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Caramelized Onion and Gruyère Tart
We made Caramelized Onion and Gruyère Tart and I’m sharing exactly how it turned out in our kitchen, including the little details that mattered. I’ll walk you through what to prep first, where to slow down, and the cues we watched for so you can get the same texture and flavor at home. If you’re making this for the first time, I’ll point out the common spots where things can go off track and what we did to fix them.
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