Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons pure vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; 1 teaspoon pure vanilla extract; ¼ cup heavy cream

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that balances rich flavors with a light, fluffy texture, perfect for any occasion.

Created by

Noah

Last updated on 2025-11-30T10:29:55.937Z

This cake is a crowd-pleaser, combining rich chocolate flavors with a hint of zest to tantalize your taste buds. It's perfect for celebrations or a sweet treat any day of the week.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Balance of Flavors

The Hear Me Out Cake is a testament to the beauty of combining rich chocolate with zesty orange. The cocoa powder provides a deep, indulgent flavor that is perfectly complemented by the bright notes of fresh orange zest. This unique pairing creates a cake that is not only delicious but also intriguing, making it a standout choice for any dessert table.

Chocolate and orange may seem like an unexpected duo, but their flavors harmonize beautifully. The richness of the chocolate envelops your senses, while the orange zest adds a refreshing twist that cuts through the sweetness. This cake is perfect for those who appreciate a dessert that surprises and delights with every bite.

Light and Fluffy Texture

One of the standout features of the Hear Me Out Cake is its light and airy texture. Thanks to the careful mixing of ingredients and the addition of boiling water, the cake rises beautifully, resulting in layers that are both tender and moist. This texture ensures that each slice melts in your mouth, making it an irresistible treat for all chocolate lovers.

The fluffy nature of this cake contrasts wonderfully with its rich frosting, creating a delightful balance. Each bite offers a satisfying combination of cake and creamy chocolate frosting, allowing you to enjoy the best of both worlds. It's a dessert that feels indulgent yet light enough to enjoy any time.

Ideal for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply indulging on a weekend, the Hear Me Out Cake is the perfect choice. Its elegant appearance and rich flavors make it suitable for formal occasions, while its comforting taste is sure to please family and friends during casual gatherings.

This cake also makes a fantastic gift for loved ones. Imagine presenting a beautifully frosted chocolate cake, adorned with zesty orange accents, to someone special. It's a gesture that conveys thoughtfulness and care, making it a memorable gift for any celebration.

Ingredients

Gather all the ingredients before you start baking for a smooth and enjoyable process.

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water

Frosting Ingredients

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
¼ cup heavy cream

Ensure all ingredients are at room temperature for best results.

Instructions

Preheat your oven and prepare your baking pans to ensure a smooth baking experience.

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.

Incorporate Boiling Water

Stir in the boiling water until combined. The batter will be thin.

Bake the Cake

Pour the batter evenly into the prepared pans and bake for 30 minutes, or until a toothpick inserted comes out clean.

Cool the Cakes

Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks.

Prepare the Frosting

In a bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, and mix until smooth.

Frost the Cake

Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.

Serve and Enjoy

Slice the cake, serve, and enjoy your delicious Baking Hear Me Out Cake!

Store any leftovers in an airtight container at room temperature.

Storage Tips

To keep your Hear Me Out Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

If you have leftover cake, you can also freeze it. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. The cake can be frozen for up to three months, allowing you to enjoy a slice of indulgence whenever you desire.

Customization Ideas

Feel free to get creative with your Hear Me Out Cake! You can add chocolate chips or orange segments into the batter for added texture and flavor. Alternatively, consider experimenting with different frostings, such as a cream cheese frosting or a whipped ganache, to suit your taste preferences.

For a festive touch, decorate your cake with fresh orange slices or a dusting of cocoa powder. You can also add edible flowers for a beautiful presentation that will impress your guests. The possibilities are endless when it comes to customizing this delightful dessert!

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend, but the texture may vary.

→ How long can I store the cake?

The cake can be stored in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

→ Can I freeze the cake?

Yes, you can freeze the cake layers before frosting. Just wrap them tightly in plastic wrap and store in an airtight container.

→ What can I use instead of eggs?

You can use flaxseed meal or applesauce as an egg substitute, though it may slightly alter the texture.