Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Warm up with a bowl of comforting broccoli cheddar soup, bursting with flavor and creamy goodness.
Discover the rich flavors of our Comfort Broccoli Cheddar Soup, a perfect dish for chilly evenings. This creamy soup combines fresh broccoli and sharp cheddar cheese for a delightful taste experience.
Why You'll Love This Recipe
- Rich and creamy texture that's incredibly satisfying
- Loaded with nutritious broccoli for a healthy boost
- Quick and easy to make, perfect for busy weeknights
The Perfect Comfort Food
When the weather turns chilly, there's nothing quite like a warm bowl of broccoli cheddar soup to bring comfort and warmth. This hearty soup not only satisfies your cravings but also nourishes your body with wholesome ingredients. Its rich and creamy texture is sure to make it a favorite for both kids and adults alike, making it a perfect choice for family dinners or cozy nights in.
Broccoli cheddar soup is more than just a meal; it’s a hug in a bowl. The delightful combination of fresh broccoli and sharp cheddar cheese creates a flavor profile that’s both rich and satisfying. You can enjoy it as a standalone dish or pair it with crusty bread for a complete meal. This versatility makes it an ideal choice for any occasion, whether it's a quick lunch or a comforting dinner.
Health Benefits of Broccoli
Broccoli is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that support overall health. This green vegetable is particularly high in vitamin C, which boosts your immune system, and vitamin K, which is essential for bone health. Including broccoli in your diet can also aid digestion and promote heart health, making this soup not only delicious but also a beneficial choice for your well-being.
Incorporating broccoli into your meals is a smart way to increase your vegetable intake, especially for picky eaters. The creamy texture of this soup masks any bitterness that some may associate with broccoli, making it an easy way to enjoy this superfood. Plus, with the addition of cheddar cheese, the flavors meld beautifully, ensuring that everyone at the table will be asking for seconds.
Quick and Easy Recipe for Busy Nights
In today’s fast-paced world, finding time to cook can be a challenge. This broccoli cheddar soup recipe is designed with simplicity in mind, allowing you to whip up a comforting meal in under 30 minutes. With just a few basic ingredients and easy-to-follow steps, you can have a hearty soup ready for your family in no time, making it perfect for busy weeknights or last-minute dinners.
Whether you’re a seasoned chef or a kitchen novice, this recipe is approachable and forgiving. You can easily customize it by adding your favorite ingredients or adjusting the seasonings to suit your palate. For a twist, consider adding cooked chicken for extra protein or a sprinkle of red pepper flakes for a hint of heat. The possibilities are endless, making this soup a staple in your recipe rotation.
Ingredients
For the Soup
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Make sure to use fresh broccoli for the best flavor and texture.
Instructions
Sauté the Onions and Garlic
In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, sautéing until the onions become translucent.
Add Broccoli and Broth
Stir in the broccoli florets, then add the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, until the broccoli is tender.
Blend the Soup
Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend just half of the soup.
Stir in Cream and Cheese
Return the pot to low heat and stir in the heavy cream and shredded cheddar cheese until melted. Season with salt and pepper to taste.
Serve hot, garnished with additional cheese or croutons if desired.
Storage Tips
If you find yourself with leftover broccoli cheddar soup, you'll be happy to know that it stores well in the refrigerator. Simply transfer the cooled soup to an airtight container and keep it in the fridge for up to three days. When you're ready to enjoy it again, reheat on the stovetop over low heat, stirring occasionally until warmed through.
For longer storage, consider freezing the soup. Pour it into freezer-safe containers, leaving some space at the top for expansion. The soup can be kept in the freezer for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat as mentioned. This makes for a convenient meal option on those days when you don’t have time to cook from scratch.
Serving Suggestions
To elevate your broccoli cheddar soup experience, consider pairing it with a side salad or a slice of warm, crusty bread. A simple green salad with a light vinaigrette complements the richness of the soup beautifully, adding a fresh contrast to each bite. Alternatively, a grilled cheese sandwich can add a delightful crunch, making your meal even more comforting.
For a gourmet touch, top your soup with a sprinkle of crispy bacon or toasted croutons for added texture. Fresh herbs such as chives or parsley can also brighten the flavor and provide a lovely presentation. These small additions turn a simple soup into a restaurant-quality dish, perfect for impressing guests or treating yourself.
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain it before adding.
→ How can I make this soup vegan?
Substitute the heavy cream with coconut cream and the cheddar cheese with a plant-based cheese alternative.
→ Can I store leftovers?
Absolutely! Store leftover soup in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, you can freeze it! Let it cool completely, then store in freezer-safe containers for up to 3 months.
Comfort Broccoli Cheddar Soup
Warm up with a bowl of comforting broccoli cheddar soup, bursting with flavor and creamy goodness.
Created by: Noah
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, sautéing until the onions become translucent.
Stir in the broccoli florets, then add the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, until the broccoli is tender.
Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend just half of the soup.
Return the pot to low heat and stir in the heavy cream and shredded cheddar cheese until melted. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 10g