Philly Cheesesteak Jalapeno Poppers

Name: Philly Cheesesteak Jalapeno Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup cream cheese, softened; 1 cup cooked steak, finely chopped; 1/2 cup bell peppers, diced; 1/2 cup onion, diced; 1 cup shredded provolone cheese; 1 tablespoon Worcestershire sauce; Salt and pepper, to taste; Olive oil, for drizzling

Highlighted under: Cozy Meal Favorites

I love creating appetizer recipes that pack a punch, and these Philly Cheesesteak Jalapeno Poppers hit the mark! Combining spicy jalapenos with the rich flavors of a classic cheesesteak, they make for an unforgettable snack. I tried a few methods of preparing the filling, but ultimately decided that a mix of cream cheese and sautéed beef with peppers truly embodied the essence of a cheesesteak. Whether for game day or a casual gathering, these poppers are always a hit!

Created by

Noah

Last updated on 2026-01-15T10:46:33.708Z

When I first decided to make Philly Cheesesteak Jalapeno Poppers, I knew I wanted something that balanced flavors without losing the jalapeno's heat. I experimented by combining tender, seasoned steak with cream cheese, and the result was fantastic. The poppers are creamy, cheesy, and have just the right kick to elevate any gathering.

One of my favorite tips is to soak the jalapenos in water for 15 minutes before filling them, which helps to take some of the edge off the heat. The overall result is a delightful party snack that everyone loves, and I always end up sharing the recipe with friends!

        Why You'll Love These Poppers
        A delightful twist on classic cheesesteak flavors
Perfectly balanced heat and creaminess
Easy to prepare and guaranteed crowd-pleaser

      

Understanding the Ingredients

The choice of jalapenos is crucial for achieving the right balance of heat and flavor in your Philly Cheesesteak Jalapeno Poppers. Opt for large, firm jalapenos that are free from blemishes, as they provide ample room for the filling and ensure that they hold their shape during baking. If you're worried about the spice level, removing the seeds and membranes significantly reduces the heat without sacrificing the overall integrity of the jalapeno flavor.

Using high-quality ingredients like provolone cheese and freshly cooked steak enhances the overall taste. Provolone melts beautifully, creating that desirable gooey texture synonymous with a classic cheesesteak. If provolone isn't available, you could substitute with mozzarella for a mild flavor or Swiss cheese for a nuttier profile. Just adjust the quantity based on the melting properties to ensure every popper is cheesy and inviting.

Techniques for the Perfect Poppers

Pay close attention to how you prepare the filling for these poppers. Sauté the onions and bell peppers until they are soft and translucent to bring out their sweetness. This step not only adds flavor but also prevents excess moisture from making the filling too runny. Cook the meat until it’s just heated through—overcooking can lead to a dry texture that detracts from the dish's richness.

When filling the jalapenos, ensure that each pepper is generously stuffed with the cream cheese mixture. Press down firmly to compact the filling, which will help them maintain their shape during baking. A versatile presentation tip is to sprinkle additional shredded cheese on top just before baking, giving a lovely golden crust that contrasts beautifully with the vibrant green of the jalapenos.

Serving Suggestions and Storage Tips

Serve your Philly Cheesesteak Jalapeno Poppers with a side of spicy ranch or creamy blue cheese dip for added flavor. This not only complements the heat from the jalapenos but also enhances the creaminess that balances the dish. Alternatively, you can serve them alongside a zesty salsa for a fresh contrast that brightens each bite.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through. For longer storage, these poppers freeze well. After baking, allow them to cool before placing them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. Reheat directly from frozen, adding a few extra minutes to the baking time.

Ingredients

Ingredients

For the Poppers

12 large jalapenos
1 cup cream cheese, softened
1 cup cooked steak, finely chopped
1/2 cup bell peppers, diced
1/2 cup onion, diced
1 cup shredded provolone cheese
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Olive oil, for drizzling

Note: You can adjust the spiciness by using milder jalapenos or removing the seeds and membranes before filling them.

Instructions

Instructions

Prepare Jalapenos

Preheat your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds. If you prefer less heat, soak them in water for about 15 minutes.

Make the Filling

In a skillet over medium heat, drizzle a little olive oil and sauté the diced onion and bell peppers until soft. Add the chopped steak, Worcestershire sauce, salt, and pepper. Cook until heated through.

Mix Cheese

In a bowl, combine the softened cream cheese and provolone cheese. Mix in the steak and vegetable mixture until well combined.

Fill the Poppers

Stuff each jalapeno half with the filling mixture, pressing down to pack it in tightly.

Bake

Place filled jalapenos on a baking sheet and drizzle with a little olive oil. Bake for 25 minutes, or until they are golden and the cheese is bubbly.

Serve

Let cool for a few minutes before serving. Enjoy your delicious Philly Cheesesteak Jalapeno Poppers!

Serve with your favorite dipping sauces, like ranch or spicy ketchup, for an extra flavor kick.

Pro Tips

For a cheesier experience, mix some extra shredded cheese into the filling or sprinkle it on top before baking.

Common Issues and Solutions

A common issue with jalapeno poppers is the filling leaking out during baking. To avoid this, make sure to pack the filling tightly into each jalapeno and consider using a toothpick to secure the halves if necessary. Additionally, ensure that the cream cheese is softened but not overly warm, which can cause it to become runny.

Another issue people face is uneven cooking. Make sure your oven is properly preheated to 375°F (190°C) for even heat distribution. If you notice the tops are browning too quickly, you can cover the dish loosely with aluminum foil to prevent burning while the insides continue to cook.

Flavor Variations

For those looking to experiment with flavor, consider adding spices to the cream cheese mixture. A touch of garlic powder, smoked paprika, or even some finely chopped jalapenos can enhance the filling's complexity. Adding a splash of hot sauce can also amplify the heat for spice enthusiasts who crave an extra kick.

You can also customize the steak filling by incorporating different proteins such as ground turkey or shredded chicken. For a vegetarian version, try using sautéed mushrooms and black beans as substitutes, maintaining the Worcestershire sauce for that classic umami flavor while keeping the dish hearty and delicious.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the jalapenos and filling ahead of time and store them in the fridge for a few hours before baking.

→ What type of cheese works best?

Provolone is traditional, but you can also use mozzarella or cheddar for different flavors.

→ Can I use a different kind of meat?

Absolutely! Ground beef or turkey works well, and for a vegetarian option, try using mushrooms instead.

→ How can I store leftovers?

Store any leftover poppers in an airtight container in the fridge for up to 3 days. They can be reheated in the oven.