Creamy Mushroom & Asparagus Chicken Penne

Highlighted under: Comfort Food

Savor the rich flavors of creamy mushroom and tender asparagus combined with juicy chicken and al dente penne pasta. This delightful one-pan dish is not only easy to prepare but also delivers a comforting meal that the whole family will love. Perfect for a weeknight dinner or impressing guests, this recipe brings a touch of elegance to your table with every bite.

Created by

Noah

Last updated on 2025-10-21T02:43:37.993Z

This dish is a perfect blend of flavors and textures, bringing comfort and elegance to your meal. Enjoy!

A Wholesome Combination

Creamy Mushroom & Asparagus Chicken Penne is a delicious dish that perfectly balances flavors and textures. The tender chicken breast provides a hearty protein source, while the fresh asparagus adds a delightful crunch that complements the creaminess of the sauce. Each mouthful offers a delightful mix that makes it both satisfying and wholesome, appealing to the family and guests alike.

In addition to its fantastic taste, this dish is also packed with nutritional benefits. Asparagus is rich in vitamins A, C, E, and K, along with fiber and antioxidants, promoting overall health. The mushrooms not only enhance the dish's umami flavor but also contribute to heart health and immune system support. Paired with the wholesome penne pasta, this meal is as nutritious as it is indulgent.

One-Pan Convenience

One of the standout features of this recipe is its one-pan convenience. This means less cleanup and more time to enjoy your meal with family or entertain guests. You can easily sauté the chicken, mushrooms, and asparagus, then create a creamy sauce in the same skillet, allowing the flavors to meld beautifully without the hassle of multiple pots and pans.

This efficient cooking method not only saves time but also enhances the flavor of the dish. The bits of chicken and vegetables left in the skillet infuse the sauce with an extra depth of flavor, ensuring that every bite is filled with richness. Whether it's a busy weeknight or a special occasion, this recipe caters to your needs without sacrificing taste or quality.

Perfect for Customization

Creamy Mushroom & Asparagus Chicken Penne is also an excellent base for customization. You can easily swap out the asparagus for other vegetables such as spinach, bell peppers, or cherry tomatoes to suit your family's preferences or seasonal availability. The dish can be adapted to include different proteins as well, like shrimp or tofu, making it versatile for various diets.

Additionally, you might want to experiment with different types of pasta. Whole wheat or gluten-free penne can easily be used without compromising taste, ensuring everyone at your table can partake in the meal. The creamy sauce can also be adjusted with herbs and spices, such as basil or garlic, to enhance the flavors even further.

Ingredients

Gather the following ingredients before you begin:

Ingredients

8 oz penne pasta
2 cups asparagus, trimmed and cut
1 lb chicken breast, diced
1 cup mushrooms, sliced
2 cups heavy cream
1 cup chicken broth
2 tbsp olive oil
Salt and pepper to taste
Parmesan cheese for garnish

Once you have all ingredients ready, you can start with the preparation.

Instructions

Follow these steps to create this delicious dish:

Cook the Pasta

In a pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown and cooked through. Remove from the skillet and set aside.

Prepare the Vegetables

In the same skillet, add mushrooms and asparagus. Sauté until tender, about 5 minutes.

Make the Sauce

Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer until it thickens, about 5-7 minutes.

Combine and Serve

Add the cooked pasta and chicken back into the skillet. Stir everything together and season with salt and pepper. Serve warm with Parmesan cheese on top.

Enjoy your meal!

Serving Suggestions

To elevate the dining experience when serving Creamy Mushroom & Asparagus Chicken Penne, consider pairing it with a fresh green salad dressed in a light vinaigrette. The acidity of the dressing will balance the creaminess of the pasta, making each bite more refreshing. Additionally, crusty bread or garlic bread can complement the dish perfectly, offering a delightful avenue for soaking up the sauce.

For a complete meal, you might also serve a light appetizer, such as bruschetta or a charcuterie board. These options can stimulate the palate without overpowering the main course and create a cohesive dining experience that impresses your guests.

Storing and Reheating Tips

If you have leftovers, storing Creamy Mushroom & Asparagus Chicken Penne is simple. Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, doing so gently on the stove with a splash of chicken broth can help restore some of the creaminess that may have thickened in the fridge.

For freezing, it’s best to eat the dish fresh. However, if you do freeze it, ensure it's in a freezer-safe container and consume it within one month. When ready to enjoy again, thaw it in the refrigerator overnight and reheat gently on the stovetop, adding a little cream or broth to remix the flavors.

Wine Pairing Recommendations

For a delightful pairing, consider serving Creamy Mushroom & Asparagus Chicken Penne with a crisp Chardonnay or a light Pinot Grigio. These white wines can complement the richness of the creamy sauce without overshadowing the dish's flavors. The acidity in these wines enhances the dish's overall taste and elevates the meal experience.

If you prefer red wine, a light-bodied Pinot Noir can work wonders with this pasta dish, providing a nice contrast to the creamy elements and enriching the meal's depth. Whichever you choose, both white and red options can beautifully accompany this elegant plate of pasta.

Questions About Recipes

→ Can I use another type of pasta?

Yes, you can substitute with any pasta you prefer.

→ Is there a vegetarian option?

You can omit the chicken and use vegetable broth instead.