Smoky Chipotle Black Bean Chili

Name: Smoky Chipotle Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (15 oz) black beans, rinsed and drained; 1 can (14.5 oz) diced tomatoes; 2 cups vegetable broth; 2 tablespoons chipotle chili powder; 1 teaspoon cumin; Salt and pepper to taste

Highlighted under: International Taste Journey

This Smoky Chipotle Black Bean Chili is a hearty and flavorful dish that brings a perfect balance of spice and smokiness. Ideal for a cozy dinner or gathering with friends.

Created by

Noah

Last updated on 2025-12-29T15:42:28.582Z

Discover the rich flavors of this Smoky Chipotle Black Bean Chili that is not only easy to make but also packed with nutrients. Perfect for chilly evenings, this recipe is sure to warm your heart and soul.

        Why You Will Love This Recipe
        Smoky chipotle flavor that adds depth and warmth
Loaded with protein-rich black beans for a satisfying meal
Perfect for meal prep or serving a crowd

      

A Flavorful Journey

Chili is a beloved dish that warms the soul and brings people together. This Smoky Chipotle Black Bean Chili elevates the traditional recipe with the addition of smoky chipotle flavors that create a delightful depth in every bite. Each ingredient is carefully chosen to enhance the overall taste experience, making it not just a meal, but a journey of flavors.

The combination of black beans and vegetables not only makes this chili hearty but also nutritious. Black beans are packed with protein and fiber, making this dish a healthy choice for any meal. The smoky chipotle chili powder adds a unique twist, transforming an ordinary chili into an extraordinary culinary delight.

Perfect for Any Occasion

Whether you’re hosting a dinner party or preparing a cozy family meal, this Smoky Chipotle Black Bean Chili is perfect for any occasion. It scales beautifully, allowing you to easily adjust the portion sizes to serve a crowd or save some for meal prepping throughout the week. Leftovers taste even better as the flavors meld together, making it a fantastic make-ahead option.

Pair this chili with crusty bread or over a bed of rice for a filling meal that satisfies. It's also a great option for game day, ensuring your guests will rave about the delicious flavors. With minimal effort and maximum flavor, this chili will quickly become a staple in your cooking repertoire.

Toppings and Variations

One of the best aspects of chili is the opportunity for customization. Feel free to get creative with toppings! Fresh avocado, zesty cilantro, or a dollop of sour cream can add freshness and creaminess that complements the smoky flavor perfectly. You can also sprinkle some shredded cheese or crushed tortilla chips for added texture.

If you're feeling adventurous, try adding other vegetables like corn or zucchini, or even a splash of lime juice for a citrusy kick. For those who prefer a meatier version, ground turkey or beef can be added to the pot. No matter how you decide to enjoy it, this chili is versatile enough to satisfy a variety of tastes.

Ingredients

Chili Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (15 oz) black beans, rinsed and drained
1 can (14.5 oz) diced tomatoes
2 cups vegetable broth
2 tablespoons chipotle chili powder
1 teaspoon cumin
Salt and pepper to taste

Gather these ingredients to create a delicious bowl of chili!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute.

Add the Remaining Ingredients

Stir in the black beans, diced tomatoes, vegetable broth, chipotle chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.

Serve and Enjoy

Once the chili has thickened, serve it hot with your favorite toppings like avocado, cilantro, or sour cream.

Enjoy your delicious smoky chipotle black bean chili!

Pro Tips

For an extra kick, add more chipotle chili powder or diced jalapeños.

Storage Tips

This Smoky Chipotle Black Bean Chili is excellent for meal prep and can be stored in the refrigerator for up to five days. Allow the chili to cool completely before transferring it to airtight containers. When properly stored, it maintains its flavor and texture, making it a great option for quick lunches or dinners during the week.

For longer storage, consider freezing individual portions. Chili freezes well and can be kept in the freezer for up to three months. Just make sure to label the containers with the date for easy tracking. When you're ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Nutritional Benefits

This chili is not only delicious but also packed with nutritional benefits. Black beans are a fantastic source of plant-based protein, fiber, and essential nutrients like iron and folate. These nutrients support muscle health and contribute to overall well-being, making this dish a wholesome choice for anyone looking to maintain a healthy diet.

The vegetables included in the chili, such as onions and bell peppers, provide additional vitamins and minerals that are beneficial for your health. The use of vegetable broth instead of meat broth makes it a heart-healthy option that is suitable for vegetarians and vegans alike, ensuring everyone can enjoy this flavorful dish.

Cooking Tips

For the best flavor, consider simmering the chili longer than the suggested time. Allowing it to cook for an extra 15-30 minutes can deepen the flavors and create a richer taste. Stir occasionally to prevent sticking and ensure even cooking. If you prefer a thicker chili, you can mash some of the black beans as they cook to achieve your desired consistency.

Don't hesitate to adjust the spice level to suit your taste. If you love heat, add more chipotle chili powder or toss in some diced jalapeños. Conversely, if you're cooking for kids or those sensitive to spice, start with less and gradually build up the heat. Cooking should be a fun and personalized experience, so make this chili your own!

Questions About Recipes

→ Can I make this chili in advance?

Yes, this chili tastes even better the next day! Store it in the fridge for up to 3 days.

→ Is this chili vegan?

Yes, all the ingredients are plant-based, making it a great option for vegans.

→ Can I freeze leftovers?

Absolutely! This chili can be frozen for up to 3 months. Just thaw and reheat when ready to serve.

→ What can I serve with this chili?

This chili pairs well with cornbread, rice, or tortilla chips for a complete meal.