Creamiest Buffalo Chicken Mac and Cheese

Name: Creamiest Buffalo Chicken Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 4 cups water; 1 tsp salt; 2 cups cooked chicken, shredded; 1/2 cup buffalo sauce; 2 cups cheddar cheese, shredded; 1 cup cream cheese; 1/2 cup milk; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Satisfy your cravings with this Creamiest Buffalo Chicken Mac and Cheese recipe. Loaded with tender chicken, zesty buffalo sauce, and a rich, velvety cheese sauce, this comforting dish combines the best of both worlds for a deliciously cheesy twist on classic buffalo flavors. Perfect for game days or cozy family dinners, it’s guaranteed to be a crowd-pleaser that everyone will love.

Created by

Noah

Last updated on 2025-11-13T10:38:33.953Z

This dish combines a creamy and cheesy texture with the spicy punch of buffalo sauce, creating a unique and enjoyable meal.

A Perfect Pairing of Flavors

This Creamiest Buffalo Chicken Mac and Cheese reimagines two beloved comfort foods into one incredible dish. The spiciness of the buffalo sauce complements the creamy cheese sauce beautifully, providing a taste sensation that is sure to please your palate. Whether you are a buffalo sauce enthusiast or a mac and cheese lover, this dish brings together the best of both worlds in a delightful manner.

Moreover, this recipe is incredibly versatile. You can adjust the amount of buffalo sauce to suit your heat preference. For those who enjoy a milder flavor, simply reduce the amount of buffalo sauce or substitute it with a milder hot sauce. On the other hand, if you're in the mood for a fiery kick, feel free to amp up the spice. This adaptability makes it perfect for gatherings where guests might have varying tastes.

Quick and Easy to Prepare

One of the best things about this recipe is how quick and easy it is to make. With only a handful of simple ingredients and minimal prep time, you can whip up this delicious meal in no time at all. Perfect for busy weeknights or last-minute gatherings, you won't have to spend hours in the kitchen to impress your family or friends.

All you need is to cook the pasta, prepare the sauce, and combine them together. The straightforward steps ensure that even novice cooks can create a flavorful dish that looks and tastes like it came from a five-star restaurant. This Creamiest Buffalo Chicken Mac and Cheese is a fantastic entry point for beginners looking to build confidence in the kitchen.

Ideal for Any Occasion

Whether you're hosting a game day gathering or enjoying a cozy family dinner, this Creamiest Buffalo Chicken Mac and Cheese is the perfect dish to serve. Its comforting qualities make it a great choice for chilly evenings, while its vibrant flavors ensure it stands out at any party. You’ll have your guests raving about this unique twist on a classic dish.

Additionally, leftovers (if there are any) can be enjoyed the next day! The flavors meld together beautifully overnight, making it an excellent option for meal prep. Simply reheat and savor the creamy goodness all over again. This dish is not just a meal; it's an experience that keeps on giving!

Ingredients

For the Pasta

8 oz elbow macaroni
4 cups water
1 tsp salt

For the Chicken and Sauce

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
2 cups cheddar cheese, shredded
1 cup cream cheese
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Mix all ingredients thoroughly and prepare for the next steps.

Cooking Steps

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add salt and macaroni, cooking until al dente. Drain and set aside.

Prepare the Sauce

In a medium saucepan, combine shredded chicken, buffalo sauce, cream cheese, milk, garlic powder, and onion powder. Cook over medium heat until the cheese is melted and the sauce is smooth.

Combine and Serve

Add the cooked macaroni to the sauce and stir until evenly coated. Transfer to a serving dish and sprinkle with cheddar cheese.

Enjoy your delicious Buffalo Chicken Mac and Cheese!

Suggestions for Pairing

To complement the bold flavors of the buffalo chicken mac and cheese, consider serving a simple side salad. A fresh green salad with a light vinaigrette can balance the richness of the dish and add some much-needed crunch. Alternatively, you can pair it with crunchy celery sticks and dipping sauces to echo the classic buffalo wing experience.

If you're looking for beverages to serve alongside, try pairing this dish with a refreshing craft beer or a chilled glass of white wine. The carbonation and acidity will help cut through the richness of the cheese, making for a harmonious dining experience.

Storage and Reheating Tips

To store any leftovers, allow the buffalo chicken mac and cheese to cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to four days. When stored properly, the flavors continue to develop, making every reheating a new delight.

For reheating, the best method is to use an oven for even warmth. Preheat your oven to 350°F (175°C), cover the dish with foil, and heat for about 20 minutes or until heated through. You can add a splash of milk to revive some of the creaminess before putting it in the oven. Enjoy your delicious creation once more!

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the dish ahead of time and refrigerate it. Just reheat before serving.

→ Is it possible to make this dish vegetarian?

Yes, you can substitute the chicken with buffalo-flavored tofu or omit it entirely.