Honey Garlic Salmon

Name: Honey Garlic Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1/4 cup honey; 2 tablespoons soy sauce; 3 cloves garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste; 2 salmon fillets; 1 tablespoon olive oil; Lemon wedges for serving

Highlighted under: Quick & Easy

Savor the delightful flavors of Honey Garlic Salmon, a quick and easy dish that comes together in just 20 minutes using your air fryer. This recipe features tender salmon fillets glazed with a sweet and savory honey garlic sauce, creating a perfect balance of taste that will impress your family or guests. Serve this dish over rice or alongside roasted vegetables for a healthy meal you can enjoy any night of the week.

Created by

Noah

Last updated on 2025-11-20T05:43:16.608Z

This Honey Garlic Salmon recipe brings together the rich flavors of salmon with a sweet and garlicky glaze that is simply irresistible. Perfect for a weeknight dinner or a special occasion!

Quick and Healthy Weeknight Dinner

If you're looking for a quick yet healthy meal option, Honey Garlic Salmon is your answer. This dish comes together in just 20 minutes, making it perfect for busy weeknights. The air fryer not only speeds up the cooking time but also ensures that the salmon remains tender and juicy. In no time, you can place a delicious and nutritious meal on the table, allowing you to spend more quality moments with your family.

Furthermore, salmon is an excellent source of omega-3 fatty acids, protein, and various vitamins and minerals. Incorporating salmon into your diet can promote heart health, improve brain function, and even support skin health. With Honey Garlic Salmon, you can indulge in a meal that is both satisfying and incredibly good for you.

The Perfect Flavor Combination

The delightful blend of honey, soy sauce, and garlic creates a sweet and savory glaze that takes the salmon to new heights. When prepared, the glaze caramelizes beautifully in the air fryer, adding a rich flavor and an appetizing glaze to the tender salmon fillets. This balance of flavors not only pleases the palate but also impresses family and friends alike.

What makes this dish even more versatile is that you can adjust the ingredients to match your preferences. For those who love a bit of heat, a sprinkle of red pepper flakes or a dash of hot sauce can elevate the flavor profile. Conversely, for a more tangy experience, adding some lime zest or juice can enhance the freshness of the glaze.

Serving Suggestions

Honey Garlic Salmon pairs beautifully with a variety of sides, making it a versatile dish for any occasion. Serving it over a bed of fluffy rice allows the delicious glaze to soak into the grains, creating a delightful harmony of flavors. Alternatively, you can opt for quinoa or couscous for a healthier grain option that complements the richness of the salmon.

For an added touch of nutrition, consider pairing the salmon with a side of roasted vegetables. Seasonal veggies like broccoli, asparagus, or bell peppers not only enhance the meal's color but also provide a burst of vitamins and minerals. Toss these vegetables in olive oil, salt, and pepper before roasting them in the air fryer alongside the salmon for an easy, nutritious accompaniment.

Ingredients

For the Honey Garlic Glaze

1/4 cup honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste

For the Salmon

2 salmon fillets
1 tablespoon olive oil
Lemon wedges for serving

Make sure to have all your ingredients ready before you start cooking!

Instructions

Prepare the Glaze

In a bowl, mix together honey, soy sauce, garlic, ginger, salt, and pepper until well combined.

Prep the Salmon

Brush salmon fillets with olive oil and season with salt and pepper.

Coat the Salmon

Pour the honey garlic glaze over the salmon fillets, ensuring they are well coated.

Air Fry the Salmon

Place the salmon in the air fryer basket and cook at 400°F (200°C) for 10 minutes, or until salmon is cooked through.

Serve

Once cooked, serve the salmon with lemon wedges and enjoy!

Enjoy your delicious Honey Garlic Salmon!

Tips for Perfect Salmon

To achieve the best results with your Honey Garlic Salmon, be sure to select fresh salmon fillets from a reputable source. Look for fillets that are bright in color with a moist appearance. Avoid any that have a strong fishy odor, as this can signify that they are not fresh.

When cooking salmon, remember that it typically cooks quickly. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C) for fully cooked salmon. If you notice the salmon becoming too dry, it might be best to check on it a minute or two before the recommended cooking time.

Storage and Reheating

If you find yourself with leftover Honey Garlic Salmon, it stores well in the refrigerator for up to 3 days. Keep it in an airtight container to maintain its freshness. When you're ready to enjoy it again, simply reheat it in the air fryer at a lower temperature, around 350°F (175°C), for about 5 minutes. This method will help retain the moist texture without drying it out.

For longer storage, consider freezing the salmon. Wrap it well in plastic wrap and store it in a freezer-safe bag for up to 2 months. When you're ready to cook it again, thaw it in the refrigerator overnight before reheating for the best texture and flavor.

Variations and Additions

The great thing about Honey Garlic Salmon is its adaptability. You can create an even more exciting dish by adding a variety of toppings. Consider using chopped green onions or sesame seeds for a crunchy texture and additional flavor. A sprinkle of fresh herbs like cilantro or parsley can also elevate the presentation and freshness of the dish.

Additionally, if you're feeling adventurous, swap the salmon for another type of fish, such as cod or tilapia. Adjusting the cooking times depending on the thickness of the fillets will ensure that you achieve equally delicious results, regardless of the fish you choose.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just make sure to thaw it completely before preparing.

→ What can I serve with this dish?

It's great with rice, quinoa, or roasted vegetables.