Homemade Nutter Butter Cookies
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these delightful Homemade Nutter Butter Cookies. Perfectly creamy peanut butter filling sandwiched between two crispy, peanut butter-flavored cookies creates a tasty treat ideal for sharing or enjoying solo. Easy to make and deeply satisfying, these cookies are a nostalgic favorite that will bring smiles to everyone at your table.
These Homemade Nutter Butter Cookies are not just a treat; they're a trip down memory lane. Whether you're baking for a special occasion or just because, these cookies are sure to impress!
The Perfect Balance of Flavor and Texture
Homemade Nutter Butter Cookies are the ultimate treat that masterfully balances flavors and textures. The combination of peanut butter in both the cookie and the filling creates a rich taste that peanut butter lovers will adore. The cookies themselves are crispy yet tender, providing a delightful crunch with each bite. The smooth, creamy filling adds a luscious contrast, making every sandwich cookie a satisfying experience.
Whether enjoyed warm, fresh out of the oven, or after sitting for a day to soften slightly, these cookies do not disappoint. Their unique texture and flavor make them a standout at any gathering, ensuring they will be the talk of the dessert table. Additionally, they make a perfect treat for those cozy evenings at home with family.
Customizations and Variations
One of the best things about Homemade Nutter Butter Cookies is how easily they can be customized to suit your taste. For an added crunch, consider incorporating chopped peanuts into the cookie dough. This will give each bite an extra bite of nutty goodness and texture that pairs perfectly with the smooth filling.
If you want to take it up a notch, try dipping the sandwich cookies in melted chocolate. This not only enhances their flavor but also adds a beautiful, glossy finish that is sure to impress. You can use dark, milk, or even white chocolate depending on your preference, making them even more enjoyable to eat and eye-catching on a dessert platter.
Storing and Serving Suggestions
To keep your Homemade Nutter Butter Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but good luck keeping them around that long! If you want to extend their shelf life, consider freezing them. Simply place the filled cookies in a single layer in an airtight container, separated by parchment paper to prevent sticking, and they can last for up to three months.
These cookies are perfect for any occasion, from lunchtime treats to dessert after dinner. Pair them with a glass of cold milk or a hot cup of coffee for a delightful experience that will satisfy your cravings. Whether you're entertaining guests or indulging in a quiet moment yourself, these cookies are an easy way to bring a smile to your face.
Ingredients
Cookies
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Mix well and enjoy!
Instructions
Prepare the Cookie Dough
In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture.
Bake the Cookies
Preheat your oven to 350°F (175°C). Drop tablespoonfuls of dough onto ungreased baking sheets. Bake for 10-12 minutes or until lightly golden.
Make the Filling
In a medium bowl, mix together the peanut butter and powdered sugar until smooth. Once the cookies have cooled, spread a generous amount of filling on the flat side of one cookie and sandwich it with another cookie.
Enjoy your delicious homemade cookies!
Why Nut Butter Cookies Are a Family Favorite
Nut butter cookies, such as these homemade Nutter Butter Cookies, are often a family favorite because of their nostalgic appeal. Many people remember growing up with creamy peanut butter treats that are comforting and satisfying. The combination of flavors and textures evokes memories of sharing cookies with loved ones, making these a timeless classic that can be enjoyed across generations.
Additionally, they are an easy way to get kids involved in the kitchen and bring families together. Whether measuring ingredients or assembling the filling, everyone can pitch in, creating not just cookies but also memories that will last a lifetime.
Nutritional Benefits of Peanut Butter
Peanut butter is not only delicious but also packed with nutritional benefits. It's a great source of protein, healthy fats, and essential vitamins and minerals, including vitamin E, magnesium, and potassium. Enjoying peanut butter in moderation can contribute to a balanced diet while satisfying sweet cravings in a more wholesome way.
When consumed in cookies like these Nutter Butter delights, peanut butter's rich flavor shines through, providing enjoyment while delivering some nutritional advantages. Just keep in mind the balance, as moderation is key to enjoying treats without overindulging.
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, using crunchy peanut butter will add a delightful texture to the cookies!
→ How do I store these cookies?
Store them in an airtight container at room temperature for up to a week.
Homemade Nutter Butter Cookies
Satisfy your sweet tooth with these delightful Homemade Nutter Butter Cookies. Perfectly creamy peanut butter filling sandwiched between two crispy, peanut butter-flavored cookies creates a tasty treat ideal for sharing or enjoying solo. Easy to make and deeply satisfying, these cookies are a nostalgic favorite that will bring smiles to everyone at your table.
Created by: Noah
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
Cookies
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
How-To Steps
In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture.
Preheat your oven to 350°F (175°C). Drop tablespoonfuls of dough onto ungreased baking sheets. Bake for 10-12 minutes or until lightly golden. Allow to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
In a medium bowl, mix together the peanut butter and powdered sugar until smooth. Once the cookies have cooled, spread a generous amount of filling on the flat side of one cookie and sandwich it with another cookie.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Total Fat: 8g
- Carbohydrates: 12g
- Protein: 3g