Creamy Tuna Noodle Casserole
Highlighted under: Comfort Food
Savor the comforting taste of this creamy tuna noodle casserole, a classic dish that brings warmth and nostalgia to your dinner table. Packed with tender pasta, flaky tuna, and a rich, velvety sauce, this easy-to-make recipe is perfect for weeknight dinners or family gatherings. With minimal prep time and delicious results, it’s sure to become a cherished favorite.
This creamy tuna noodle casserole is the perfect weeknight meal. Its comforting flavors and textures will delight your taste buds and satisfy your hunger.
A Classic Comfort Food
Creamy tuna noodle casserole has been a staple in American households for generations. This dish resonates with many as it combines simple ingredients with home-cooked warmth. The harmonious blend of tender noodles, savory tuna, and creamy sauce creates a satisfying meal that often brings back fond memories of family dinners and gatherings.
The versatility of this casserole allows for numerous variations and adaptations. You can add vegetables like carrots or corn, or even substitute the tuna for other proteins if desired. Regardless of how you make it, the dish remains a comforting reminder that good food can be both easy and delightful.
Perfect for Busy Weeknights
One of the best features of this creamy tuna noodle casserole is its simplicity. With minimal prep time and straightforward cooking steps, it's an ideal recipe for busy weeknights. You can whip it up quickly, making it easier to serve your family a nutritious and hearty meal without spending hours in the kitchen.
Moreover, this casserole can be prepared ahead of time and stored in the refrigerator or freezer, allowing for convenient meal options throughout the week. Simply reheat when you’re ready to enjoy, making it a perfect choice for meal prepping or unexpected guests.
A Family Favorite
Many families have their own version of tuna noodle casserole, often passed down through generations. It's a recipe that fosters a sense of togetherness, whether you’re cooking it with loved ones or enjoying it at a family gathering. The rich flavors and creamy texture make it appealing to both kids and adults alike.
Additionally, this dish is a fantastic way to introduce children to cooking. Involving them in the preparation process can create wonderful memories, allowing them to learn the joys of homemade meals and the importance of family traditions.
Ingredients
Gather the following ingredients to make this delicious casserole:
Ingredients
- 8 ounces egg noodles
- 2 cans (5 ounces each) tuna, drained
- 1 cup frozen peas
- 1 cup cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- Salt and pepper to taste
Make sure to check your pantry for these staples before you start cooking!
Instructions
Follow these easy steps to prepare your casserole:
Cook the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Mix the Ingredients
In a large bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, and half of the cheddar cheese. Stir until well mixed.
Combine with Noodles
Add the cooked noodles to the tuna mixture and stir to combine. Season with salt and pepper to taste.
Prepare for Baking
Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the remaining cheddar cheese and the bread crumbs over the top.
Bake the Casserole
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Enjoy your comforting dish!
Nutritional Benefits
This creamy tuna noodle casserole is not only delicious but also packed with nutritional benefits. Tuna is an excellent source of protein and omega-3 fatty acids, which are essential for heart health. Combined with nutrient-dense peas, this dish helps provide essential vitamins and minerals, making it a wholesome option for the entire family.
Furthermore, by using whole wheat noodles or adding more vegetables, you can boost the fiber content of the casserole, making it an even healthier choice. It's great for those looking to maintain a balanced diet while still enjoying comfort food.
Serving Suggestions
To elevate your tuna noodle casserole experience, consider serving it alongside a fresh garden salad. The crisp, colorful vegetables in the salad complement the creamy casserole beautifully, adding a refreshing balance to your meal. A light vinaigrette or a tangy lemon dressing can enhance the flavors even further.
Additionally, consider pairing the casserole with some crusty bread to soak up the delicious sauce. Lightly toasted garlic bread or a baguette can be a delightful accompaniment, making your dinner spread even more enjoyable.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is a breeze; simply pop it into the microwave or reheat in the oven. If reheating in the oven, add a splash of milk or broth to keep the casserole moist and bubbly, ensuring it retains its creamy goodness.
For longer storage, you can freeze the casserole before baking. Assemble it in a freezer-safe dish, cover tightly, and store it for up to two months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then bake as directed for a comforting meal on demand.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes! You can assemble the casserole in advance and store it in the refrigerator until you're ready to bake.
→ Can I substitute the tuna for another protein?
Absolutely! You can use chicken or cooked shrimp as alternatives.
Creamy Tuna Noodle Casserole
Savor the comforting taste of this creamy tuna noodle casserole, a classic dish that brings warmth and nostalgia to your dinner table. Packed with tender pasta, flaky tuna, and a rich, velvety sauce, this easy-to-make recipe is perfect for weeknight dinners or family gatherings. With minimal prep time and delicious results, it’s sure to become a cherished favorite.
Created by: Noah
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 8 ounces egg noodles
- 2 cans (5 ounces each) tuna, drained
- 1 cup frozen peas
- 1 cup cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- Salt and pepper to taste
How-To Steps
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, and half of the cheddar cheese. Stir until well mixed.
Add the cooked noodles to the tuna mixture and stir to combine. Season with salt and pepper to taste.
Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the remaining cheddar cheese and the bread crumbs over the top.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 10g