Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup sweet corn (canned or frozen); 1 cup shredded mozzarella cheese; 2 tablespoons mayonnaise; 1 tablespoon sugar; 1 teaspoon chili powder; Salt and pepper to taste; Green onions for garnish

Experience the delightful blend of sweetness and creaminess with this Korean Corn Cheese recipe. This delicious side dish features sweet corn mixed with melted cheese and a hint of spice, making it a perfect accompaniment to any meal or a tasty snack to enjoy with friends. Quick and easy to prepare, it can elevate your Taco Soup night or serve as a crowd-pleaser at gatherings.

Created by

Noah

Last updated on 2025-10-28T08:08:39.369Z

This Korean Corn Cheese is a must-try for anyone who loves a good blend of flavors! The sweetness of the corn pairs perfectly with the melty cheese, creating a creamy dip that is simply irresistible.

        Why You'll Love It
        Quick and easy to make
Perfectly creamy and cheesy
Great for gatherings
A unique side dish for any meal

      

The Perfect Combination of Flavors

Korean Corn Cheese is an incredible balance of sweet and savory flavors that work harmoniously together. The natural sweetness of the corn pairs beautifully with the rich, gooey mozzarella cheese, creating a comforting and satisfying dish. The addition of mayonnaise not only enhances the creaminess but also adds a delightful tang that rounds out the flavor profile. This unique combination makes it a delightful side dish or a delicious snack, sure to impress anyone who tries it.

In addition to its delicious taste, this dish offers a subtle kick from the chili powder. This small but impactful touch elevates the overall flavor, giving your palate something to enjoy without overwhelming spice. The balance of sweet, creamy, and spicy flavors creates an unforgettable experience, making Korean Corn Cheese a must-try for any food lover.

Versatility and Pairing Suggestions

One of the best things about Korean Corn Cheese is its versatility. It pairs wonderfully with a variety of main dishes, from grilled meats to savory soups. For instance, it’s the perfect accompaniment to a hearty Taco Soup, complementing the spices with its creamy texture. Additionally, it can be served alongside other Korean dishes, such as bulgogi or spicy chicken, for a complete meal that is both satisfying and enjoyable.

Not only is it great for family dinners, but it also shines at gatherings and parties. This crowd-pleaser can be served warm as an appetizer or snack, inviting guests to indulge in its creamy goodness. Serve it alongside some crispy tortilla chips or toasted baguette slices for a simple yet impressive hors d'oeuvre that will keep everyone coming back for more.

Ingredients

Gather all your ingredients before you start cooking.

Ingredients

1 cup sweet corn (canned or frozen)
1 cup shredded mozzarella cheese
2 tablespoons mayonnaise
1 tablespoon sugar
1 teaspoon chili powder
Salt and pepper to taste
Green onions for garnish

Make sure to adjust seasonings according to your taste.

Instructions

Follow these simple steps for a delicious Korean Corn Cheese.

Prepare the Corn Mixture

In a mixing bowl, combine the sweet corn, mozzarella cheese, mayonnaise, sugar, chili powder, salt, and pepper. Mix well until all ingredients are fully incorporated.

Cook the Mixture

Transfer the mixture to an oven-safe dish and spread it evenly. Preheat your oven to 375°F (190°C) and bake for about 15 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve

Remove from the oven and let it cool slightly. Garnish with chopped green onions and serve warm.

Enjoy your delicious Korean Corn Cheese as a side dish or snack!

Tips for the Best Corn Cheese

For the best results, use fresh sweet corn when in season, but frozen or canned corn will work fine if fresh isn't available. If using frozen corn, be sure to thaw it completely and drain any excess moisture to prevent a watery mixture. Additionally, feel free to experiment with different types of cheese—cheddar or pepper jack can add a unique twist to the traditional mozzarella flavor.

Baking at the right temperature is crucial for achieving that golden, bubbly cheese. Make sure to preheat your oven adequately; this ensures that the cheese melts evenly and reaches that perfect, slightly crispy texture on top. You can also broil the dish for a few minutes at the end for an even more appealing crispy finish.

Storing and Reheating Leftovers

If you're lucky enough to have leftovers, Korean Corn Cheese can be stored in an airtight container in the refrigerator for up to three days. Just remember that the texture may change slightly after refrigeration due to the cheese and corn mixture. For the best flavor when reheating, pop it back into the oven instead of the microwave to help regain its gooey texture and prevent it from becoming rubbery.

To reheat, simply place it in an oven-safe dish, cover loosely with foil, and warm it up at 350°F (175°C) until heated through. Keep an eye on it to ensure it doesn’t overcook. This dish is just as delightful the next day, allowing you to enjoy and savor its flavors again.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute mozzarella with cheddar or a mix of cheeses for different flavors.

→ Is it possible to make it vegan?

Yes, use vegan cheese and mayonnaise as substitutes.