Cranberry Jalapeno Dip

Elevate your party spread with this deliciously creamy Cranberry Jalapeno Dip recipe! Perfectly blending the tartness of cranberries with the kick of jalapenos, this easy appetizer is sure to impress your guests. Serve it with crispy crackers or fresh veggies for a festive treat that’s as vibrant as it is tasty.

Noah

Created by

Noah

Last updated on 2025-10-28T08:08:37.845Z

This Cranberry Jalapeno Dip is the perfect blend of flavors!

Why You'll Love It

  • Quick and easy to prepare
  • Fresh and vibrant flavors
  • Perfect for parties and gatherings

A Flavorful Fusion

This Cranberry Jalapeno Dip brings together two distinct flavors that create a delightful balance. The tartness of the fresh cranberries complements the heat from the jalapeno, making for a dip that’s both refreshing and spicy. This unique combination not only tantalizes the taste buds but also adds a vibrant pop of color to your appetizer table. Every bite is a burst of flavor that can elevate any gathering, ensuring it’s a hit with your guests.

The infusion of cream cheese and sour cream adds a rich creaminess that binds these flavors together, creating a smooth texture that's perfect for spreading. Pairing this dip with crunchy crackers or fresh vegetables enhances the experience, providing a satisfying contrast to the creaminess of the dip. Whether you're hosting a holiday party or a casual get-together, this dip will quickly become a favorite.

Make It Ahead of Time

One of the best aspects of this Cranberry Jalapeno Dip is its convenience. You can prepare it ahead of time, making it an ideal choice for busy hosts. Simply whip up the dip a few hours before your event, and let it chill in the refrigerator. This not only saves time but also allows the flavors to meld together, making each bite even more delicious when it’s time to serve.

Storing the dip properly is key to preserving its vibrant flavors and creamy texture. Keep it in an airtight container in the fridge, and it will stay fresh for up to three days. This makes it not only a fantastic party dish but also a great option for leftovers. Enjoy it on your lunch crackers or as a quick snack throughout the week without any hassle.

Variations to Try

While the classic Cranberry Jalapeno Dip is already a crowd-pleaser, there are plenty of ways to switch it up for different tastes. Consider adding diced avocado for a creamier texture and an extra layer of flavor. You can also experiment with herbs—cilantro or basil can add a fresh twist that complements the existing ingredients beautifully.

For those who enjoy a little extra heat, try mixing in some crushed red pepper flakes or even a splash of hot sauce. On the other hand, if you prefer a milder option, simply reduce the amount of jalapenos used. The versatility of this dip makes it easy to tailor it perfectly to suit your guests' preferences.

Ingredients

Gather all your ingredients before you start for a smooth preparation.

Ingredients

  • 1 cup fresh cranberries
  • 1 jalapeno, seeded and diced
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Make sure to have serving crackers or veggies on hand!

Instructions

Follow these easy steps for a perfect dip every time!

Mix Ingredients

In a mixing bowl, combine the cream cheese and sour cream until smooth.

Add Cranberries and Jalapenos

Fold in the cranberries, diced jalapeno, and green onions. Mix well.

Season and Serve

Season with salt and pepper to taste, and transfer to a serving dish.

Enjoy with your favorite dippers!

Serving Suggestions

This cranberry jalapeno dip is incredibly versatile when it comes to serving options. Pair it with an array of dippers to cater to different tastes. Offering crispy crackers allows guests to scoop up the creamy dip easily, while fresh veggies like celery sticks, carrots, and bell peppers add a wholesome crunch and color to your platter. These options will not only enhance the visual appeal of your appetizer spread but also promote healthier snacking.

Consider creating a beautiful charcuterie board alongside the dip. Include a selection of meats, cheeses, nuts, and fruits that complement the flavors of the dip. The contrast of savory and sweet elements, combined with the spicy dip, will present a well-rounded grazing table that invites guests to indulge in flavorful bites throughout your event.

Storing Tips

To keep your cranberry jalapeno dip fresh longer, ensure that you store it in an airtight container. This prevents any unwanted exposure to air, which can dry out the dip or alter its flavor. When placed in the refrigerator, the dip can typically last for about three days, making it a great make-ahead option for busy schedules.

If you're planning to serve it later in the week, consider freezing it in small portions. This way, you can thaw just what you need for a quick snack or impromptu gathering. Just keep in mind that some separation may occur once thawed; give it a good stir before serving to restore its creamy consistency.

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Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator.

Cranberry Jalapeno Dip

Elevate your party spread with this deliciously creamy Cranberry Jalapeno Dip recipe! Perfectly blending the tartness of cranberries with the kick of jalapenos, this easy appetizer is sure to impress your guests. Serve it with crispy crackers or fresh veggies for a festive treat that’s as vibrant as it is tasty.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Noah

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Ingredients

  1. 1 cup fresh cranberries
  2. 1 jalapeno, seeded and diced
  3. 8 oz cream cheese, softened
  4. 1/2 cup sour cream
  5. 1/4 cup chopped green onions
  6. Salt and pepper to taste

How-To Steps

Step 01

In a mixing bowl, combine the cream cheese and sour cream until smooth.

Step 02

Fold in the cranberries, diced jalapeno, and green onions. Mix well.

Step 03

Season with salt and pepper to taste, and transfer to a serving dish.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Fat: 10g
  • Carbohydrates: 8g
  • Protein: 2g