Crockpot Lasagna Soup

Name: Crockpot Lasagna Soup
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 2 cups uncooked pasta; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese

Highlighted under: Comfort Food

Enjoy the comforting blend of flavors in this Crockpot Lasagna Soup, a hearty and delicious twist on traditional lasagna. Packed with savory ground meat, tender pasta, rich tomato sauce, and creamy cheese, this easy slow-cooker recipe makes for a perfect weeknight dinner. Let your crockpot do the work as it simmers and melds all the ingredients into a satisfying, cozy dish that the whole family will love.

Created by

Noah

Last updated on 2025-11-11T17:08:17.250Z

This Crockpot Lasagna Soup is perfect for cold nights, offering a comforting and flavorful experience. It's a family favorite that comes together effortlessly.

The Heart of Comfort Food

Crockpot Lasagna Soup is the ultimate comfort food that brings warmth and joy to any dining table. This dish combines the rich flavors of traditional lasagna with the ease of a slow cooker, making it an excellent choice for busy weeknights. The hearty blend of ground meat, pasta, and cheese creates a filling meal that satisfies even the largest appetites. Plus, with minimal prep and cleanup, this recipe lets you focus on what matters most: enjoying a cozy dinner with family and friends.

Imagine coming home after a long day to the inviting aroma of this savory soup wafting through your house. The gentle simmering in the crockpot melds the ingredients together beautifully, allowing the flavors to deepen and develop over time. Whether you’re cooking for kids or hosting a dinner party, this Lasagna Soup is guaranteed to impress and please your guests.

Customizing Your Lasagna Soup

One of the best features of this Crockpot Lasagna Soup is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a lighter option, consider using turkey or chicken instead of ground beef. If you prefer a vegetarian version, simply substitute the meat with a variety of seasonal vegetables such as zucchini, mushrooms, and bell peppers, while ensuring to add some plant-based protein to keep it hearty.

You can also play around with the types of cheese you use or add any favorite Italian herbs and spices. A sprinkle of red pepper flakes adds a nice kick, while fresh basil can elevate the dish with a burst of freshness. Additional toppings like parmesan cheese or a handful of fresh spinach right before serving can enhance both the flavor and presentation.

Perfect Side Dishes

Ingredients

Main Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 cups uncooked pasta
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese

Note: You can substitute the ground beef for ground turkey or sausage as desired.

Instructions

Cook the Meat

In a skillet, brown the ground beef with the onion and garlic until the meat is cooked through. Drain excess fat.

Combine Ingredients in Crockpot

Transfer the cooked meat and onions to a crockpot. Add crushed tomatoes, broth, uncooked pasta, Italian seasoning, salt, and pepper. Stir to combine.

Cook on Low

Cover and cook on low for 4 hours or until the pasta is tender.

Add Cheese

Before serving, stir in the ricotta and mozzarella cheeses until melted and well combined.

Serve

Serve warm and enjoy your delicious lasagna soup!

Top with fresh basil or extra cheese if desired.

Storage and Reheating Tips

After enjoying your delicious Crockpot Lasagna Soup, you might be left with some leftovers. This soup stores exceptionally well! Allow it to cool down to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3–4 days, making it perfect for meal prep or quick lunches.

When it comes time to reheat, simply warm it up on the stove over medium heat, stirring occasionally, until heated through. If you find that the soup has thickened, don't hesitate to add a splash of broth or water to achieve your desired consistency. This makes it a convenient, comforting lunch option throughout the week!

Freezing Instructions

For longer storage, this lasagna soup can also be frozen. After it has cooled completely, ladle the soup into freezer-safe containers or bags, leaving some space at the top for expansion. It can be frozen for up to 2-3 months. When you're ready to enjoy it again, simply transfer it to the refrigerator to thaw overnight, and reheat as usual. You will have a comforting meal prepared in no time, even on the busiest days!

Keep in mind that ingredients such as pasta may soften when frozen and reheated. If you prefer al dente pasta, consider cooking it separately and adding it to the thawed soup just before serving. This ensures that the pasta maintains its texture and your soup remains utterly delightful!

Questions About Recipes

→ Can I use other types of pasta?

Yes, feel free to use any type of pasta you have on hand, keeping in mind that cooking times may vary.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients ahead and store them in the fridge until you're ready to cook.