Easy Slice and Bake Cookies
Highlighted under: Seasonal & Festive
Create delightful treats effortlessly with this Easy Slice and Bake Cookies recipe. Perfect for holiday festivities, these versatile cookies can be customized with your favorite mix-ins or toppings. Simply chill, slice, and bake for delicious buttery cookies that are sure to please everyone during the Christmas season.
These Easy Slice and Bake Cookies are the perfect solution for quick, delicious treats. With their buttery flavor and customizable toppings, they will become a holiday favorite.
Perfect for Any Occasion
These Easy Slice and Bake Cookies are incredibly versatile and can be made for any occasion. Whether you are preparing for a festive holiday gathering or a cozy family night, these cookies fit right in. Their customizable nature allows you to incorporate various seasonal flavors and mix-ins, ensuring there is something for everyone to enjoy. The convenience of making the dough in advance means you can bake fresh cookies whenever the craving strikes.
Slice and Bake Cookies are not only easy to make but also fun to personalize. Invite your family or friends to join in the fun and let everyone choose their favorite toppings or mix-ins. This interactive approach makes baking a delightful group activity, perfect for creating new memories in the kitchen while enjoying delicious treats.
Tips for the Best Cookies
Achieving the perfect slice and bake cookies begins with the right technique. Make sure your butter is softened to room temperature, as this will help ensure the cookies have the desired light and fluffy texture. When combining the ingredients, avoid overmixing once the dry ingredients are added, as this can lead to tough cookies. Mix just until everything is incorporated for optimal results.
Another important tip is to control the thickness of your cookie slices. For evenly baked cookies, ensure your slices are consistently about 1/4-inch thick. If you prefer a chewier cookie, slice a bit thicker, whereas thinner slices will yield crisper cookies. Experiment to find your ideal cookie texture!
Storing and Freezing Cookies
If you have leftover cookies or want to prepare them in advance, proper storage is key. Make sure the cookies are completely cooled before storing them in an airtight container to ensure they remain fresh. They can typically be stored at room temperature for up to a week. If you want to keep them longer, consider freezing them.
To freeze your cookies, wrap the sliced logs in plastic wrap and then place them in a resealable freezer bag. This way, you can pull out a few slices to bake at a time, ensuring you always have fresh cookies on hand. When you're ready to bake, there’s no need to thaw; just slice and bake directly from the freezer, adding an extra minute or two to the baking time for best results.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional Mix-ins
- 1 cup chocolate chips
- 1/2 cup chopped nuts
- 1/2 cup dried fruits
- Sprinkles
Feel free to customize your mix-ins according to your preference!
Instructions
Prepare the Dough
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Mix-ins and Chill
If using optional mix-ins, fold them into the dough. Divide the dough in half and shape each half into logs. Wrap the logs in plastic wrap and chill in the refrigerator for at least 2 hours.
Slice and Bake
Preheat your oven to 350°F (175°C). Unwrap the chilled logs and slice them into 1/4-inch thick rounds. Place the slices on a baking sheet lined with parchment paper and bake for 10 to 12 minutes or until golden.
Serve and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious cookies!
These cookies can be stored in an airtight container for up to a week.
Customization Ideas
The beauty of Slice and Bake Cookies lies in their adaptability. You can easily modify this recipe to suit your taste preferences. For a festive twist, consider adding peppermint extract or orange zest to the dough. You can also switch up the mix-ins by using white chocolate chunks, toffee bits, or even flavored extracts to elevate your cookie experience.
Don't hesitate to get creative with toppings as well. Try drizzling melted chocolate over the finished cookies or dusting them with powdered sugar for an elegant touch. These small enhancements can make your homemade cookies feel extra special and inviting.
Creating Holiday Traditions
Baking cookies is a wonderful tradition that can bring families together, especially during the holiday season. Establishing a baking day where friends and family come together to make these Slice and Bake Cookies can create lasting memories that your loved ones will cherish for years to come. As you gather in the kitchen, you can share stories, laughter, and the joy of creating something delicious.
Additionally, these cookies make fantastic gifts during the holidays. Pack them in festive tins or boxes to share with neighbors, teachers, or friends. A freshly baked treat is always appreciated, and sharing the love and warmth of homemade cookies is a special way to connect with others during the festive season.
Questions About Recipes
→ Can I freeze the cookie dough?
Yes! You can freeze the uncooked dough for up to 3 months.
→ What mix-ins do you recommend?
Chocolate chips, nuts, or dried fruits work great!
Easy Slice and Bake Cookies
Create delightful treats effortlessly with this Easy Slice and Bake Cookies recipe. Perfect for holiday festivities, these versatile cookies can be customized with your favorite mix-ins or toppings. Simply chill, slice, and bake for delicious buttery cookies that are sure to please everyone during the Christmas season.
Created by: Noah
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Base Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional Mix-ins
- 1 cup chocolate chips
- 1/2 cup chopped nuts
- 1/2 cup dried fruits
- Sprinkles
How-To Steps
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
If using optional mix-ins, fold them into the dough. Divide the dough in half and shape each half into logs. Wrap the logs in plastic wrap and chill in the refrigerator for at least 2 hours.
Preheat your oven to 350°F (175°C). Unwrap the chilled logs and slice them into 1/4-inch thick rounds. Place the slices on a baking sheet lined with parchment paper and bake for 10 to 12 minutes or until golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious cookies!
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 8g
- Sodium: 50mg
- Carbohydrates: 20g
- Protein: 2g