Sun-Dried Tomato Jalapeno Poppers

Name: Sun-Dried Tomato Jalapeno Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 poppers
Ingredients: 8 large jalapenos, halved and seeded; 8 oz cream cheese, softened; 1/2 cup sun-dried tomatoes, chopped; 1/4 cup shredded cheddar cheese; 1/4 cup green onions, chopped; 1 tsp garlic powder; Salt and pepper, to taste; 1/2 cup breadcrumbs (optional, for topping)

Highlighted under: International Taste Journey

I absolutely adore these Sun-Dried Tomato Jalapeno Poppers! The combination of cream cheese, sun-dried tomatoes, and jalapenos creates a burst of flavor that's both exciting and comforting. I find that they are the perfect appetizer for any gathering, and they’re surprisingly easy to make. Plus, baking instead of frying helps keep them lighter while still achieving that satisfying crunch. Whether it’s game day or a family gathering, these poppers never fail to impress my guests and leave everyone coming back for more.

Created by

Noah

Last updated on 2026-01-16T14:37:01.288Z

When I first tried making these Sun-Dried Tomato Jalapeno Poppers, I was amazed at how all the flavors blended beautifully. The sun-dried tomatoes bring a savory depth that perfectly complements the spicy freshness of the jalapenos. I also learned that avoiding overly ripe jalapenos helps maintain a good crunch.

What really makes these poppers stand out, however, is the lovely cream cheese filling. I like to add garlic powder and herbs to the cream cheese mixture for an extra flavor kick. Baking them for just the right amount of time ensures they’re crispy on the outside while remaining creamy inside.

        Why You'll Love This Recipe
        A perfect balance of spicy and savory flavors.
Creamy filling with a crunchy exterior.
Great for parties, game day, or casual snacking.

      

Ingredients

Gather your ingredients for this delicious appetizer!

For the Jalapeno Poppers

8 large jalapenos, halved and seeded
8 oz cream cheese, softened
1/2 cup sun-dried tomatoes, chopped
1/4 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 tsp garlic powder
Salt and pepper, to taste
1/2 cup breadcrumbs (optional, for topping)

Make sure everything is ready before you start assembling!

Instructions

Now, it's time to create these tasty bites!

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half and carefully remove the seeds using a small spoon. Set aside.

Make the Filling

In a mixing bowl, combine softened cream cheese, sun-dried tomatoes, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.

Fill the Jalapenos

Scoop the cream cheese mixture into each jalapeno half, filling generously. If using breadcrumbs, sprinkle them on top for added crunch.

Bake the Poppers

Place the filled jalapenos onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the jalapenos are tender and the tops are golden.

Serve and Enjoy

Let the poppers cool for a few minutes before serving. They are delicious on their own or served with your favorite dipping sauce.

Enjoy and savor every bite of these flavorful poppers!

Pro Tips

For extra flavor, consider adding cooked and crumbled bacon to the filling or topping with freshly grated Parmesan cheese before baking.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the poppers and store them in the refrigerator for up to 24 hours before baking.

→ Are these poppers spicy?

The level of spiciness depends on the jalapenos. For milder poppers, use larger or under-ripe jalapenos.

→ Can I freeze the stuffed jalapenos?

Yes, you can freeze them before baking. Just bake directly from frozen, adding extra time as needed.

→ What's a good dipping sauce for these poppers?

These poppers pair well with ranch dressing, sour cream, or a zesty salsa.