Chocolate Raspberry French Toast

Name: Chocolate Raspberry French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 slices of thick bread (e.g., brioche or challah); 2 large eggs; 1/2 cup milk; 1/4 cup dark chocolate chips; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup fresh raspberries; Powdered sugar for dusting; Maple syrup (optional)

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I absolutely love starting my mornings with Chocolate Raspberry French Toast. The combination of rich chocolate and tangy raspberries creates a delightful indulgence that transforms a regular breakfast into something truly special. This recipe is easy to follow and uses simple ingredients, making it perfect for a weekend treat or a celebratory brunch. The warm, gooey chocolate pairs beautifully with the bright, juicy raspberries, making every bite a heavenly experience that’ll leave you wanting more.

Created by

Noah

Last updated on 2026-01-16T13:30:28.993Z

When I first made Chocolate Raspberry French Toast, I was blown away by how effortlessly the flavors complemented each other. The trick is to use high-quality dark chocolate, which melts beautifully and enhances the raspberry's tartness. I always add a pinch of salt to elevate the sweetness, making it even more delectable.

One of my favorite tips is to let the bread soak in the egg mixture for just the right amount of time, allowing the chocolate bits to melt through while preventing the toast from becoming too soggy. The result is an irresistibly fluffy, chocolate-infused delight topped with fresh raspberries.

        Why You'll Love This Recipe
        Decadent chocolate flavor balanced with fresh raspberries
Soft, custardy texture that satisfies every craving
Quick to make, perfect for any brunch gathering

      

Key Techniques for Perfect French Toast

Achieving the perfect French toast texture relies heavily on the soaking process. Make sure to allow the bread to absorb the egg mixture long enough for the custard to penetrate, usually around 30 seconds per side. This will give you that soft, custardy interior that contrasts beautifully with the crispy exterior. I recommend using thick-sliced bread like brioche or challah, as they hold up better during soaking and cooking without falling apart.

When cooking, maintaining the right heat is crucial for achieving golden-brown perfection. Start at medium heat; if your skillet is too hot, the outside may burn while the inside remains undercooked. A non-stick skillet is beneficial here, but if you prefer a deeper flavor, try using a cast-iron skillet. Just be sure to lightly grease it with butter to prevent sticking; this also adds a delicious buttery aroma to the toast.

Ingredient Roles and Substitutions

Dark chocolate chips are a key ingredient in this recipe, adding richness and depth of flavor. You can use semi-sweet chocolate if you prefer a sweeter profile, but keep in mind that dark chocolate provides a nice balance to the tartness of the raspberries. If you want to go dairy-free, swap the milk for almond or oat milk, and consider using dairy-free chocolate chips to keep the recipe plant-based.

The use of vanilla extract enhances the overall flavor, complementing the chocolate and raspberries beautifully. If you’re out of vanilla, you can substitute it with almond extract, which offers a different yet pleasant twist. Additionally, feel free to experiment with different types of bread to add unique flavors; cinnamon raisin or even a nutty whole-grain loaf can lend an interesting sweetness.

Ingredients

Ingredients:

For the French Toast:

4 slices of thick bread (e.g., brioche or challah)
2 large eggs
1/2 cup milk
1/4 cup dark chocolate chips
1/2 teaspoon vanilla extract
1/4 teaspoon salt

For Serving:

1 cup fresh raspberries
Powdered sugar for dusting
Maple syrup (optional)

Instructions

Instructions:

Prepare the Batter

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and salt. Stir in the dark chocolate chips until well combined.

Soak the Bread

Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds per side. Ensure the chocolate chips are well-distributed on each slice.

Cook the French Toast

Heat a non-stick skillet over medium heat and grease it lightly with butter. Cook each slice for about 3-4 minutes per side or until golden brown.

Serve and Enjoy

Plate the French toast, top with fresh raspberries, and dust with powdered sugar. Drizzle with maple syrup if desired.

Pro Tips

For an extra decadent touch, try serving with whipped cream or a scoop of vanilla ice cream on the side.

Serving Suggestions

When serving your Chocolate Raspberry French Toast, fresh raspberries add not just flavor but also a beautiful pop of color. Consider placing a small handful on each plate to elevate the presentation. For an extra indulgence, you can pair the toast with a dollop of whipped cream or a scoop of vanilla ice cream, perfect for a special occasion or brunch party.

If you enjoy textural contrasts, think about adding some toasted nuts, like sliced almonds or crushed hazelnuts, right on top; their crunch complements the soft French toast perfectly. A light drizzle of balsamic glaze can also add an unexpected but delightful tang to offset the sweet elements.

Make-Ahead Tips and Storage

To save time in the morning, you can prepare the egg mixture the night before and store it in the refrigerator. Just give it a good whisk before using to redistribute any chocolate chips that may have settled. Additionally, you can pre-soak the bread slices in the egg mixture for about 15-20 minutes ahead of time, keeping them covered in the fridge until you’re ready to cook.

If you have leftovers, they can be stored in an airtight container in the refrigerator for 1-2 days. To reheat, simply pop them in a toaster or a skillet over low heat to warm through, ensuring they retain their softness. If you want to freeze extras, lay them flat in a single layer before transferring to a freezer bag; they can be reheated directly from frozen for quick breakfasts.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can, but make sure to thaw them and drain any excess water before serving.

→ What type of bread works best?

Thick-cut bread like brioche or challah works best for a rich, custardy texture.

→ Can I prepare the batter ahead of time?

Yes, you can prepare the egg mixture the night before and store it in the fridge.

→ Is it possible to make this vegan?

Absolutely! Substitute eggs with flax eggs and use plant-based milk for a vegan version.