Delicious Salted Caramel Fudge Truffles
Treat yourself and your loved ones this holiday season with these decadent Salted Caramel Fudge Truffles. Rich, buttery fudge is enveloped in smooth chocolate and finished with a sprinkle of sea salt, creating an irresistible blend of sweet and salty in each bite. Perfect for holiday gifting or to elevate your Christmas cookie spread, these truffles are sure to delight everyone at your festive gatherings.
These truffles are not just a treat for yourself, but also a wonderful gift idea for friends and family during the holiday season. The combination of flavored fudge and smooth chocolate offers a luxurious experience that is hard to resist.
The Perfect Holiday Treat
These Salted Caramel Fudge Truffles are the epitome of holiday indulgence. Whether you’re hosting a festive gathering or looking for a thoughtful gift, these truffles offer a perfect blend of flavors and textures that everyone will love. The richness of the fudge paired with the luxurious chocolate coating makes them a true standout in any dessert spread.
Celebrating the holiday season is all about sharing joy and sweet moments. These truffles are not only visually appealing with their glossy chocolate finish and delicate sprinkle of sea salt; they also provide a delightful experience in every bite. The combination of sweet and salty will appeal to many palates, making them an ideal treat for family and friends.
Easy to Make at Home
Creating these gourmet truffles at home is simpler than you might think. With just a handful of ingredients typically found in your pantry, you can whip up a batch that rivals any store-bought treat. The process is straightforward, requiring minimal kitchen skills, which makes it perfect for both beginner bakers and seasoned cooks alike.
The fudge itself comes together quickly, and the cooling time allows for a little patience from the chef. Once you’ve formed the truffles and coated them in chocolate, the hardest part is waiting for them to set. This means you can enjoy making them together with loved ones, creating a memorable holiday activity.
Versatile for Any Occasion
While these truffles are perfect for the holiday season, their versatility ensures they can be enjoyed year-round. Whether it's a birthday party, a wedding favor, or simply a treat for yourself, their rich flavor and beautiful presentation make them suitable for any festive occasion. You can even modify the recipe to include flavors like peppermint or espresso to match different themes.
Consider packaging these truffles in decorative boxes or mason jars for a delightful homemade gift. Personal touches like a handwritten note or a festive ribbon can elevate your gift-giving experience, making it not just about the treat but also the thought behind it. Everyone loves a gift that’s not only delicious but also made with care.
Ingredients
For the Fudge
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
For the Coating
- 12 ounces dark chocolate, chopped
- 1/4 cup heavy cream
- Sea salt for garnish
Ensure all ingredients are at room temperature for best results.
Instructions
Prepare the Fudge
In a medium saucepan over low heat, combine cocoa powder, sugar, butter, and sweetened condensed milk. Stir until everything is melted and combined. Remove from heat and stir in vanilla extract and sea salt.
Form the Truffles
Once the fudge mixture is cool enough to handle, scoop out small portions and roll them into balls. Place them on a parchment-lined baking sheet and refrigerate until firm, about 30 minutes.
Coat with Chocolate
In a heatproof bowl, melt the dark chocolate and heavy cream together until smooth. Dip each fudge ball into the chocolate mixture, allowing any excess to drip off. Return to the parchment-lined sheet and sprinkle with sea salt.
Chill and Serve
Refrigerate the truffles until the chocolate coating is set. Serve chilled or at room temperature. Enjoy your delicious Salted Caramel Fudge Truffles!
Store any leftovers in an airtight container in the refrigerator.
Storing Your Truffles
To keep your Salted Caramel Fudge Truffles fresh, store them in an airtight container in the refrigerator. They can last for up to two weeks when properly stored, making them a great make-ahead treat for parties or gatherings. Just remember to bring them to room temperature before serving for the best flavor and texture.
If you're looking to make them in advance for a special occasion, freezing is also an option. Simply place the truffles in a single layer on a baking sheet until frozen, then transfer them to an airtight container or freezer bag. They can keep in the freezer for up to three months, allowing you to enjoy this decadent treat anytime.
Customizing Your Truffles
Get creative with your truffles by adding unique toppings or flavors. Try drizzling white chocolate or colored candy melts over the top for a festive touch. You can also roll the truffles in crushed nuts, cocoa powder, or shredded coconut instead of sea salt for an exciting twist.
If you're up for experimentation, think about mixing in different flavored extracts or infusing your fudge mixture with ingredients like instant coffee or orange zest to create new flavor profiles. The possibilities are endless, allowing you to tailor these truffles to your specific taste or the preferences of your guests.
Questions About Recipes
→ Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used for a sweeter taste.
→ How long do these truffles last?
Stored properly in an airtight container, they can last up to a week in the refrigerator.
Delicious Salted Caramel Fudge Truffles
Treat yourself and your loved ones this holiday season with these decadent Salted Caramel Fudge Truffles. Rich, buttery fudge is enveloped in smooth chocolate and finished with a sprinkle of sea salt, creating an irresistible blend of sweet and salty in each bite. Perfect for holiday gifting or to elevate your Christmas cookie spread, these truffles are sure to delight everyone at your festive gatherings.
Created by: Noah
Skill Level: Intermediate
Final Quantity: 24.0
What You'll Need
For the Fudge
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
For the Coating
- 12 ounces dark chocolate, chopped
- 1/4 cup heavy cream
- Sea salt for garnish
How-To Steps
In a medium saucepan over low heat, combine cocoa powder, sugar, butter, and sweetened condensed milk. Stir until everything is melted and combined. Remove from heat and stir in vanilla extract and sea salt. Allow to cool slightly.
Once the fudge mixture is cool enough to handle, scoop out small portions and roll them into balls. Place them on a parchment-lined baking sheet and refrigerate until firm, about 30 minutes.
In a heatproof bowl, melt the dark chocolate and heavy cream together until smooth. Dip each fudge ball into the chocolate mixture, allowing any excess to drip off. Return to the parchment-lined sheet and sprinkle with sea salt.
Refrigerate the truffles until the chocolate coating is set. Serve chilled or at room temperature. Enjoy your delicious Salted Caramel Fudge Truffles!
Nutritional Breakdown (Per Serving)
- Calories: 120
- Fat: 7g
- Carbohydrates: 14g
- Protein: 1g