Holiday Antipasto Cheese Log Recipe

Name: Holiday Antipasto Cheese Log Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: 8 oz cream cheese, softened; 1/2 cup pitted green olives, chopped; 1/2 cup sun-dried tomatoes, chopped; 2 tablespoons fresh herbs (like basil or parsley), chopped; 1 cup mixed nuts, chopped (like walnuts and pecans); Salt and pepper, to taste

Highlighted under: Seasonal & Festive

Elevate your holiday gatherings with this stunning Holiday Antipasto Cheese Log! Packed with savory flavors, this festive appetizer features cream cheese blended with tangy olives, sun-dried tomatoes, and aromatic herbs, all wrapped with a delightful layer of nuts. Perfect for spreading on crackers and pairing with wine, this cheese log is sure to impress your guests and become a seasonal favorite!

Created by

Noah

Last updated on 2025-11-28T03:56:44.537Z

This Holiday Antipasto Cheese Log is not just an appetizer; it's a centerpiece for your holiday table. With its crisp exterior and creamy inside, every bite offers a burst of flavors that are sure to delight your guests.

An Appetizer for Every Occasion

The Holiday Antipasto Cheese Log is not just for holiday gatherings; it's a versatile appetizer suitable for any occasion. Whether you're hosting a birthday party, a barbecue, or a formal dinner, this cheese log brings a touch of sophistication to your table. Its vibrant colors and rich flavors are sure to capture the attention of your guests, making it a perfect conversation starter.

You can easily adjust the ingredients to cater to different dietary preferences. For instance, replace the nuts with seeds for a nut-free version or swap out olives for your favorite pickled vegetables. This flexibility allows you to maintain the essence of the original recipe while catering to your guests' tastes.

The Perfect Pairing

This cheese log pairs beautifully with a variety of wines, enhancing its savory flavors. A crisp white wine, like Sauvignon Blanc or a light-bodied red, such as Pinot Noir, complements the tangy elements of the cream cheese and olives. Additionally, a sparkling wine can offer a refreshing contrast, making your appetizer even more delightful.

When it comes to accompaniments, consider offering an array of artisan crackers, breadsticks, and sliced baguette. These options provide a satisfying crunch and texture, enriching the overall tasting experience. You can also serve it alongside a selection of fresh fruits, like grapes or figs, which add a natural sweetness that pairs wonderfully with the flavors in the cheese log.

Storage and Preparation Tips

If you plan to prepare the cheese log in advance, it's best to assemble it and store it in the refrigerator until ready to serve. This dish can be made up to three days ahead of time, allowing the flavors to meld beautifully. Just be sure to keep it wrapped tightly in plastic wrap to prevent it from drying out.

For a unique presentation, consider adding a drizzle of balsamic glaze or a sprinkle of fresh herbs on top just before serving. This little touch not only enhances the visual appeal of the cheese log but also adds an extra layer of flavor that your guests will love. No matter how you serve it, this appetizer is destined to be a hit!

Ingredients

Cheese Log Ingredients

8 oz cream cheese, softened
1/2 cup pitted green olives, chopped
1/2 cup sun-dried tomatoes, chopped
2 tablespoons fresh herbs (like basil or parsley), chopped
1 cup mixed nuts, chopped (like walnuts and pecans)
Salt and pepper, to taste

These ingredients will help create a delicious and memorable appetizer.

Instructions

Prepare the Cheese Mixture

In a mixing bowl, combine the softened cream cheese, chopped olives, sun-dried tomatoes, and herbs. Mix well until fully incorporated. Season with salt and pepper to taste.

Form the Cheese Log

On a clean surface, place a large piece of plastic wrap. Transfer the cheese mixture onto it and form it into a log shape. Wrap tightly and refrigerate for at least 2 hours to firm up.

Coat the Cheese Log

Once chilled, unwrap the log and roll it in the chopped mixed nuts until fully coated. Press gently to ensure the nuts stick.

Serve

Transfer the cheese log to a serving platter. Slice into rounds and serve with crackers and wine for a festive touch.

Enjoy this delightful cheese log during your holiday celebrations!

A Flavorful Blend of Ingredients

The combination of cream cheese, olives, and sun-dried tomatoes in this recipe creates a harmonious balance of flavors. Cream cheese provides a creamy base that pairs perfectly with the briny notes of olives and the sweet, tangy profile of sun-dried tomatoes. Each bite offers a burst of savory goodness, making it a delightful treat for your palate.

Incorporating fresh herbs into your cheese log not only enhances the flavor but also adds a pop of color. Herbs like basil and parsley bring a fragrant aroma that ties the whole dish together. They elevate the overall experience by adding freshness, making each slice more enticing.

Serving Suggestions

When it comes to serving the Holiday Antipasto Cheese Log, presentation is key. Arrange the sliced log on a beautiful platter alongside a selection of garnishes like olives, cherry tomatoes, and fresh herbs. This visually striking setup makes for an eye-catching centerpiece at any gathering.

For an interactive experience, consider providing guests with a variety of toppings. Offer options like spicy pepper jelly, honey, or additional nuts for them to personalize their servings. This not only makes the cheese log more engaging but also allows everyone to explore different flavors.

Questions About Recipes

→ Can I prepare this cheese log in advance?

Absolutely! You can make it up to two days in advance. Just keep it wrapped in the refrigerator.

→ What can I substitute for cream cheese?

You can use mascarpone or Greek yogurt for a lighter option, though the flavor will be slightly different.