Easy 5-Minute Vegan Gravy Recipe

Name: Easy 5-Minute Vegan Gravy Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup all-purpose flour; 2 cups vegetable broth; 2 tablespoons soy sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your mashed potatoes with this quick and delicious Easy 5-Minute Vegan Gravy. Perfectly savory and rich, this gravy is made with simple, plant-based ingredients that bring flavor to your favorite comfort foods. Whip it up in no time for a delightful addition to your holiday meals or weeknight dinners.

Created by

Noah

Last updated on 2025-11-24T05:21:09.544Z

This Easy 5-Minute Vegan Gravy is a game changer for any meal. Its simplicity and rapid preparation make it perfect for busy weeknights and special occasions alike.

Perfect for Any Occasion

This Easy 5-Minute Vegan Gravy is incredibly versatile and can enhance a variety of dishes. Whether you are serving it over mashed potatoes, roasted vegetables, or even pasta, this gravy adds a rich and savory layer that elevates the entire meal. It's the perfect solution for both everyday dinners and special occasions like Thanksgiving or Christmas, giving your holiday spread a deliciously plant-based twist.

In addition to being a crowd-pleaser, this gravy is remarkably quick to prepare. With just a handful of simple ingredients, you can create a mouthwatering sauce in minutes. This means you can spend less time in the kitchen and more time enjoying your meal with family and friends, making it a favorite among busy home cooks.

Simplicity Meets Flavor

The beauty of this vegan gravy lies not just in its speed but also in its flavor. Each ingredient is carefully chosen to contribute to a balanced, savory taste profile. The combination of soy sauce and spices infuses a depth of flavor that rivals traditional gravies, proving that plant-based meals can be just as satisfying and delicious without the use of animal products.

Moreover, this recipe encourages creativity. While it serves wonderfully as is, feel free to customize it with your favorite spices or herbs, such as thyme or rosemary, to complement the dish you're serving. This flexibility allows you to experiment and make the recipe your own, enhancing your cooking repertoire.

Health Benefits of Vegan Gravy

Choosing vegan gravy over traditional options not only caters to dietary preferences but also brings numerous health benefits. By using wholesome ingredients like olive oil and vegetable broth, this gravy is lower in saturated fats and cholesterol, making it a heart-healthy choice. This recipe is also naturally gluten-free, provided you use a gluten-free flour substitute, making it accessible to a wider audience.

Additionally, plant-based ingredients are packed with nutrients, offering vitamins and minerals that are essential for maintaining good health. Incorporating this gravy into your meals can help you feel satisfied without compromising on health or taste. It’s a simple yet effective way to enrich your diet with more plant-based options.

Ingredients

2 tablespoons olive oil
1/4 cup all-purpose flour
2 cups vegetable broth
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Make the Roux

In a saucepan over medium heat, add the olive oil. Once hot, whisk in the flour and cook for about 1-2 minutes until lightly golden.

Add the Liquid

Slowly pour in the vegetable broth while continuously whisking to prevent lumps from forming.

Season the Gravy

Stir in the soy sauce, garlic powder, onion powder, salt, and pepper. Bring the gravy to a simmer and let it thicken for 2-3 minutes.

Tips for the Best Gravy

For a creamier texture, consider whisking in a touch of coconut milk or a plant-based cream alternative once the gravy has thickened. This adds a luxurious touch that can make your dish even more indulgent while keeping it entirely vegan.

If you prefer a more robust flavor, sauté finely chopped onions or mushrooms in the olive oil before adding the flour to make the roux. This additional step adds a wonderful depth of flavor that enhances the overall umami experience of the gravy.

Serving Suggestions

This Easy 5-Minute Vegan Gravy pairs beautifully with not only mashed potatoes but also rice bowls, lentil dishes, and veggie burgers. Pour it over steamed broccoli or green beans for a quick and flavorful side dish that even the pickiest eaters will enjoy.

Consider using it as a base for a savory casserole. Layer it with grains, vegetables, and perhaps some vegan cheese for a delightful baked dish that's sure to impress friends and family, showcasing how versatile vegan cooking can be.

Storing and Reheating

If you find yourself with leftovers, this gravy can be easily stored in an airtight container in the refrigerator for up to a week. When ready to use, simply reheat it on the stovetop over low heat, adding a splash of vegetable broth or water to restore its consistency.

For longer storage, consider freezing the gravy. Portion it into ice cube trays or small containers for convenient use in future meals. This allows you to always have a quick vegan gravy option on hand, making meal preparation even easier.

Questions About Recipes

→ Can I make this gravy gluten-free?

Yes, use gluten-free flour as a substitute for all-purpose flour.