Classic Chicken Noodle Soup

Highlighted under: Comfort Food

Warm up with a bowl of comforting Classic Chicken Noodle Soup that combines tender chicken, hearty vegetables, and egg noodles in a savory broth. This homemade soup is perfect for chilly days or when you're feeling under the weather, delivering nourishment and satisfaction in every spoonful. Easy to make and loaded with flavor, it's a timeless recipe that will have everyone asking for seconds.

Created by

Noah

Last updated on 2025-11-20T05:43:13.736Z

This Classic Chicken Noodle Soup recipe has been passed down through generations, loved for its simplicity and rich flavors.

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of homemade chicken noodle soup. The rich, savory broth envelops tender pieces of chicken and fresh vegetables, creating a dish that feels like a hug in a bowl. Unlike store-bought varieties, homemade soup allows you to control the ingredients, ensuring every spoonful is filled with wholesome goodness. From chilly winter nights to rainy afternoons, this classic recipe is perfect for any occasion when you need a little extra warmth and care.

Preparing your own soup not only fills your home with delightful aromas but also grants you the freedom to personalize your dish. You can experiment with different herbs, add extra vegetables, or make it heartier with more noodles. This soup is very forgiving and encourages creativity in the kitchen, making it both an enjoyable cooking experience and a delicious meal for family and friends.

A Nutrient-Packed Meal

Chicken noodle soup is not just about comfort; it's also a nutrient-packed meal that can help boost your health. The combination of chicken, vegetables, and egg noodles provides a balanced intake of protein, fiber, and essential vitamins. Carrots and celery contribute beta carotene and vitamins A and K, while the chicken provides lean protein, allowing you to nourish your body with each bowl.

Moreover, the warmth of the soup can be beneficial when you’re feeling under the weather. A steaming bowl can help soothe sore throats and congestion, making it a go-to choice for cold and flu seasons. The richness of the broth helps keep you hydrated, while the nutrients work to support your immune system. It's a practical and health-conscious meal option that's easy to prepare.

Perfect for Meal Prep

One of the standout features of Classic Chicken Noodle Soup is how well it lends itself to meal prep. You can easily make a large batch, allowing you to have nutritious meals ready to go for busy weeks ahead. Simply portion the soup into containers and refrigerate or freeze for later. This way, you always have a homemade meal waiting for you, reducing the temptation to reach for unhealthy takeout options.

Furthermore, this recipe can easily accommodate various dietary needs. If you're looking to reduce carbs, you can substitute the egg noodles with spiralized vegetables or gluten-free pasta. Regardless of how you choose to adapt it, the comforting essence of chicken noodle soup will always shine through, proving to be a versatile meal for everyone in your household.

Ingredients

Gather the following ingredients:

Ingredients

1 lb boneless, skinless chicken breasts
4 cups chicken broth
2 cups egg noodles
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all ingredients ready before you start cooking.

Instructions

Follow these steps to make your soup:

Cook the Chicken

In a large pot, add chicken breasts and cover with chicken broth. Bring to a boil and then reduce heat, simmering until chicken is cooked through, about 20 minutes.

Sauté the Vegetables

In another pan, sauté onion, carrots, and celery in a little oil until they are tender, about 5-7 minutes. Add garlic and thyme, cooking for an additional minute.

Combine and Simmer

Shred the cooked chicken and return it to the pot with the broth. Add the sautéed vegetables and egg noodles. Simmer until noodles are cooked, about 10 minutes.

Season and Serve

Season with salt and pepper. Garnish with fresh parsley and serve hot.

Enjoy your comforting bowl of chicken noodle soup!

Serving Suggestions

To elevate your chicken noodle soup experience, consider pairing it with some crusty bread or a fresh garden salad. The crunchy texture of a toasted baguette complements the savory richness of the soup, while a light salad can add a refreshing balance. You might also sprinkle some grated Parmesan cheese on top just before serving for an extra layer of flavor.

If you prefer a bit of heat, try adding a dash of hot sauce or freshly cracked pepper to your bowl. This can bring out the flavors even more and customize the soup to your taste. Every meal can be a new experience with simple additions that make it uniquely yours.

Storage Tips

Storing your chicken noodle soup properly ensures you can enjoy it for days to come without compromising flavor or texture. If you've made a large batch, let it cool completely before transferring it to air-tight containers for refrigeration or freezing. In the fridge, it can typically last for about 3-4 days, while the freezer will extend its life to 2-3 months.

When reheating, especially from frozen, it’s best to thaw overnight in the refrigerator and then heat gently on the stove. This prevents the noodles from becoming overcooked and mushy. Alternatively, you could add a bit of water or broth during reheating to regain that fresh, soupy consistency. These tips ensure you're savoring each bowl as if it were freshly made.

Questions About Recipes

→ Can I use frozen chicken?

Yes, frozen chicken can be used, just ensure it's cooked thoroughly.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like green beans or peas.