Easy One Pan Chicken Tikka Masala

Highlighted under: Quick & Easy

Experience the delightful fusion of aromatic spices and creamy sauce with this Easy One Pan Chicken Tikka Masala. Perfect for busy weeknights, this flavorful dish combines tender chicken pieces simmered in a rich tomato sauce, infusing your kitchen with tantalizing scents. Quick to prepare and clean up, it’s a delicious way to enjoy a taste of India right at home.

Created by

Noah

Last updated on 2025-11-20T05:43:16.294Z

This recipe is inspired by the rich culinary traditions of India, providing an effortless way to enjoy an authentic dish at home.

A Flavorful Journey

Chicken Tikka Masala is more than just a recipe; it's a delightful journey into the heart of Indian cuisine. The fusion of spices like garam masala, turmeric, and cumin creates a harmonious flavor profile that tantalizes the taste buds. The marination process not only infuses the chicken with flavor but also tenderizes it, ensuring each bite is succulent and satisfying.

This dish captures the essence of India, with its vibrant colors and aromatic spices. It's perfect for gatherings or cozy family dinners, inviting everyone to share in its warmth and richness. The creamy sauce acts as a wonderful complement to the spices, striking a perfect balance that makes it a favorite amongst both spice lovers and those new to Indian cuisine.

Quick and Convenient

One of the greatest advantages of this Easy One Pan Chicken Tikka Masala is its simplicity. With just one pan required for preparation, clean-up becomes a breeze, making it an ideal choice for busy weeknights. You can whip up this flavorful dish in under an hour, allowing you to spend more time enjoying your meal with loved ones rather than in the kitchen.

The use of straightforward ingredients means you can usually find everything you need right in your pantry. This accessibility encourages home cooking, bringing the joy of preparing a delicious meal into your daily routine without the stress. Whether you're a seasoned cook or a novice, this dish is designed for ease and enjoyment.

Customize to Your Taste

One of the beauties of Chicken Tikka Masala is its versatility. You can customize the level of spice according to your preference by adjusting the amount of garam masala or even adding chili flakes for heat. If you're looking for a milder option, swapping out for coconut milk instead of heavy cream can create a wonderfully creamy and slightly sweet sauce that's still rich in flavor.

Vegetarians can also enjoy this dish by replacing chicken with paneer or a mix of seasonal vegetables. Simply follow the same marination and cooking process to create a dish that feels just as authentic and satisfying. This adaptability makes Chicken Tikka Masala a dish everyone can savor.

Ingredients

For the Chicken Tikka Masala

2 lbs chicken thighs, boneless and skinless
1 cup plain yogurt
2 tbsp garam masala
1 tbsp turmeric
1 tbsp cumin
1 tbsp coriander
2 tbsp vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 inch ginger, grated
1 can (15 oz) crushed tomatoes
1 cup heavy cream
Salt and pepper to taste
Fresh cilantro for garnish

Mix all the ingredients thoroughly.

Instructions

Marinate the Chicken

In a bowl, combine yogurt, garam masala, turmeric, cumin, coriander, and salt. Add chicken, mix well, and let it marinate for at least 30 minutes.

Cook the Chicken

In a large pan, heat vegetable oil over medium heat. Add onions, garlic, and ginger; sauté until golden brown. Add marinated chicken and cook until browned.

Make the Sauce

Add crushed tomatoes and heavy cream to the pan. Stir well and let it simmer for 15-20 minutes until the chicken is cooked through and sauce thickens.

Serve

Garnish with fresh cilantro and serve hot with rice or naan.

Enjoy your meal!

Serving Suggestions

To enhance your dining experience, serve Chicken Tikka Masala alongside fluffy basmati rice or warm naan bread, which are perfect for soaking up the delicious sauce. You can also add a side of cooling cucumber raita to balance the spices and bring refreshing flavors to the table. This combination will create a delightful meal that everyone will enjoy.

For a complete meal, consider adding a simple salad or roasted vegetables. A light mixed greens salad with a lemon vinaigrette can provide a fresh contrast to the rich and creamy dish. By serving it with a variety of sides, you create a well-rounded feast that caters to different tastes and dietary needs.

Storage and Reheating Tips

Leftover Chicken Tikka Masala can be stored in an airtight container in the refrigerator for up to three days. If you find yourself with more than you can eat, it also freezes well for longer storage. Just ensure it's cooled completely before transferring to a freezer-safe container. Reheat on the stovetop for the best texture and flavor, adding a splash of water or cream to loosen the sauce if it has thickened.

When reheating, take your time to ensure even warming and to prevent drying out the chicken. Stir occasionally and monitor the heat to keep it deliciously creamy. This will help you enjoy your Chicken Tikka Masala as if it were fresh from the kitchen!

Nutritional Information

Not only is Chicken Tikka Masala a pleasure to eat, but it also can be part of a balanced diet. Chicken is an excellent source of lean protein, and the spices used provide potential health benefits, including anti-inflammatory properties and digestive support. The inclusion of yogurt in the marinade contributes probiotics, which are beneficial for gut health.

However, it's important to be mindful of portion sizes, especially with rich ingredients like heavy cream. You can easily adjust the recipe for calorie-conscious options by using lighter alternatives such as Greek yogurt or reduced-fat cream, ensuring you enjoy a healthier version without sacrificing flavor.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and reheat before serving.

→ Is there a vegetarian option?

You can substitute the chicken with paneer or chickpeas.