The Best Tiramisu Recipe

Create a classic Italian dessert that is loved by all with this easy and delicious Tiramisu recipe. Layers of coffee-soaked ladyfingers and rich mascarpone cream come together to create a velvety treat that will impress your family and friends. Perfect for celebrations or a sweet weeknight indulgence, this tiramisu is simple to make and even easier to enjoy!

Created by

Noah

Last updated on 2025-11-17T04:22:27.518Z

This Tiramisu recipe is a family favorite that has been passed down through generations. It's a crowd-pleaser at every gathering!

Tiramisu: A Timeless Classic

Tiramisu, a dessert that originates from Italy, literally means 'pick me up,' referring to the stimulating effects of coffee. Its luxurious layers of flavor make it an irresistible treat for any occasion. With its combination of rich mascarpone cheese, strong coffee, and light ladyfingers, tiramisu achieves a delightful balance between sweetness and bitterness. This beloved Italian classic has been a favorite in many households, embodying the spirit of indulgence without being overly heavy.

In recent years, tiramisu has gained international acclaim and is often featured on the menus of fine dining restaurants, thanks to its elegant presentation and exquisite taste. Made with simple yet high-quality ingredients, this dessert can easily be prepared at home, allowing you to impress your guests with your culinary skills. Whether you are hosting a dinner party or simply enjoying a quiet evening, tiramisu brings a slice of Italy to your table.

Tips for the Perfect Tiramisu

To achieve the best tiramisu, using the freshest ingredients is crucial. Opt for high-quality mascarpone cheese and freshly brewed coffee for the richest flavors. When selecting ladyfingers, choose the perfect balance between dry and soft; they should absorb the coffee without disintegrating. Additionally, a delicate touch when layering the ingredients will ensure a beautifully structured dessert that's as stunning to look at as it is to eat.

Allowing your tiramisu to chill overnight will enhance the flavors and allow the components to meld together beautifully. Patience is key in this step; the waiting period allows the coffee to fully infuse the ladyfingers, resulting in an authentic taste experience. Lastly, when serving, dust the top liberally with cocoa powder right before placing it on the table to ensure a fresh presentation.

Ingredients

Gather all the necessary ingredients for a delicious Tiramisu.

Ingredients

6 egg yolks
3/4 cup sugar
2/3 cup milk
1 1/4 cups heavy cream
8 ounces mascarpone cheese
1 cup strong brewed coffee, cooled
1 tablespoon coffee liqueur (optional)
24 ladyfingers
Cocoa powder for dusting

Make sure to have all the ingredients ready before starting the recipe.

Instructions

Follow these simple steps to create your Tiramisu.

Prepare the Cream

In a bowl, whisk together the egg yolks and sugar until pale and fluffy.

Heat the milk in a saucepan until just boiling, then gradually whisk it into the egg mixture. Return to the saucepan over medium heat and cook until thickened.

Transfer to a bowl and let cool. Once cooled, fold in the mascarpone cheese and whipped cream until smooth.

Assemble the Tiramisu

In a shallow dish, combine the cooled coffee with the coffee liqueur. Dip each ladyfinger briefly in the coffee mixture, then layer them in a dish.

Spread half of the mascarpone cream over the ladyfingers, then repeat with another layer of dipped ladyfingers and the remaining cream.

Chill and Serve

Cover and refrigerate the Tiramisu for at least 4 hours, preferably overnight.

Before serving, dust with cocoa powder and enjoy!

Add some chocolate shavings on top for an extra touch!

Storage Tips

Tiramisu can be stored in the refrigerator for up to 3 days, making it an excellent make-ahead dessert for gatherings or special occasions. To preserve its freshness and texture, be sure to cover it well with plastic wrap or store it in an airtight container. Freezing is not recommended, as the texture can change drastically after thawing, making it less enjoyable.

If you plan to make tiramisu in advance, consider preparing the components separately. For example, you can whip the mascarpone cream and brew the coffee ahead of time but wait to assemble the dessert until a few hours before serving. This ensures your tiramisu remains deliciously creamy and luxurious.

Variations to Try

While the classic tiramisu recipe is beloved, it can also be easily adapted to suit different tastes and preferences. For a fruity twist, consider adding layers of fresh berries or incorporating fruit purees. You can experiment with different liqueurs as well, such as amaretto or rum, for a unique flavor profile that complements the coffee.

For a twist on texture, try making a layered tiramisu parfait in individual glasses. This not only provides a beautiful presentation but also makes it easier for guests to serve themselves. Feel free to sprinkle grated chocolate or nuts on each layer for added crunch and visual appeal.

Questions About Recipes

→ Can I make Tiramisu in advance?

Yes, Tiramisu can be made a day in advance and stored in the refrigerator.

→ Can I substitute the mascarpone cheese?

You can use cream cheese as a substitute, though the flavor and texture may vary.