Easy One Pot Spaghetti

Name: Easy One Pot Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; 1 tablespoon olive oil; 4 cups vegetable broth; 1 cup diced tomatoes; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup sliced bell peppers; 1 cup zucchini, sliced; 1 pound ground meat of choice; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Easy One Pot Spaghetti recipe. This simple yet delicious dish combines classic spaghetti and savory ingredients all cooked together in one pot, making for a quick cleanup and a hearty meal that's perfect for busy weeknights or cozy family dinners. Just toss in your favorite veggies, meat, or sauce, and let the magic happen!

Created by

Noah

Last updated on 2025-10-24T06:47:32.708Z

This Easy One Pot Spaghetti is a game-changer for those hectic weeknights when you want a hearty meal without the fuss.

A Quick and Nutritious Meal

In today's fast-paced world, finding the time to prepare a healthy meal can be challenging. This Easy One Pot Spaghetti recipe allows you to create a delicious and nutritious dish without spending hours in the kitchen. With a combination of wholesome ingredients and your choice of meat or fresh vegetables, you can provide your family with a balanced meal that's both comforting and satisfying.

Cooking everything in one pot means less mess and fewer dishes to wash, which is perfect for busy weeknights. You can easily customize the recipe to fit dietary needs or preferences, ensuring everyone at the table enjoys their meal. Plus, this dish is ideal for meal prep – make a batch and enjoy leftovers for lunch or dinner throughout the week!

Endless Customization

One of the most appealing aspects of this Easy One Pot Spaghetti recipe is its versatility. The basic ingredients can be transformed into a variety of dishes with just a few simple add-ins. Whether you prefer a classic marinara style or want to experiment with different vegetables and proteins, this recipe can accommodate your preferences.

Feel free to add in seasonal vegetables like spinach, broccoli, or asparagus to enhance the flavor and nutritional value. You can also swap out the spaghetti for whole-grain options or gluten-free pasta, catering to various dietary needs without compromising on taste. The only limit is your imagination!

Perfect for Any Occasion

This Easy One Pot Spaghetti is not just a weeknight dinner; it's also suitable for family gatherings, potlucks, or even date nights at home. The aroma of simmering spaghetti and savory ingredients creates an inviting atmosphere that will make everyone feel right at home. Plus, it's a great conversation starter as guests will want to know how you made such a flavorful meal with minimal effort.

With the customizable nature of this recipe, you can easily scale it up or down to accommodate any group size. Whether cooking for two or twenty, everyone will appreciate the rich flavors and comforting experience this dish provides. Serve it with a side salad and garlic bread for a complete meal that satisfies all appetites.

Ingredients

Gather the following ingredients before you start cooking:

Main Ingredients

12 oz spaghetti
1 tablespoon olive oil
4 cups vegetable broth
1 cup diced tomatoes
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Optional Add-ins

1 cup sliced bell peppers
1 cup zucchini, sliced
1 pound ground meat of choice
Grated Parmesan cheese for serving

Make sure to have everything measured and ready for a smooth cooking experience.

Instructions

Follow these steps to create your delicious Easy One Pot Spaghetti:

Sauté your ingredients

In a large pot, heat the olive oil over medium heat. Add the ground meat (if using) and cook until browned. If not using meat, proceed to the next step.

Add the pasta and broth

Add the spaghetti, vegetable broth, diced tomatoes, garlic powder, onion powder, salt, and pepper to the pot.

Cook the spaghetti

Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally, until the spaghetti is cooked and the liquid has mostly absorbed.

Add vegetables

If using vegetables, add them in the last 5 minutes of cooking, allowing them to soften slightly.

Serve

Once everything is cooked, serve hot with grated Parmesan cheese on top if desired.

Enjoy your meal with family and friends!

Tips for the Perfect Spaghetti

To ensure the best results with your One Pot Spaghetti, make sure to use a large enough pot that provides ample space for the pasta to cook evenly. Stirring occasionally while it simmers will help prevent the spaghetti from sticking together. Additionally, adjusting the cooking time based on the type of pasta you choose is essential. Thinner pastas may require less time to cook, so keep an eye on them for the best texture.

If you're looking to enhance the flavor profile even further, consider adding fresh herbs like basil or oregano before serving. These herbs can brighten up the dish and add a fresh touch that pairs beautifully with the tomato base. Experiment with spices as well, such as red pepper flakes or Italian seasoning, to cater to your taste preferences.

Serving Suggestions

Presenting a beautiful plate of Easy One Pot Spaghetti can make a simple meal feel special. Serve it in a large bowl with a sprinkle of freshly grated Parmesan cheese on top, and garnish with chopped parsley for a pop of color. This not only enhances the visual appeal but also adds a layer of flavor that complements the dish nicely.

If you're aiming for a more gourmet experience, consider pairing your spaghetti with a side of crusty garlic bread or a fresh green salad tossed with a light vinaigrette. This combination adds texture and variety to your meal, making it even more enjoyable for your family or guests.

Questions About Recipes

→ Can I make this recipe vegetarian?

Yes! Simply omit the meat and use vegetable broth along with your favorite vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.