Cookies and Cream Cookies

Name: Cookies and Cream Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups crushed chocolate sandwich cookies; 1 cup white chocolate chips

Highlighted under: Baking & Desserts

Enjoy a delightful twist on a classic treat with these Cookies and Cream Cookies. Loaded with chunks of chocolate sandwich cookies and a rich cookies and cream flavor, these soft and chewy cookies are perfect for any occasion. Easy to make and irresistibly delicious, they’ll quickly become a family favorite!

Created by

Noah

Last updated on 2025-11-28T03:56:45.758Z

A Unique Flavor Experience

Cookies and Cream Cookies offer a delightful blend of flavors that will satisfy any sweet tooth. The combination of soft cookie dough with chunks of chocolate sandwich cookies creates a wonderful texture contrast. Each bite delivers creamy, sweet goodness, making these cookies an irresistible treat for both kids and adults alike. The white chocolate chips add a rich sweetness that complements the chocolate cookie pieces perfectly.

This recipe allows you to enjoy the classic mild vanilla flavor of traditional cookies, heightened by the crunch of chocolate sandwich cookies. The addition of crushed cookies not only enhances the taste but also adds a visual appeal, with specks of white and dark contrasting throughout the dough. These cookies are perfect for any gathering, from school events to holiday parties.

Perfect for Any Occasion

Whether you're baking for a birthday party, a cozy family gathering, or simply to satisfy a late-night sweet craving, these Cookies and Cream Cookies fit the bill. Their soft and chewy texture makes them a hit among cookie lovers, and they're sure to bring smiles to anyone who tries them. Plus, they are easy to make, allowing even novice bakers to shine in the kitchen.

These cookies also make for an excellent homemade gift. Package them in a decorative box or jar, and you have a thoughtful present that friends and family will appreciate. Imagine surprising someone special with a batch of these treats; they'll be impressed with your baking skills and will certainly ask for the recipe!

Storing and Serving Suggestions

Once baked, it's important to store your Cookies and Cream Cookies properly to maintain their freshness. Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage. If you're freezing, separate the cookies with parchment paper to prevent sticking, and you can enjoy them fresh from the oven any time you crave a sweet treat.

For a fun serving suggestion, consider pairing these cookies with a glass of cold milk or your favorite coffee. They also make a fantastic ice cream sandwich filling. Simply take two cookies and add a generous scoop of ice cream in between for a delicious dessert that is sure to impress!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups crushed chocolate sandwich cookies
1 cup white chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine the Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Everything

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed chocolate sandwich cookies and white chocolate chips.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Baking Tips for Success

To ensure that your Cookies and Cream Cookies turn out perfect every time, make sure to measure your ingredients accurately. Using a kitchen scale can help you achieve the precise amounts for the best texture and flavor. Additionally, avoid overmixing once the dry ingredients are added to the wet ingredients. Mixing just until combined will help maintain the cookies’ soft, chewy texture.

Another tip is to allow your dough to rest for at least 30 minutes before baking. This allows the flour to hydrate and the flavors to meld, resulting in a richer taste and better texture. If you're short on time, you can skip this step, but resting can elevate your cookies to the next level.

Customization Ideas

Feel free to get creative with this recipe! If you want to explore different flavor combinations, consider adding your favorite nuts or swapping out the white chocolate chips for dark or milk chocolate. You could also incorporate other types of crushed cookies to create unique variations, such as adding mint chocolate or peanut butter cookies for an exciting twist.

For a festive touch, add some colorful sprinkles or crushed candy canes during the holiday season. This not only enhances the flavor but also makes your Cookies and Cream Cookies visually appealing. The possibilities are endless, so don’t hesitate to adapt the recipe to your tastes!

Questions About Recipes

→ Can I use different types of chocolate cookies?

Yes, you can use any chocolate sandwich cookies you prefer.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.