Easy Asian Cucumber Salad Recipe

Highlighted under: Healthy & Light

Brighten your meal with this refreshing Easy Asian Cucumber Salad! Crisp cucumbers are tossed in a flavorful sesame soy dressing, making it the perfect side dish for any Asian-inspired meal. This salad is quick to prepare and packs a delicious punch with every bite, offering the perfect balance of sweet, savory, and tangy notes. Ideal for summer barbecues or a light lunch, this recipe is sure to become a favorite!

Noah

Created by

Noah

Last updated on 2025-11-24T05:21:29.909Z

This salad not only complements a variety of main dishes but is also a delight on its own.

The Benefits of Cucumbers

Cucumbers are not only hydrating but also packed with essential nutrients. Known for their high water content, they help keep you hydrated, especially during hot summer days. They are low in calories, making them a perfect addition to any diet without the guilt of extra calories. Additionally, cucumbers contain antioxidants and anti-inflammatory properties that may help combat chronic diseases.

Moreover, cucumbers are a great source of vitamins and minerals, including vitamin K, which is essential for bone health, and potassium, vital for maintaining healthy blood pressure levels. When included in your meals, cucumbers add a satisfying crunch while providing essential nutrients, making your meals not only tastier but also healthier.

The Versatility of Asian Flavors

Asian cuisine is renowned for its bold and diverse flavors. This Easy Asian Cucumber Salad showcases the beauty of simple ingredients coming together to create a harmony of taste. The combination of soy sauce, sesame oil, and rice vinegar brings umami depth and a tangy kick that enhances the freshness of the cucumbers.

Additionally, the salad’s components can easily be adjusted based on your personal preferences. For instance, you can add more heat with sliced chili peppers or enhance its sweetness with additional sugar or honey. This versatility means that you can customize this dish to suit any palate or occasion, from casual family dinners to more elaborate festive gatherings.

Serving Suggestions

This Easy Asian Cucumber Salad is a perfect accompaniment to a variety of dishes. Serve it alongside grilled meats, stir-fries, or sushi rolls to enhance your meal with a refreshing contrast. Its vibrant colors and crunchy texture make it an appealing addition to any plate, providing balance to more robust flavors.

Additionally, consider using this salad as a filling for lettuce wraps or sandwiches. It can elevate a simple meal and offer a burst of freshness that complements richer elements. Moreover, it's an excellent choice for summer barbecues, picnics, or potlucks, where it can easily fit into various culinary themes.

Ingredients

Ingredients

Cucumber Salad Ingredients

  • 2 large cucumbers
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sesame seeds
  • 1/4 teaspoon red pepper flakes
  • Green onions for garnish

Combine all the ingredients for a delicious taste.

Instructions

Instructions

Prepare the Cucumbers

Slice the cucumbers thinly and place them in a large mixing bowl.

Make the Dressing

In a separate bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar, sesame seeds, and red pepper flakes.

Combine and Serve

Pour the dressing over the cucumbers and toss to combine. Garnish with green onions and serve immediately.

Enjoy your light and flavorful cucumber salad!

Storage Tips

If you have leftovers after enjoying this delicious salad, it’s important to store them properly to maintain freshness. The salad can be kept in an airtight container in the refrigerator for up to 2-3 days. However, keep in mind that cucumbers may release water over time, making the salad less crunchy.

To preserve the texture, consider storing the cucumbers and dressing separately. Combine them just before serving to ensure the cucumbers stay crisp and vibrant. This method not only keeps the salad fresh longer but also allows you to control how much dressing you want on your cucumbers.

Cultural Significance

In many Asian cultures, salads are often light and refreshing, providing a counterbalance to heavier, spiced main dishes. The Easy Asian Cucumber Salad embodies this ethos, promoting a healthy balance in meals. Cucumber salads are prevalent across various Asian cuisines, from Chinese to Korean, each bringing their unique flavors and styles.

This salad is not just a side dish but a representation of the wholesome approach many Asian cultures take toward food. Emphasizing fresh ingredients, it celebrates the idea of eating seasonally and valuing the natural flavors present in simple, whole foods. Enjoying this salad is a delightful way to experience a taste of these rich culinary traditions.

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Questions About Recipes

→ Can I prepare this salad in advance?

Yes, you can prepare the salad a few hours ahead of time, but it's best served fresh.

→ What can I serve this salad with?

It pairs well with grilled chicken, fish, or as part of a larger Asian feast.

Easy Asian Cucumber Salad Recipe

Brighten your meal with this refreshing Easy Asian Cucumber Salad! Crisp cucumbers are tossed in a flavorful sesame soy dressing, making it the perfect side dish for any Asian-inspired meal. This salad is quick to prepare and packs a delicious punch with every bite, offering the perfect balance of sweet, savory, and tangy notes. Ideal for summer barbecues or a light lunch, this recipe is sure to become a favorite!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Noah

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Cucumber Salad Ingredients

  1. 2 large cucumbers
  2. 1/4 cup soy sauce
  3. 2 tablespoons sesame oil
  4. 1 tablespoon rice vinegar
  5. 1 tablespoon sugar
  6. 1 teaspoon sesame seeds
  7. 1/4 teaspoon red pepper flakes
  8. Green onions for garnish

How-To Steps

Step 01

Slice the cucumbers thinly and place them in a large mixing bowl.

Step 02

In a separate bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar, sesame seeds, and red pepper flakes.

Step 03

Pour the dressing over the cucumbers and toss to combine. Garnish with green onions and serve immediately.

Nutritional Breakdown (Per Serving)

  • Total Fat: 4g
  • Sodium: 480mg
  • Carbohydrates: 10g
  • Protein: 2g