Cheddar Garlic Herb Potato Soup

Highlighted under: Comfort Food

Warm up with this comforting Cheddar Garlic Herb Potato Soup that's both creamy and packed with flavor! This hearty gluten-free dish combines the richness of cheddar cheese with the aromatic goodness of garlic and fresh herbs, making it the perfect bowl to enjoy on a chilly day. Easy to whip up, it's ideal for a cozy family dinner or as a delightful starter for entertaining guests.

Noah

Created by

Noah

Last updated on 2025-11-11T17:08:18.077Z

This Cheddar Garlic Herb Potato Soup has become a family favorite, especially during the colder months. It’s not only delicious but also simple to make, ensuring everyone can enjoy a warm bowl of comfort.

A Perfect Comfort Food

On chilly days, there's nothing quite as soothing as a steaming bowl of Cheddar Garlic Herb Potato Soup. This dish not only offers warmth but also promises a delightful blend of textures and flavors. The creamy consistency paired with the heartiness of seasoned potatoes creates an irresistible meal that both kids and adults will savor. Each spoonful encapsulates the essence of comfort, making it an ideal choice for cozy family gatherings or a quiet night in.

One of the standout features of this soup is its versatility. While it's delicious as is, you can easily personalize it by adding your favorite ingredients such as crispy bacon bits or sautéed mushrooms. Whether you enjoy it simply or jazz it up with additional toppings, this soup is guaranteed to satisfy your cravings. It’s a meal that welcomes creativity while remaining deeply comforting.

Health Benefits of Potatoes and Cheese

Potatoes are often overlooked, but they are a nutrient-dense food packed with vitamins and minerals. They provide a good source of potassium, vitamin C, and fiber, all of which contribute to a healthy diet. The creamy base of our Cheddar Garlic Herb Potato Soup doesn’t just taste good; it also delivers essential nutrients that can help support your overall health and well-being.

Cheddar cheese, while rich and indulgent, also brings nutritional benefits to the table. It is a source of protein and calcium, essential for building strong bones and maintaining muscle mass. The combination of potatoes and cheese in this soup not only creates a deliciously satisfying dish but also offers a balance of nutrients that fuel your body.

Tips for the Perfect Soup

To achieve the best flavor in your Cheddar Garlic Herb Potato Soup, consider using fresh herbs. Fresh thyme and parsley will significantly elevate the soup's aroma and taste, providing a burst of flavor that dried herbs can’t match. It's a simple addition that can make a world of difference. Don't hesitate to experiment with different herb combinations, and find what suits your palate best.

Timing is also crucial while preparing the soup. Make sure to simmer the potatoes until they are tender before blending, as this ensures a smooth, creamy texture. If you like your soup chunky, reserve some diced potatoes before you blend and add them back for a heartier bite. Enjoy the process of cooking; the simple act can be incredibly rewarding when enjoying the final, comforting result.

Ingredients

Soup Ingredients

  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 2 tablespoons fresh herbs (such as thyme and parsley)
  • Salt and pepper to taste

Gather all your ingredients before you start cooking for a smooth preparation process!

Instructions

Prepare the Potatoes

In a large pot, add the diced potatoes, chopped onion, garlic, and vegetable broth. Bring to a boil over medium-high heat, then reduce to a simmer.

Cook Until Tender

Cover and let simmer for about 20-25 minutes, or until the potatoes are tender.

Blend the Soup

Using an immersion blender, blend the soup until creamy. If you don't have an immersion blender, carefully transfer it to a regular blender in batches.

Add Cream and Cheese

Stir in the heavy cream and cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.

Season and Serve

Add fresh herbs, salt, and pepper to taste. Serve hot, garnished with additional cheese if desired.

Enjoy your delicious bowl of Cheddar Garlic Herb Potato Soup!

Serving Suggestions

This Cheddar Garlic Herb Potato Soup pairs beautifully with a variety of sides. A simple green salad drizzled with a tangy vinaigrette provides a refreshing contrast to the richness of the soup. Alternatively, crusty bread, like a sourdough or whole grain, can be offered for dipping, enhancing the overall meal experience.

For those looking to elevate their dining experience, consider serving the soup in bread bowls. This not only adds an appealing presentation but also a delightful crunch and flavor from the bread. Finish off the meal with a light dessert, such as a fruit sorbet or a slice of pie for the perfect comforting dinner.

Storage and Reheating

Leftover Cheddar Garlic Herb Potato Soup can be stored in an airtight container in the refrigerator for up to three days. It's an excellent make-ahead meal, perfect for busy weeks. If you find yourself with too much soup, consider freezing it in portion sizes. It freezes well and can be thawed and reheated whenever cravings strike.

When reheating, it's best to do so on the stovetop to maintain the creamy texture. Gently warm the soup over low heat while stirring frequently to prevent scorching. If the soup seems too thick after refrigeration or freezing, simply add a splash of vegetable broth or cream to restore its desired consistency.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it. The flavors will deepen overnight.

→ Is it possible to make this vegan?

Yes, you can substitute the heavy cream with coconut cream and use a vegan cheese.

Cheddar Garlic Herb Potato Soup

Warm up with this comforting Cheddar Garlic Herb Potato Soup that's both creamy and packed with flavor! This hearty gluten-free dish combines the richness of cheddar cheese with the aromatic goodness of garlic and fresh herbs, making it the perfect bowl to enjoy on a chilly day. Easy to whip up, it's ideal for a cozy family dinner or as a delightful starter for entertaining guests.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Noah

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Soup Ingredients

  1. 4 large potatoes, peeled and diced
  2. 1 medium onion, chopped
  3. 4 cloves garlic, minced
  4. 4 cups vegetable broth
  5. 1 cup heavy cream
  6. 2 cups shredded cheddar cheese
  7. 2 tablespoons fresh herbs (such as thyme and parsley)
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, add the diced potatoes, chopped onion, garlic, and vegetable broth. Bring to a boil over medium-high heat, then reduce to a simmer.

Step 02

Cover and let simmer for about 20-25 minutes, or until the potatoes are tender.

Step 03

Using an immersion blender, blend the soup until creamy. If you don't have an immersion blender, carefully transfer it to a regular blender in batches.

Step 04

Stir in the heavy cream and cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.

Step 05

Add fresh herbs, salt, and pepper to taste. Serve hot, garnished with additional cheese if desired.

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 cup
  • Calories: 320
  • Fat: 20g
  • Carbohydrates: 30g
  • Protein: 8g