Best Hamburger Mac & Cheese

Highlighted under: Comfort Food

Elevate your comfort food game with this Best Hamburger Mac & Cheese recipe. Creamy, cheesy pasta meets savory ground beef and savory spices, creating a hearty dish that’s perfect for family dinners or cozy nights in. Quick to prepare and packed with flavor, this one-pot wonder is sure to become a favorite!

Noah

Created by

Noah

Last updated on 2025-10-21T02:43:35.230Z

Discover the rich flavors of this Best Hamburger Mac & Cheese that will please your palate and satisfy your appetite!

A Comforting Family Favorite

Nothing says comfort food quite like a cheesy pasta dish, and Hamburger Mac & Cheese truly hits the mark. Combining the heartiness of ground beef with the creamy goodness of cheese sauce creates a meal that appeals to all ages. This dish transforms ordinary ingredients into a delightful culinary experience, making it perfect for family gatherings. Serve it alongside a fresh salad or some garlic bread for a complete meal that everyone will love.

The beauty of Hamburger Mac & Cheese lies in its versatility. You can easily customize the recipe by adding your favorite vegetables or substituting cheeses according to your family's preference. This flexibility not only caters to various tastes but also takes advantage of whatever you have on hand. It’s a fantastic way to sneak in some extra nutrition without sacrificing flavor.

Quick and Easy Preparation

In today's busy world, finding quick, delicious meals can be challenging. Luckily, this Hamburger Mac & Cheese recipe is ready in just about 30 minutes. It’s a one-pot meal, which means fewer dishes and more time to enjoy with your loved ones. Just cook the pasta, brown the meat, and mix everything together in one convenient pot—simple as that.

This easy preparation does not compromise on taste or quality. Each bite is bursting with flavor, thanks to the fusion of spices and cheesy goodness. Whether it's a weeknight dinner or a last-minute gathering, this dish ensures you won’t be stressed out in the kitchen.

Nutritional Balance

While Hamburger Mac & Cheese is undeniably indulgent, it also provides a well-rounded meal with protein, carbohydrates, and fats. The ground beef adds protein that aids muscle growth and repair, while elbow macaroni offers the necessary carbohydrates for energy. Including cheese ensures you also get a good source of calcium, which is essential for strong bones.

For those looking to lighten the dish without sacrificing flavor, consider using lean beef or even turkey in place of traditional ground beef. You can also opt for whole-grain pasta to increase fiber content. Adding a side of steamed veggies can enhance nutritional value while providing a refreshing contrast to the richness of the mac and cheese.

Ingredients

Ingredients

Ingredients for Hamburger Mac & Cheese

  • 8 oz elbow macaroni
  • 1 lb ground beef
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • 1 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

These ingredients combine to create a delicious meal!

Instructions

Instructions

Cook the Pasta

In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.

Brown the Beef

In the same pot, add ground beef and cook over medium heat until browned. Drain excess fat.

Combine Ingredients

Reduce heat to low, add the cooked pasta back into the pot with the beef, then stir in the cheese, milk, butter, garlic powder, and onion powder.

Melt and Serve

Continue stirring until the cheese is melted and everything is well combined. Season with salt and pepper to taste. Serve hot.

Enjoy your meal!

Serving Suggestions

For an unforgettable meal, consider pairing your Hamburger Mac & Cheese with a crisp garden salad. Fresh greens dressed with a zesty vinaigrette will contrast perfectly with the dish's creamy texture. You can also serve it alongside garlic bread for a comforting side that complements the cheesy flavors beautifully.

If you're hosting a gathering, think about adding a variety of toppings to your Hamburger Mac & Cheese. Crushed tortilla chips, crispy bacon bits, or fresh chopped herbs can elevate the dish, making it even more delightful and interactive for your guests.

Storage and Reheating Tips

If you find yourself with leftovers, you're in for a treat! Hamburger Mac & Cheese stores well in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the microwave or on the stovetop over low heat, adding a splash of milk to restore creaminess.

If you want to freeze your Hamburger Mac & Cheese for later enjoyment, ensure it cools completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the refrigerator and reheat as you normally would for a quick, comforting meal.

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Questions About Recipes

→ Can I use other types of pasta?

Yes, feel free to substitute with your favorite pasta shape!

→ How can I make this dish healthier?

Try using lean ground turkey instead of beef and whole grain pasta.

Best Hamburger Mac & Cheese

Elevate your comfort food game with this Best Hamburger Mac & Cheese recipe. Creamy, cheesy pasta meets savory ground beef and savory spices, creating a hearty dish that’s perfect for family dinners or cozy nights in. Quick to prepare and packed with flavor, this one-pot wonder is sure to become a favorite!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Noah

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Hamburger Mac & Cheese

  1. 8 oz elbow macaroni
  2. 1 lb ground beef
  3. 2 cups cheddar cheese, shredded
  4. 1 cup milk
  5. 1 tbsp butter
  6. 1 tsp garlic powder
  7. 1 tsp onion powder
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.

Step 02

In the same pot, add ground beef and cook over medium heat until browned. Drain excess fat.

Step 03

Reduce heat to low, add the cooked pasta back into the pot with the beef, then stir in the cheese, milk, butter, garlic powder, and onion powder.

Step 04

Continue stirring until the cheese is melted and everything is well combined. Season with salt and pepper to taste. Serve hot.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 20g