Creamy Loaded Baked Potato Soup
Highlighted under: Comfort Food
Warm up with this comforting Creamy Loaded Baked Potato Soup, brimming with flavors of tender potatoes, smoky bacon, and sharp cheddar cheese. Perfect for chilly evenings, this rich and velvety soup is topped with green onions and a dollop of sour cream, making it an irresistible choice for lunch or dinner. Whip up this hearty meal in no time and enjoy a delightful twist on a classic favorite!
This Creamy Loaded Baked Potato Soup is a favorite among those who crave warmth and comfort. Enjoy it with crusty bread for a complete meal!
A Comforting Classic
Creamy Loaded Baked Potato Soup is the epitome of comfort food. This rich and velvety dish evokes the familiar warmth of a cozy kitchen, where the aroma of simmering ingredients fills the air. Loaded with tender potatoes, crispy bacon, and sharp cheddar, it's a meal that not only warms the body but also nourishes the soul. Ideal for chilly evenings, this soup makes you feel right at home, whether you enjoy it nestled in a bowl on the couch or served up in your favorite dining space.
With each spoonful, you get to experience a bite of soft potato intertwined with the smoky flavor of bacon, creating a harmonious blend that is both satisfying and hearty. Topped with vibrant green onions and a dollop of sour cream, this soup is as visually appealing as it is delicious. You're not just making soup; you're crafting a comforting experience that brings family and friends together around the table.
Quick and Easy Preparation
What makes this Creamy Loaded Baked Potato Soup truly special is its simplicity. Using just a handful of fresh ingredients, you can whip up this delicious dish in less than an hour. The straightforward steps ensure that even novice cooks can take part in this culinary delight. By following a few essential preparations like dicing potatoes and cooking bacon, you're on your way to a hearty meal without fuss.
The use of an immersion blender to purée the soup allows for customization of texture—from chunky to silky smooth—catering to your personal preferences. Plus, the entire cooking process takes place in one pot, which not only minimizes dishwashing but also melds the flavors beautifully as everything simmers together. It's an ideal recipe for busy weeknights when you want a wholesome dinner without spending the afternoon in the kitchen.
Versatile and Customizable
One of the best aspects of Creamy Loaded Baked Potato Soup is its versatility. While the original recipe is delicious as is, feel free to customize it to cater to your tastes or dietary needs. Add in extra vegetables such as carrots or celery for more texture and nutrition, or switch up the cheese for variations like gouda or pepper jack for an added kick. If you're looking for a lighter version, substitute half of the cream with low-fat milk or broth.
For those who love a bit of heat, consider adding diced jalapeños or a dash of hot sauce while cooking. You can even top your bowl with a sprinkle of chili flakes for a spicy finish. These variations allow you to recreate this beloved dish time and again, ensuring it never gets repetitive and always stays exciting for your dinner table.
Ingredients
Soup Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup bacon, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- Salt and pepper to taste
- Green onions for garnish
- Sour cream for serving
Instructions
Cook the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the bacon drippings in the pot.
Sauté the Onions
Add the chopped onion to the pot and sauté until translucent.
Add Potatoes and Broth
Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
Blend and Add Cream
Use an immersion blender to purée the soup to your desired consistency. Stir in the heavy cream and cheddar cheese until melted and smooth.
Season and Serve
Season with salt and pepper. Serve hot, garnished with crispy bacon, green onions, and a dollop of sour cream.
Serving Suggestions
Creamy Loaded Baked Potato Soup is perfect as a standalone meal, but it also pairs wonderfully with a variety of sides. Consider serving it with a warm crusty bread or buttery rolls for a complete experience. A crisp salad can also be a lovely contrast to the richness of the soup, providing a fresh element to your meal. For a special touch, serve each bowl with a sprinkle of herbs or a drizzle of truffle oil for added sophistication.
Another delightful option is to create a mini soup bar with an array of toppings. Offer crispy bacon bits, fresh chives, sour cream, and even additional cheese for guests to personalize their soup. This interactive dining experience not only enhances the meal but also invites conversation and creativity around the table.
Storage and Reheating
One of the great advantages of Creamy Loaded Baked Potato Soup is its ability to be stored and reheated without compromising flavor. After cooling, transfer the soup to airtight containers and store it in the fridge for up to four days, or freeze it for up to three months. If freezing, consider leaving out the cream and cheese until you reheat; this helps maintain the texture and prevents separation.
When it comes time to enjoy your leftovers, simply reheat on the stove over medium-low heat, stirring frequently until warmed through. If the soup has thickened in the fridge, add a splash of chicken broth or water to reach your desired consistency. This practicality makes it an excellent option for meal prep or for busy days when you crave a comforting dish with minimal effort.
Creamy Loaded Baked Potato Soup
Warm up with this comforting Creamy Loaded Baked Potato Soup, brimming with flavors of tender potatoes, smoky bacon, and sharp cheddar cheese. Perfect for chilly evenings, this rich and velvety soup is topped with green onions and a dollop of sour cream, making it an irresistible choice for lunch or dinner. Whip up this hearty meal in no time and enjoy a delightful twist on a classic favorite!
Created by: Noah
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Soup Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup bacon, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- Salt and pepper to taste
- Green onions for garnish
- Sour cream for serving
How-To Steps
In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the bacon drippings in the pot.
Add the chopped onion to the pot and sauté until translucent.
Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
Use an immersion blender to purée the soup to your desired consistency. Stir in the heavy cream and cheddar cheese until melted and smooth.
Season with salt and pepper. Serve hot, garnished with crispy bacon, green onions, and a dollop of sour cream.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 2g
- Protein: 10g