Beef Hand Pies
Highlighted under: Comfort Food
Savor the delightful taste of homemade Beef Hand Pies that are perfect for any occasion! These flaky pastries are filled with seasoned ground beef, vegetables, and spices, creating a warm, hearty meal that’s easy to make. Ideal for weeknight dinners or snacks on the go, these hand pies are deliciously comforting and effortlessly portable.
Beef Hand Pies are a cherished recipe in many households, offering a perfect blend of flavor and convenience. These portable meals can be made in advance, making them ideal for busy weekday nights.
Deliciously Versatile
Beef Hand Pies offer incredible versatility, making them suitable for various occasions. You can customize the filling with your favorite ingredients, such as different vegetables or spices. This adaptability makes them an ideal choice for weeknight dinners when you're short on time but still want a satisfying meal. Plus, you can easily scale the recipe up or down based on your needs, making them perfect for everything from family dinners to picnics with friends.
These hand pies are not just flavorful; they are also portable, making them a fantastic option for lunches or snacks on the go. You can prepare a batch ahead of time and freeze them for later, ensuring you always have a hearty meal ready to grab. Whether you're heading out for a day of adventures or just need a quick bite at work, these hand pies won't disappoint.
A Comfort Food Classic
There's something inherently comforting about homemade Beef Hand Pies. The flaky, buttery crust paired with a warm, savory filling brings a nostalgic sense of home-cooked goodness. This recipe pays homage to traditional hand pies found in various cuisines around the world, and it's sure to evoke happy memories for many. With each bite, you'll experience a satisfying combination of flavors and textures that warms the heart.
Additionally, the process of making these hand pies can be a delightful activity for the whole family. Gather your loved ones in the kitchen, and let everyone contribute to rolling out the dough and filling the pastries. It’s a fun way to bond while creating a delicious meal together. The joy of sharing these hand pies with family and friends enhances the overall experience, making them even more memorable.
Perfect Pairings
Ingredients
Gather these ingredients to create your Beef Hand Pies:
Filling
- 1 lb ground beef
- 1 onion, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (carrots, peas, corn)
Pastry Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water
- 1/4 tsp salt
Make sure to have everything ready before starting your preparation.
Instructions
Follow these steps to make your Beef Hand Pies:
Prepare the Filling
In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess fat and stir in garlic powder, onion powder, paprika, salt, pepper, and mixed vegetables. Cook for another 5 minutes, then set aside to cool.
Make the Pastry Dough
In a mixing bowl, combine flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together.
Fill and Bake the Pies
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and cut into circles. Place a spoonful of filling in each circle, fold over, and crimp the edges to seal.
Once baked, let the hand pies cool slightly before serving.
Storage Tips
To store Beef Hand Pies, first allow them to cool completely to prevent condensation buildup. Once cooled, you can place them in an airtight container and keep them in the refrigerator for 3-4 days. For longer storage, consider freezing them. Wrap each hand pie in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to three months and reheated whenever you're in the mood for a delicious snack.
When you're ready to enjoy your frozen Beef Hand Pies, simply reheat them in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This method will help maintain their flaky crust. Alternatively, you can microwave them, but keep in mind that this will not achieve the same crispiness.
Serving Suggestions
When serving Beef Hand Pies, consider adding a garnish or side that enhances the meal. Fresh herbs like parsley or cilantro can add a burst of freshness on top. A dollop of sour cream or a sprinkle of cheese can provide a delightful contrast in flavor and creaminess. Don't shy away from creativity, as these touches can elevate an already fantastic dish into something truly memorable.
You might also want to create a themed meal by serving the hand pies with complementary dishes. For example, you could serve them alongside a robust cheese platter or some pickled vegetables. This will not only boost the flavors but also make the dining experience more enjoyable for your guests.
Questions About Recipes
→ Can I freeze Beef Hand Pies?
Yes, you can freeze them before or after baking. To freeze uncooked, just prepare them up to the baking stage and store them in a freezer-safe container.
→ What can I serve with Beef Hand Pies?
They pair well with a simple salad, steamed vegetables, or dipping sauces like ketchup or mustard.
Beef Hand Pies
Savor the delightful taste of homemade Beef Hand Pies that are perfect for any occasion! These flaky pastries are filled with seasoned ground beef, vegetables, and spices, creating a warm, hearty meal that’s easy to make. Ideal for weeknight dinners or snacks on the go, these hand pies are deliciously comforting and effortlessly portable.
Created by: Noah
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 12 hand pies
What You'll Need
Filling
- 1 lb ground beef
- 1 onion, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (carrots, peas, corn)
Pastry Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water
- 1/4 tsp salt
How-To Steps
In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess fat and stir in garlic powder, onion powder, paprika, salt, pepper, and mixed vegetables. Cook for another 5 minutes, then set aside to cool.
In a mixing bowl, combine flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and cut into circles. Place a spoonful of filling in each circle, fold over, and crimp the edges to seal. Place on a baking sheet and bake for 25-30 minutes until golden brown.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 pie
- Calories: 320
- Total Fat: 16g