Super Easy Creamy Tomato Pasta
Highlighted under: Comfort Food
Transform your dinner routine with this Super Easy Creamy Tomato Pasta recipe! This delightful dish features a rich, velvety sauce made from ripe tomatoes and cream, complemented by garlic and herbs for the perfect comfort meal. Ready in just 30 minutes, it’s ideal for busy weeknights or when you crave a satisfying, delicious pasta without the fuss.
Why This Pasta Is a Must-Try
If you're looking for a pasta dish that perfectly balances convenience and flavor, this creamy tomato pasta is the answer. The combination of ripe canned tomatoes and rich heavy cream creates a sauce that’s both satisfying and indulgent. Unlike other recipes that can be thrown together with minimal effort, this one stands out for its depth of flavor, thanks to the addition of garlic and fresh basil. It’s the kind of meal that makes busy weeknights feel special.
Not only is this dish quick to prepare, but it’s also incredibly versatile. You can easily adjust the ingredients to suit your taste or dietary preferences. Swap out the pasta for a gluten-free option, or add veggies like spinach or mushrooms for extra nutrition. Plus, the beauty of this recipe lies in its simplicity—anyone can master it, even if you're a cooking novice.
Perfect For Any Occasion
This creamy tomato pasta is not just a weeknight staple; it’s also great for entertaining. With just a few ingredients and minimal prep, you can impress guests without spending hours in the kitchen. Serve it at dinner parties, family gatherings, or casual get-togethers. Pair it with a fresh salad or some garlic bread for a complete meal that looks and tastes gourmet.
Moreover, the leftovers (if there are any) reheat beautifully, making it a fantastic choice for meal prep. Store in an airtight container in the fridge, and you’ll have a delectable lunch or dinner ready to go. This dish proves that indulgence doesn’t have to mean excessive effort.
Cooking Tips for Success
To achieve the best results with this creamy tomato pasta, it's crucial to pay attention to the cooking time of your pasta. Aim for al dente to maintain the perfect texture that holds up well against the rich sauce. Additionally, as you prepare the sauce, don’t rush the garlic; allow it to become fragrant but not browned to avoid bitterness in your dish.
Lastly, freshness goes a long way in enhancing flavors. Opt for high-quality canned tomatoes as they serve as the base for your sauce. If possible, use fresh basil leaves for garnishing; their aroma and flavor will elevate the overall dish considerably. Remember, cooking should be enjoyable, so feel free to experiment and make this recipe your own!
Ingredients
Main Ingredients
- 400g pasta of your choice
- 400g canned diced tomatoes
- 200ml heavy cream
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Gather all the ingredients before starting for a smoother cooking experience.
Steps to Prepare
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Make the Sauce
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the canned diced tomatoes and simmer for 5 minutes.
Combine Pasta and Sauce
Reduce the heat to low, then stir in the heavy cream. Cook for another 2-3 minutes until the sauce is heated through. Season with salt and pepper.
Serve
Add the cooked pasta to the sauce and toss to coat. Serve warm, garnished with fresh basil leaves.
Enjoy your delicious Super Easy Creamy Tomato Pasta!
Nutritional Information
This Super Easy Creamy Tomato Pasta offers a satisfying meal that not only pleases your palate but also provides essential nutrients. The heavy cream in the recipe contributes to the calorie count, but it also delivers a good amount of calcium and vitamin A, vital for bone health and vision. Meanwhile, the tomatoes are packed with antioxidants, particularly lycopene, which is known to support heart health.
You can further boost the nutrition of this meal by adding vegetables like spinach or zucchini. These additions are low in calories and high in vitamins and fiber. With just a few tweaks, this pasta can become a well-rounded dish.
Serving Suggestions
To complement your creamy tomato pasta, consider serving it with a crisp salad or roasted vegetables. A simple arugula salad with lemon vinaigrette can add a refreshing contrast to the creamy sauce. You might also want to offer some crusty garlic bread for a delightful dipping experience in the sauce.
For those looking to enhance flavor, sprinkling freshly grated Parmesan cheese over the top just before serving can add an extra layer of richness. Pairing this dish with a light red wine, such as Chianti or a chilled glass of white, can elevate your dining experience even more.
Super Easy Creamy Tomato Pasta
Transform your dinner routine with this Super Easy Creamy Tomato Pasta recipe! This delightful dish features a rich, velvety sauce made from ripe tomatoes and cream, complemented by garlic and herbs for the perfect comfort meal. Ready in just 30 minutes, it’s ideal for busy weeknights or when you crave a satisfying, delicious pasta without the fuss.
Created by: Noah
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 400g pasta of your choice
- 400g canned diced tomatoes
- 200ml heavy cream
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
How-To Steps
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the canned diced tomatoes and simmer for 5 minutes.
Reduce the heat to low, then stir in the heavy cream. Cook for another 2-3 minutes until the sauce is heated through. Season with salt and pepper.
Add the cooked pasta to the sauce and toss to coat. Serve warm, garnished with fresh basil leaves.