your palate.

Don't hesitate to personalize the cheese selection; adding Gruyère or smoked Gouda can introduce unique flavors and enhance the dish's overall richness. Always remember to use freshly shredded cheese, as pre-packaged varieties often contain anti-caking agents that can affect the creaminess of your sauce.

Why Cook Time Matters

Cooking the elbow macaroni to al dente is crucial for achieving the perfect texture in your baked mac and cheese. If the pasta is overcooked, it will become mushy during the baking process, leading to a less satisfying dish. Al dente pasta maintains its structure, allowing it to absorb the creamy sauce and hold onto the cheesy goodness.

Moreover, allowing your dish to bake until bubbly and golden adds a delicious layer of flavor while developing a crispy topping. The balance between creamy and crunchy is essential, making every bite a delightful experience. Keep an eye on the oven to avoid over-baking!

Serving Suggestions

Baked mac and cheese is incredibly versatile and can be served as a hearty main dish or a delicious side. Pair it with grilled chicken, BBQ ribs, or a fresh salad to create a well-rounded meal. This dish’s creamy nature makes it a fantastic comfort food option for gatherings or potlucks, where it’s sure to be a hit.

Consider topping your mac and cheese with additional ingredients right before baking for added flavor and texture. Crumbled bacon, steamed broccoli, or diced tomatoes can elevate the dish and provide a pop of color on the plate. Don’t forget to garnish with fresh herbs for an appealing finish!

Ingredients

For the Cheese Sauce

2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 tablespoons butter
4 tablespoons all-purpose flour
3 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Pasta

1 pound elbow macaroni

For the Topping

1 cup breadcrumbs
2 tablespoons melted butter

Feel free to experiment with different cheeses!

Steps

Cook the Pasta

In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Sauce

In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk and cook until thickened.

Stir in the garlic powder, onion powder, salt, and pepper. Remove from heat and mix in the cheeses until melted.

Combine and Bake

In a large bowl, combine the cooked pasta with the cheese sauce and mix thoroughly. Transfer to a greased baking dish.

Add Topping

In a small bowl, combine breadcrumbs with melted butter. Sprinkle over the mac and cheese.

Bake

Preheat oven to 350°F (175°C). Bake for 25-30 minutes until bubbly and golden on top.

Let it rest for a few minutes before serving.

Storing Leftovers

If you happen to have leftovers (which is rare with this tasty dish!), storing them properly will ensure you still enjoy that cheesy goodness later. Allow your baked mac and cheese to cool completely, then transfer it to an airtight container and refrigerate. It can be enjoyed for up to three days.

Reheating can be tricky; to keep the pasta from drying out, consider adding a splash of milk before warming it in the oven or microwave. This helps to revive the creamy texture that makes it so appealing in the first place.

Variations to Try

Give your baked mac and cheese a fun twist by incorporating different ingredients. For a spicy kick, add diced jalapeños or a sprinkle of cayenne pepper to your cheese sauce. Alternatively, stir in cooked lobster or crab for a luxurious seafood version that will impress your guests.

Vegetarians can enjoy a hearty version by mixing in sautéed vegetables, such as spinach, mushrooms, or bell peppers. These additions not only enhance the flavor but also boost the nutritional value of the dish.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the cheese sauce and pasta in advance, then combine and bake when ready to serve.

→ What other cheeses can I use?

Feel free to experiment with different cheeses like gouda, pepper jack, or anything you prefer!