Chocolate Cherry Coconut Truffles

Highlighted under: Baking & Desserts

These delectable Chocolate Cherry Coconut Truffles are a perfect blend of rich dark chocolate, sweet cherries, and toasted coconut. With their velvety texture and burst of flavor, these truffles make a delightful holiday treat or festive gift. Easy to make and beautifully decadent, they’re sure to impress your family and friends during the holiday season.

Noah

Created by

Noah

Last updated on 2025-11-13T10:38:33.952Z

Chocolate Cherry Coconut Truffles are not just a dessert; they are a celebration. Made with high-quality ingredients, this treat captures the essence of festive flavors all in one bite. Perfect for gifting or enjoying at home, they're a must-try this holiday season.

A Perfect Holiday Treat

Chocolate Cherry Coconut Truffles are not only a visual delight but also a treat that embodies the spirit of the holiday season. The combination of rich dark chocolate and sweet cherries creates an irresistible flavor profile that warms the heart and satisfies the palate. Whether you're hosting a festive gathering or looking for thoughtful gift ideas, these truffles are sure to be a crowd-pleaser.

One of the wonderful aspects of making these truffles is their versatility. You can easily adapt the recipe by incorporating different flavors or ingredients. For instance, consider adding a hint of orange zest or a sprinkle of sea salt on top of the chocolate for an extra layer of flavor. This adaptability makes the truffles a great fit for any holiday celebration.

A Chocolate Lover's Dream

If you or someone you love adores chocolate, these truffles are a must-try. The dark chocolate used in the recipe provides a luxurious depth that pairs exceptionally well with the sweetness of cherries and the nuttiness of toasted coconut. Each truffle melts in your mouth, making for an indulgent experience that feels truly special.

Additionally, dark chocolate is packed with antioxidants, offering some health benefits alongside the rich taste. This means you can enjoy your dessert guilt-free while treating yourself to a sweet yet nutritious delight. Share these truffles with loved ones or keep them as a special treat just for yourself—either way, they won’t disappoint.

An Easy Yet Elegant Dessert

Making Chocolate Cherry Coconut Truffles is simpler than you might think. With just a few ingredients and a straightforward process, you can whip up this decadent dessert in no time. The truffles require minimal cooking skills, making them accessible for bakers of all levels. This means you can focus less on complicated techniques and more on enjoying the process and the delicious end result.

Once you get the hang of the basic truffle recipe, feel free to get creative! You might experiment with different types of nuts, fruit flavors, or even spices for a unique twist that reflects your personal taste. These variations are perfect opportunities to create a signature flavor that you can proudly share with friends and family.

Ingredients

For the Truffles

  • 8 oz dark chocolate, chopped
  • 1 cup sweet cherries, pitted and chopped
  • 1 cup shredded coconut, toasted
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract

For the Coating

  • 1 cup shredded coconut, toasted
  • 2 tbsp cocoa powder

Combine all ingredients to create a delicious mixture.

Instructions

Melt the Chocolate

In a heatproof bowl, melt dark chocolate over a pot of simmering water, stirring until smooth.

Mix in Ingredients

Remove from heat and stir in heavy cream, chopped cherries, vanilla extract, and 1 cup of toasted coconut until well combined.

Chill the Mixture

Refrigerate the mixture for about 30 minutes, or until firm enough to handle.

Shape the Truffles

Once the mixture is firm, scoop out small portions and roll them into balls.

Coat the Truffles

Dip each truffle in coconut and cocoa powder mix until fully coated.

Serve

Place the truffles on a parchment-lined tray and chill again for 15 minutes before serving.

Enjoy your delicious Chocolate Cherry Coconut Truffles!

Serving Suggestions

To make your presentation truly stunning, consider serving the truffles on a beautiful platter adorned with seasonal decorations. A sprinkle of additional toasted coconut or a drizzle of melted chocolate can elevate their appearance further. Pairing them with a warm mug of hot cocoa or spiced cider will enhance the flavors while creating a cozy atmosphere for your guests.

For an extra touch of elegance, you can package the truffles in decorative boxes or bags. This makes them not only a delightful dessert but also a thoughtful gift for neighbors, teachers, or friends. A personal note or card can add a heartfelt sentiment to your gift, making it even more special.

Storage Tips

To keep your Chocolate Cherry Coconut Truffles fresh, store them in an airtight container in the refrigerator. They can usually last for about a week, but we doubt they will last that long once your family and friends get a taste! If you want to make them ahead of time, you can freeze the truffles for up to three months. Just make sure to layer them with parchment paper to prevent sticking.

When you're ready to enjoy your frozen truffles, simply transfer them to the refrigerator for several hours to thaw. This allows them to regain their perfect texture while still being cool and refreshing. Enjoy them as a little treat whenever you're in the mood for something sweet or share them during your next holiday gathering.

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Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but it will change the flavor profile slightly.

→ How should I store these truffles?

Store them in an airtight container in the refrigerator for up to two weeks.

Chocolate Cherry Coconut Truffles

These delectable Chocolate Cherry Coconut Truffles are a perfect blend of rich dark chocolate, sweet cherries, and toasted coconut. With their velvety texture and burst of flavor, these truffles make a delightful holiday treat or festive gift. Easy to make and beautifully decadent, they’re sure to impress your family and friends during the holiday season.

Prep Time30 minutes
Cooking Duration0 minutes
Overall Time30 minutes

Created by: Noah

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 truffles

What You'll Need

For the Truffles

  1. 8 oz dark chocolate, chopped
  2. 1 cup sweet cherries, pitted and chopped
  3. 1 cup shredded coconut, toasted
  4. 1/2 cup heavy cream
  5. 1 tsp vanilla extract

For the Coating

  1. 1 cup shredded coconut, toasted
  2. 2 tbsp cocoa powder

How-To Steps

Step 01

In a heatproof bowl, melt dark chocolate over a pot of simmering water, stirring until smooth.

Step 02

Remove from heat and stir in heavy cream, chopped cherries, vanilla extract, and 1 cup of toasted coconut until well combined.

Step 03

Refrigerate the mixture for about 30 minutes, or until firm enough to handle.

Step 04

Once the mixture is firm, scoop out small portions and roll them into balls.

Step 05

Dip each truffle in coconut and cocoa powder mix until fully coated.

Step 06

Place the truffles on a parchment-lined tray and chill again for 15 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Total Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 5mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 2g