Beef Stroganoff Soup Egg Noodles

Name: Beef Stroganoff Soup Egg Noodles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, thinly sliced; 1 medium onion, diced; 2 cups mushrooms, sliced; 4 cups beef broth; 1 cup sour cream; 2 tablespoons flour; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; Salt and pepper to taste; 8 oz egg noodles; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Meal Favorites

A comforting and hearty soup that combines tender beef, flavorful mushrooms, and creamy broth, served over egg noodles for a satisfying meal.

Created by

Noah

Last updated on 2025-12-25T21:38:27.704Z

This Beef Stroganoff Soup is a delightful twist on the classic dish, perfect for cold evenings.

        Why You'll Love This Recipe
        Rich and savory flavors that warm your soul
Creamy texture that pairs perfectly with egg noodles
Easy to prepare and perfect for weeknight dinners

      

A Hearty Meal for Any Occasion

Beef Stroganoff Soup with Egg Noodles is the perfect meal for those chilly evenings when you crave something warm and filling. This dish combines the rich flavors of tender beef and mushrooms in a creamy broth, creating a comforting experience for your taste buds. Whether it's a weeknight dinner or a cozy weekend meal, this soup is sure to satisfy your hunger and warm your heart.

Not only is this soup hearty and delicious, but it also offers versatility. You can easily adjust the ingredients based on what you have on hand. Replace beef with chicken or turkey for a lighter twist, or add extra vegetables like carrots and peas for added nutrition. This recipe is a great base that encourages creativity in the kitchen.

The Perfect Pairing: Egg Noodles

Egg noodles are the ideal companion for this flavorful soup, providing a comforting texture that complements the creamy broth. Their slightly chewy consistency allows them to soak up the delicious flavors of the soup, making every bite a delight. Cooking the noodles al dente ensures they maintain their structure when served in the soup, enhancing the overall experience.

Additionally, egg noodles are quick and easy to prepare, making them a convenient choice for busy cooks. They cook in just a matter of minutes and can be added directly to the soup or served separately for a customizable meal. This flexibility allows everyone at the table to enjoy their soup just the way they like it.

Storage and Leftovers

If you find yourself with leftovers, you're in luck! Beef Stroganoff Soup stores well in the refrigerator for up to three days. Make sure to cool it down to room temperature before transferring it to an airtight container. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of beef broth or water to reach your desired consistency.

For longer-term storage, consider freezing the soup without the egg noodles. This will help maintain the texture of the noodles when reheating. Portion the soup into freezer-safe containers, and it can last up to three months in the freezer. When you're ready to enjoy it again, thaw it overnight in the refrigerator before reheating and cooking fresh noodles to serve with it.

Ingredients

Gather the following ingredients:

Ingredients

1 lb beef sirloin, thinly sliced
1 medium onion, diced
2 cups mushrooms, sliced
4 cups beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
8 oz egg noodles
Fresh parsley, chopped (for garnish)

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your soup:

Cook the Beef

In a large pot, cook the sliced beef over medium heat until browned. Remove from the pot and set aside.

Sauté the Vegetables

In the same pot, add the onion and mushrooms. Sauté until the onions are translucent and mushrooms are tender.

Make the Broth

Sprinkle flour over the vegetables and stir well. Gradually add beef broth, stirring constantly until thickened.

Add Beef and Seasonings

Return the beef to the pot. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 15 minutes.

Finish with Sour Cream

Reduce heat and stir in sour cream until well combined. Do not boil.

Cook the Noodles

Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.

Serve

Ladle the soup over a portion of egg noodles and garnish with fresh parsley.

Enjoy your hearty Beef Stroganoff Soup!

Pro Tips

For added flavor, consider using a splash of red wine in the broth.

Tips for Success

To ensure the best flavor in your Beef Stroganoff Soup, choose high-quality beef sirloin. The better the meat, the more tender and flavorful your soup will be. Additionally, don't skip the sautéing step for the onions and mushrooms; this step brings out their natural sweetness and enhances the overall taste of the dish.

When measuring your seasonings, start with the recommended amounts but feel free to adjust according to your taste. Some may prefer a little more Worcestershire sauce for an extra kick, while others might want to add more garlic powder for depth of flavor. Cooking is all about finding what works best for you!

Serving Suggestions

For a complete meal, consider pairing your Beef Stroganoff Soup with a side salad or some crusty bread. A fresh green salad with a zesty vinaigrette can provide a nice contrast to the richness of the soup, while bread is perfect for soaking up every last drop of that delicious broth.

If you're looking to elevate your presentation, garnish the soup with a sprinkle of fresh parsley or even a dollop of additional sour cream. This not only adds a pop of color but also enhances the flavor, making your meal look as good as it tastes.

Questions About Recipes

→ Can I use another type of meat?

Yes, chicken or turkey can be used as a substitute for beef.

→ Can I make this soup in advance?

Yes, the soup can be made ahead of time and stored in the refrigerator for up to three days.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free flour and noodles.

→ Can I freeze the soup?

Yes, the soup can be frozen, but it's best to freeze without the noodles.