Easy Potsticker Soup Recipe

Name: Easy Potsticker Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8-10 frozen potstickers; 4 cups chicken or vegetable broth; 1 cup sliced carrots; 1 cup chopped bok choy; 2 green onions, sliced; 2 cloves garlic, minced; 1 inch ginger, grated; Soy sauce to taste; Salt and pepper to taste

Warm up with a comforting bowl of Easy Potsticker Soup that blends flavorful dumplings with a delicious broth. This quick and simple recipe makes use of convenient potstickers, fresh vegetables, and aromatic seasonings, resulting in a satisfying dish that's perfect for weeknight dinners or cozy weekends. Enjoy the delightful combination of textures and tastes that this delightful soup offers!

Created by

Noah

Last updated on 2025-10-28T08:08:35.170Z

This Easy Potsticker Soup is a delightful meal that combines the flavors of Asian dumplings with a savory broth. Ideal for busy weeknights, it's a quick dish that doesn't skimp on flavor!

        Why You'll Love This Recipe
        Quick to prepare in just 25 minutes.
Uses store-bought potstickers for convenience.
Packed with fresh vegetables for extra nutrition.
Perfectly seasoned broth that enhances the dumplings.

      

The Perfect Weeknight Meal

Easy Potsticker Soup is an ideal option for those busy weeknights when you want something comforting and satisfying without spending hours in the kitchen. With a cooking time of just 25 minutes, this soup comes together quickly, allowing you to enjoy a delicious meal that your whole family will love. The combination of vibrant vegetables, flavorful potstickers, and a savory broth creates a harmonious dish that’s sure to please everyone at the table.

Moreover, using frozen potstickers cuts down on prep time significantly. They provide a delicious, ready-to-cook option that pairs perfectly with the fresh ingredients in this soup. This recipe celebrates the convenience of store-bought items without compromising on taste—meaning you can get a hearty meal on the table without the fuss!

Customizing Your Soup

One of the best aspects of Easy Potsticker Soup is its versatility. Feel free to experiment with different vegetables based on what you have on hand or what you enjoy most. For instance, you can substitute bok choy with spinach or kale, or add in some sliced bell peppers for an extra pop of color and nutrition. This adaptability not only makes the recipe fun but also allows you to cater to your family’s preferences.

Additionally, you can customize the flavor of your broth. If you’re looking for a spicier kick, consider adding a dash of chili oil or some sliced jalapeños after cooking. You can also try using different types of broth—such as miso or seafood broth—for a unique twist, enhancing the depth of flavor while keeping the dish comforting and hearty.

Serving Suggestions

When it comes to serving Easy Potsticker Soup, presentation is key. For an appealing touch, consider garnishing each bowl with fresh herbs like cilantro or basil, which can elevate the dish with aromatic freshness. Serving the soup with a side of steamed rice or crusty bread can also round out the meal, making it even more filling and enjoyable.

If you’re hosting guests, consider serving the soup in smaller bowls as an appetizer, allowing everyone to enjoy a lighter portion before the main course. The beautiful colors and inviting aroma of the soup will surely impress your guests and set the tone for a delightful dinner gathering.

Ingredients

For the Soup

8-10 frozen potstickers
4 cups chicken or vegetable broth
1 cup sliced carrots
1 cup chopped bok choy
2 green onions, sliced
2 cloves garlic, minced
1 inch ginger, grated
Soy sauce to taste
Salt and pepper to taste

Gather all the ingredients before you start cooking.

Instructions

Prepare the Broth

In a large pot, combine the chicken or vegetable broth, garlic, ginger, and soy sauce. Bring to a boil over medium heat.

Add Vegetables

Add the sliced carrots and bok choy to the pot. Simmer for about 5 minutes until the vegetables are tender.

Cook the Potstickers

Add the frozen potstickers to the broth and cook according to the package instructions, usually about 5-7 minutes.

Final Touches

Season the soup with salt, pepper, and additional soy sauce if desired. Garnish with sliced green onions before serving.

Serve hot and enjoy your comforting bowl of potsticker soup!

Storage Tips

If you find yourself with leftovers, storing Easy Potsticker Soup is simple! Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, making it a great option for meal prep or enjoying a quick lunch the next day. Just be sure to store any potstickers separately if they tend to get soggy when reheated.

To reheat, simply warm the soup in a pot over medium heat until it’s hot throughout, being cautious not to overcook the potstickers, which can become mushy. You can also reheat individual portions in the microwave for a quick meal option.

Health Benefits

This Easy Potsticker Soup is not only delicious but also packed with nutrition. The inclusion of fresh vegetables like carrots and bok choy adds vitamins, minerals, and crucial antioxidants to your diet. Carrots contribute to eye health, while bok choy is a great source of calcium and vitamin K, promoting bone health and aiding in blood clotting.

Furthermore, utilizing a low-sodium broth can make this dish heart-healthier, allowing you to enjoy all the flavors without extra sodium intake. With well-balanced ingredients, this soup is a wholesome choice for anyone looking to nourish their body while satisfying their taste buds.

Questions About Recipes

→ Can I use homemade potstickers?

Yes, homemade potstickers will work perfectly in this recipe!

→ What can I substitute for bok choy?

You can use spinach or napa cabbage as alternatives.