Quick & Easy Korean Ground Beef Bowl

Name: Quick & Easy Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 cup broccoli florets; 1 carrot, julienned; 1 bell pepper, sliced; Green onions, for garnish; Cooked rice or lettuce leaves for serving

Highlighted under: Quick & Easy

Transform your weeknight dinners with this delicious Quick & Easy Korean Ground Beef Bowl. Packed with vibrant flavors and wholesome ingredients, this gluten-free recipe is perfect for busy nights when you crave something comforting yet nutritious. Served over rice or lettuce, this dish is a delightful combination of savory ground beef, fresh vegetables, and a mouthwatering sauce that your whole family will love.

Created by

Noah

Last updated on 2025-11-13T10:38:28.473Z

This dish has quickly become a family favorite! With its rich flavors and healthy ingredients, it's a meal everyone loves.

A Flavorful Twist on Traditional Korean Cuisine

Korean cuisine is known for its bold flavors and vibrant dishes, and this Quick & Easy Korean Ground Beef Bowl is no exception. By combining savory ground beef with a medley of fresh vegetables and authentic seasonings, you can enjoy the rich tastes of Korea without the hassle of elaborate cooking techniques. This dish pays homage to classic Korean flavors while keeping it simple and accessible for busy weeknights.

The beauty of this recipe lies in its versatility. Whether you're cooking for your family or having friends over for dinner, this bowl can easily be adjusted to suit varying preferences. You can switch up the vegetables according to what’s in season or even use the recipe as a base to introduce your favorite proteins.

Nutritious Ingredients, Packed with Benefits

One of the standout features of this recipe is its emphasis on nutritious ingredients. Ground beef is not only a source of high-quality protein but also provides essential vitamins and minerals, including B vitamins and iron. Pairing it with colorful vegetables like broccoli, carrots, and bell peppers ensures you’re getting a good dose of dietary fiber, vitamins A and C, and antioxidants.

Additionally, using gluten-free soy sauce allows those with gluten sensitivities to enjoy this flavorful dish without worry. The brown sugar adds just the right amount of sweetness to balance the savory notes, making it a well-rounded meal that satisfies both the palate and nutritional needs.

Customization and Serving Suggestions

This Quick & Easy Korean Ground Beef Bowl is a fantastic canvas for creativity in the kitchen. Feel free to mix in your favorite ingredients, such as snap peas, mushrooms, or bok choy, to tailor the dish to your personal taste. You could also experiment with different sauces, such as adding a splash of sesame oil or a drizzle of chili sauce for a spicy kick.

For serving, while rice or lettuce leaves are excellent bases, consider offering a side of kimchi or pickled vegetables to enhance the meal and provide an authentic touch. This not only elevates the dish’s flavor but also adds nutritional benefits and probiotics.

Ingredients

Gather the following ingredients to make your Korean Ground Beef Bowl:

Ingredients

1 pound ground beef
1 tablespoon soy sauce
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 cup broccoli florets
1 carrot, julienned
1 bell pepper, sliced
Green onions, for garnish
Cooked rice or lettuce leaves for serving

Make sure to prepare your rice or lettuce while cooking the beef to save time!

Instructions

Follow these simple steps to prepare your delicious Korean Ground Beef Bowl:

Cook the Beef

In a large skillet, cook the ground beef over medium heat, breaking it up until browned. Drain excess fat if necessary.

Add Seasonings

Stir in the soy sauce, brown sugar, garlic, and ginger. Cook for another 2 minutes until fragrant.

Add Vegetables

Add broccoli, carrot, and bell pepper to the skillet. Stir-fry for 5 minutes until vegetables are tender yet crisp.

Serve

Serve the beef and vegetable mixture over rice or in lettuce leaves. Garnish with green onions.

Enjoy your quick and healthy meal!

Meal Prep Made Easy

This Korean Ground Beef Bowl is perfect for meal prepping. You can easily double the recipe and store leftovers in airtight containers for quick lunches or dinners throughout the week. Simply reheat the beef mixture and serve it over fresh rice or lettuce for a meal that tastes just as good the second time around.

For an even quicker option, consider cooking the ground beef and vegetables in advance. Keep the sauce in a separate container and combine them right before serving. This allows you to enjoy a freshly made meal without any extra hassle!

Kid-Friendly and Family Approved

One of the greatest challenges of family dinners is finding meals that appeal to both kids and adults. This Quick & Easy Korean Ground Beef Bowl meets that challenge head-on. The sweet and savory flavors are universally appealing, and the colorful vegetables make the dish visually tempting for younger diners.

Encouraging kids to help out with the cooking can also make them more excited about the meal. Let them assist in chopping vegetables or mixing the sauce. They’ll take pride in the dish and are likely to enjoy it more when they’ve contributed to its creation.

Storing and Reheating Tips

If you have any leftovers, store them promptly in the refrigerator to maintain freshness. This dish can be kept in an airtight container for up to three days. For extending its life, consider freezing the beef mixture. Just make sure to separate the vegetables if you plan to freeze it as they can become mushy once thawed.

When you're ready to enjoy the leftovers, reheat in a skillet over medium heat, stirring occasionally until heated through. You can add a splash of water or additional soy sauce to ease the reheating process and keep the mix moist.