Easy Saucy Ramen Noodles (Vegan Recipe)
Highlighted under: Cozy Meal Favorites
Create a delightful bowl of vegan goodness with these Easy Saucy Ramen Noodles. Packed with rich flavors and a quick cooking time, this dish transforms everyday ingredients into a satisfying meal that leaves you craving more. Perfect for busy weeknights or a cozy dinner, this ramen recipe brings comfort in every slurp.
The story behind this recipe comes from a desire to create a comforting yet quick meal using simple ingredients. It's a favorite among those who enjoy a hearty and flavorful bowl of noodles without spending hours in the kitchen.
Ingredients
Gather the following ingredients to start your delicious ramen journey:
Ingredients
- 200g ramen noodles
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 cups vegetable broth
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1 teaspoon chili paste (optional)
- Chopped green onions for garnish
With these ingredients ready, you're all set to make your ramen!
Instructions
Follow these simple steps to prepare your Easy Saucy Ramen Noodles:
Cook the Noodles
Bring a pot of water to boil and cook the ramen noodles according to the package instructions. Drain and set aside.
Sauté the Aromatics
In a pan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.
Add Vegetables and Broth
Stir in the mixed vegetables and cook for a few minutes. Pour in the vegetable broth and bring to a simmer.
Combine and Season
Add the cooked noodles to the broth. Stir in soy sauce and chili paste (if using). Let it cook for another 2-3 minutes.
Serve
Serve hot, garnished with chopped green onions. Enjoy your Easy Saucy Ramen Noodles!
With these steps completed, your ramen is ready to be savored!
Pro Tips
For extra flavor, you can add tofu or other protein sources. Customize your vegetables according to your preference!
Questions About Recipes
→ Can I make this recipe gluten-free?
Yes, you can use gluten-free ramen noodles and tamari instead of soy sauce.
→ How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Easy Saucy Ramen Noodles (Vegan Recipe)
Create a delightful bowl of vegan goodness with these Easy Saucy Ramen Noodles. Packed with rich flavors and a quick cooking time, this dish transforms everyday ingredients into a satisfying meal that leaves you craving more. Perfect for busy weeknights or a cozy dinner, this ramen recipe brings comfort in every slurp.
What You'll Need
Ingredients
- 200g ramen noodles
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 cups vegetable broth
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1 teaspoon chili paste (optional)
- Chopped green onions for garnish
How-To Steps
Bring a pot of water to boil and cook the ramen noodles according to the package instructions. Drain and set aside.
In a pan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.
Stir in the mixed vegetables and cook for a few minutes. Pour in the vegetable broth and bring to a simmer.
Add the cooked noodles to the broth. Stir in soy sauce and chili paste (if using). Let it cook for another 2-3 minutes.
Serve hot, garnished with chopped green onions. Enjoy your Easy Saucy Ramen Noodles!
Extra Tips
For extra flavor, you can add tofu or other protein sources. Customize your vegetables according to your preference!
Nutritional Breakdown (Per Serving)
- Total Fat: 12g
- Sodium: 700mg
- Total Carbohydrates: 50g
- Protein: 10g