Egg and Cheese Sliders

Name: Egg and Cheese Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 sliders
Ingredients: 6 slider buns; 6 large eggs; 1 cup shredded sharp cheddar cheese; 2 tablespoons milk; Salt and pepper to taste; Butter for greasing the pan

Highlighted under: Cozy Meal Favorites

I absolutely love starting my day with these Egg and Cheese Sliders! They combine fluffy scrambled eggs, melty cheese, and soft slider buns for the perfect breakfast on the go. I always find that this recipe not only satisfies my cravings but also gives me a boost of energy to tackle my morning tasks. Whether I'm rushing out the door or enjoying a leisurely brunch, these sliders are a delicious and easy choice that never disappoints.

Created by

Noah

Last updated on 2026-01-15T11:13:29.745Z

When I first experimented with Egg and Cheese Sliders, I was immediately drawn to the simplicity and versatility of the recipe. I played around with different cheeses, and I found that sharp cheddar really packs a punch. The secret lies in not overcooking the eggs; I make them just until they’re set to keep that fluffy texture.

Over time, I’ve learned that assembling them while the eggs are still warm allows the cheese to melt beautifully, creating that gooey, irresistible filling. Taking the extra step of lightly toasting the slider buns elevates the experience, adding a delightful crunch with every bite.

        Why You'll Love These Sliders
        Fluffy scrambled eggs paired with gooey melted cheese
Quick and easy to prepare, perfect for busy mornings
Versatile enough to customize with your favorite toppings

      

Perfect the Scramble

To achieve the perfect scrambled eggs for your Egg and Cheese Sliders, it's crucial not to overcook them. Cook the eggs on medium heat until they are softly set yet still slightly runny; carryover cooking will finish them as you mix in the cheese. Aim for a glossy appearance without any dry edges, which can occur if the heat is too high or if you leave them on too long.

I find that whisking in a bit of milk not only adds creaminess to the eggs but also helps create a fluffier texture. If you prefer a richer flavor, you can substitute the milk with cream or even sour cream. Just be cautious with the heat to ensure a smooth scramble without curdling.

Bun Considerations

Choosing the right slider buns is essential for the overall flavor and texture of your sliders. Soft, fresh, and slightly sweet slider buns work best, as they complement the rich, cheesy filling. I recommend looking for buns that are not too dense or crusty, which can make the sliders cumbersome. If you can't find slider buns, you can also use dinner rolls or even mini bagels for a fun twist.

To ensure even toasting, make sure your skillet is adequately heated before adding the assembled sliders. The goal is to achieve a golden-brown crust while keeping the insides warm and cheesy. If you're preparing these for a crowd, you can hold cooked sliders in a warm oven until you're ready to serve.

Serving Suggestions

These Egg and Cheese Sliders are incredibly versatile, making them a fantastic base for different flavors. Consider adding cooked bacon, sausage, or avocado for extra protein or creaminess. You could also experiment with different cheeses like pepper jack for a spicy kick or feta for a tangy twist. Don't shy away from fresh herbs like chives or cilantro, which can elevate the overall flavor profile.

I love serving these sliders alongside a fresh fruit salad or yogurt parfait for a complete breakfast spread. For a hearty brunch, pair them with crispy hash browns or a side of homemade salsa for a zesty touch. Leftover sliders can be refrigerated and reheated in a toaster oven for a quick breakfast fix.

Ingredients

Here’s what you’ll need to make delicious Egg and Cheese Sliders:

Ingredients

6 slider buns
6 large eggs
1 cup shredded sharp cheddar cheese
2 tablespoons milk
Salt and pepper to taste
Butter for greasing the pan

Feel free to add your favorite ingredients like cooked bacon or spinach for extra flavor!

Instructions

Follow these simple steps to make your sliders:

Scramble the Eggs

In a bowl, whisk the eggs with milk, salt, and pepper until well combined. In a greased skillet over medium heat, scramble the eggs until they are just set but still fluffy. Remove from heat and stir in the shredded cheese until melted.

Assemble the Sliders

Slice the slider buns in half and layer the cheesy scrambled eggs on the bottom half. Top with the other half of the bun.

Toast the Sliders

In the same skillet, place the assembled sliders cut-side down and toast until golden brown, about 2-3 minutes.

Serve warm and enjoy your delicious Egg and Cheese Sliders!

Pro Tips

For an extra kick, add some hot sauce or fresh herbs to the egg mixture.

Storage and Reheating

If you find yourself with leftover Egg and Cheese Sliders, storing them properly is essential to maintain their quality. Place the sliders in an airtight container and refrigerate them; they can last for up to three days. When you're ready to enjoy them again, avoid the microwave as it can make the buns soggy. Instead, reheat them in a skillet over medium heat for 2-3 minutes per side until warmed through and crispy.

For longer storage, you can freeze the assembled sliders. Individually wrap them in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, let them thaw overnight in the refrigerator, then use the skillet method to refresh their texture.

Customization Tips

One of the best aspects of these sliders is their adaptability. Feel free to add sautéed vegetables such as bell peppers, onions, or spinach into the egg mixture for added flavor and nutrition. Adjust the quantity of cheese based on your preference; if you're a cheese lover like me, don’t hesitate to add an extra handful.

If you're looking for a healthier option, you can substitute whole eggs with egg whites or a plant-based egg alternative. Just be aware that egg substitutes might not give quite the same texture and flavor, so adjust your cooking time accordingly to avoid rubbery results.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the scrambled eggs in advance and store them in the refrigerator. Just assemble the sliders when you're ready to serve.

→ What other cheeses can I use?

You can use mozzarella, pepper jack, or any cheese you love that melts well.

→ Can I freeze these sliders?

While it’s best to eat them fresh, you can freeze the assembled sliders. Just thaw and reheat in the oven when ready.

→ How can I customize my sliders?

Feel free to add cooked bacon, sausage, or vegetables like spinach or bell peppers to the egg mixture!