Seafood Mac and Cheese

Name: Seafood Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 1 tablespoon olive oil; 1 cup shrimp, peeled and deveined; 1 cup crab meat; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; Salt and pepper to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika

Satisfy your cravings with this rich and creamy Seafood Mac and Cheese recipe! Combining tender pasta with succulent shrimp, crab, and a decadent cheese sauce, this dish elevates classic comfort food to a gourmet treat. Perfect for a cozy dinner or a special occasion, this savory dish is sure to impress seafood lovers and mac and cheese enthusiasts alike.

Created by

Noah

Last updated on 2025-10-28T08:08:45.921Z

Experience the indulgence of Seafood Mac and Cheese, a dish that brings together the best of both worlds: seafood and comfort food. With its rich flavors and creamy texture, it's a delightful meal that can be enjoyed any day of the week.

        Why You'll Love This
        Decadent and creamy cheese sauce
Fresh seafood adds a gourmet touch
Perfect for special occasions or family dinners

      

A Gourmet Twist on a Classic Dish

Seafood Mac and Cheese is a delightful reinterpretation of the beloved comfort food. By incorporating fresh seafood like shrimp and crab, this dish takes the traditional mac and cheese to new heights. The rich and creamy cheese sauce complements the tender pasta and succulent seafood, making every bite an indulgent experience. This dish not only satisfies hunger but also tantalizes the taste buds with unique flavors and textures.

Many people may associate mac and cheese with childhood nostalgia, but this version is sophisticated enough to serve at dinner parties or special gatherings. The addition of seafood elevates the entire meal, creating a dining experience that bridges the gap between comfort food and gourmet cuisine. This recipe showcases how simple ingredients can be transformed into something truly special.

Perfect Pairings

Seafood Mac and Cheese pairs beautifully with a variety of side dishes, making it a flexible option for home cooks. A fresh garden salad with a light vinaigrette can brighten the meal, counterbalancing the richness of the mac and cheese. Alternatively, roasted vegetables such as asparagus or Brussels sprouts can add depth and nutritional value, complementing the flavors of the dish.

For those who enjoy a touch of acidity, a squeeze of lemon or a vinegary slaw can provide the perfect contrast to the creamy texture of the mac and cheese. If you're planning a celebratory meal, serving this dish alongside a crisp white wine like Sauvignon Blanc will enhance the seafood elements, creating a truly memorable dining experience.

Storage and Reheating Tips

Ingredients

Gather the following ingredients:

Ingredients

8 ounces elbow macaroni
1 tablespoon olive oil
1 cup shrimp, peeled and deveined
1 cup crab meat
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Make sure everything is prepped before cooking!

Instructions

Follow these steps to create your dish:

Cook the Pasta

In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Prepare the Seafood

In a skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 3-4 minutes. Add crab meat and cook for an additional 2 minutes.

Remove from heat and set aside.

Make the Cheese Sauce

In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, cooking until thickened.

Stir in cheeses, salt, pepper, garlic powder, and paprika until melted and smooth.

Combine Everything

Add the cooked pasta and seafood to the cheese sauce. Stir until well combined. Pour into a baking dish.

Bake

Bake at 350°F (175°C) for 15-20 minutes, until bubbly and golden on top. Serve warm.

Enjoy your delicious Seafood Mac and Cheese!

The Health Benefits of Seafood

Incorporating seafood into your meals offers numerous health benefits. Shrimp is an excellent source of protein and low in calories, making it a fantastic option for those looking to maintain a healthy diet. Additionally, crab meat is rich in essential vitamins and minerals, including vitamin B12 and zinc, which contribute to overall well-being and immune function.

Moreover, seafood is packed with omega-3 fatty acids, which are known to support heart health and reduce inflammation. By enjoying dishes like Seafood Mac and Cheese, you can indulge in a comforting favorite while still reaping the nutritional rewards that seafood provides.

Serving Suggestions

When it comes to serving Seafood Mac and Cheese, presentation can elevate the dining experience. Consider garnishing with freshly chopped parsley or chives for a pop of color. A sprinkle of paprika on top not only enhances the flavor but also adds an appealing visual element, making it even more enticing to guests.

For a more casual affair, serve the dish in individual ramekins, which makes for a charming presentation. Pair it with warm, crusty bread on the side, perfect for soaking up any leftover cheese sauce. Whether it's a family meal or a dinner party, impress your guests with this beautifully served dish.

Questions About Recipes

→ Can I use different seafood?

Yes! Feel free to mix in your favorite seafood such as lobster or scallops.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance and bake it just before serving.