Korean Rice Balls

Name: Korean Rice Balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10.0
Ingredients: 2 cups short-grain rice; 2 1/2 cups water; 1/2 teaspoon salt; 1/4 cup cooked and seasoned vegetables (e.g., carrot, cucumber, radish); 1/4 cup cooked protein (e.g., tuna, chicken, or tofu); 4 sheets of nori (seaweed), cut into strips; Sesame seeds for garnish

Highlighted under: Quick & Easy

Elevate your snacking game with these Quick and Easy Korean Rice Balls. Perfect for lunchboxes or on-the-go bites, these flavorful rice balls are filled with delicious ingredients and wrapped in seaweed. Whether you're craving something savory or looking for a fun appetizer, this recipe is simple to make and packed with nutrients. Enjoy a taste of Korea in every bite!

Created by

Noah

Last updated on 2025-11-13T10:38:29.965Z

A Versatile Snack

Korean Rice Balls are not only delicious but also incredibly versatile. You can customize the filling according to your taste preferences or dietary restrictions. This means whether you're a vegan, vegetarian, or a meat lover, you can create a version that suits you perfectly. Imagine using spicy kimchi, flavored tofu, or grilled chicken as fillings! The options are endless, and each variation offers a unique flavor experience, making these rice balls a canvas for your culinary creativity.

They make an excellent snack for any occasion. Kids will love them in their lunchboxes, while adults can enjoy them as a quick bite during busy workdays. Whether for a picnic, party, or simply a snack at home, these rice balls are a hit among all age groups. Plus, they are easy to prepare in advance, meaning you can enjoy them fresh or stored for later, making them a smart choice for meal prepping.

Nutritious and Satisfying

These Korean Rice Balls are not just tasty; they are also packed with nutrients. Short-grain rice is a great source of carbohydrates, providing sustained energy throughout the day. When you add a variety of vegetables and proteins, you boost the nutritional profile even further. The combination of healthy fats from the sesame seeds and the vitamins from the veggies makes this snack a wholesome choice that nourishes both body and mind.

Moreover, the inclusion of ingredients like seaweed offers essential minerals, including iodine, which is vital for thyroid health. The balance of carbohydrates, proteins, and healthy fats in these rice balls makes them a satisfying option that can keep cravings at bay. This means you can snack guilt-free while enjoying incredible flavors.

Perfect for Meal Prep

Meal prepping is an excellent way to stay healthy and organized, and Korean Rice Balls fit perfectly into this routine. Prepare a large batch over the weekend, and you’ll have quick snacks or lunches ready to go for the week. They can be stored in the refrigerator for several days, allowing you to enjoy them fresh without any hassle. Just grab and go!

Additionally, these rice balls freeze well, making them an ideal option for long-term storage. Pack them in airtight containers or freezer bags, and simply thaw them out as needed. This ensures you always have a nutritious and delicious snack on hand, saving time and effort when you’re busy.

Ingredients

Rice Balls Ingredients

2 cups short-grain rice
2 1/2 cups water
1/2 teaspoon salt
1/4 cup cooked and seasoned vegetables (e.g., carrot, cucumber, radish)
1/4 cup cooked protein (e.g., tuna, chicken, or tofu)
4 sheets of nori (seaweed), cut into strips
Sesame seeds for garnish

Gather all the ingredients before you start to make the process smoother.

Directions

Cook the Rice

Rinse the rice under cold water until the water runs clear. In a rice cooker or pot, combine the rinsed rice, water, and salt. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low and simmer, covered, for about 20 minutes.

Prepare the Filling

While the rice is cooking, prepare your filling ingredients by chopping the vegetables and protein into small pieces. You can also mix in some soy sauce or sesame oil for extra flavor.

Form the Rice Balls

Once the rice is done, let it cool slightly. Wet your hands with water to prevent sticking, take a small amount of rice, and flatten it in your palm. Add a teaspoon of your filling in the center, then mold the rice around it to form a ball.

Repeat until all rice and filling is used.

Wrap in Nori

Take a strip of nori and wrap it around each rice ball. You can secure it with a little water if needed. Sprinkle with sesame seeds for garnish.

Serve

Arrange the rice balls on a platter and serve immediately, or pack them in lunchboxes for later!

Enjoy your homemade Korean rice balls as a snack or a meal!

Ideas for Fillings

When it comes to fillings for your Korean Rice Balls, the choices are boundless. You can use staple ingredients like seasoned ground beef or chicken, or venture into seafood with canned tuna mixed with a dash of mayo and sesame oil for extra flavor. For a vegetarian option, consider vibrant options like sautéed mushrooms or a mix of shelled edamame and diced avocado, adding both texture and richness to your rice balls.

Don't hesitate to experiment with flavors. Mix in a bit of gochujang for spice or a splash of sweet soy sauce for added depth. Herbs and spices can also elevate your filling game; try incorporating fresh cilantro or green onions to brighten up the ingredients.

Serving Suggestions

Serve your Korean Rice Balls alongside a dipping sauce for an added element of flavor and fun. A soy sauce dip mixed with a bit of wasabi or a tangy ponzu can enhance the experience. You can also present them with a side of pickled vegetables to complement the flavors and provide a refreshing crunch.

These rice balls can also be transformed into a delightful platter for gatherings. Arrange them with colorful fresh fruits and veggies, providing variety and visual appeal. This makes the rice balls a great appetizer at parties, guaranteeing that your guests will enjoy every bite.