Loaded Potato Soup

Name: Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 large potatoes, peeled and diced; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 6 slices of crispy bacon, crumbled; 1/2 cup green onions, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your kitchen with this creamy and hearty Loaded Potato Soup recipe. Packed with tender potatoes, crispy bacon, melted cheese, and fresh green onions, this comforting dish is perfect for chilly evenings or as a delicious side to any meal. Easy to prepare and utterly satisfying, it's a favorite among families and gatherings.

Created by

Noah

Last updated on 2025-11-11T17:08:16.433Z

This Loaded Potato Soup is not just a recipe; it's a memory. Every time my family gathers around the table, this soup brings warmth and joy. Its creamy texture and hearty ingredients make it a perfect dish for any occasion.

Perfect for Any Occasion

Loaded Potato Soup is a favorite for a reason. Its creamy texture and rich flavors make it suitable for various occasions, from casual family dinners to festive gatherings. Whether it's a winter evening or a summer barbecue, this soup can be served as a main dish or a hearty side. You can easily double or even triple the recipe to feed a crowd, making it an excellent choice for parties and potlucks.

The comforting nature of this soup is enhanced by the combination of ingredients, each adding its unique flavor profile. The creamy broth harmonizes beautifully with the salty bacon and sharp cheddar, creating a layered taste experience that everyone will love. Serve it alongside a crusty bread for dipping, and you've got a satisfying meal that will keep guests coming back for second servings.

Easy to Prepare

One of the best aspects of Loaded Potato Soup is how easy it is to make. With simple ingredients and straightforward steps, even novice cooks can create this delicious dish without stress. The preparation is primarily hands-on, with just a little time spent at the stove. You'll have a warm pot of soup ready in less than 30 minutes, allowing you to enjoy more time with family or friends.

Plus, the versatility of this recipe means you can customize it to suit your taste preferences. Want to add extra vegetables? Throw in some carrots, or broccoli for added nutrition. Prefer a spicier kick? A dash of hot sauce or some jalapeños will elevate the flavor. The possibilities are endless, making this a fantastic go-to recipe for every season.

Nutritional Benefits

While comfort food often comes with a guilty conscience, Loaded Potato Soup can be a part of a balanced diet when enjoyed in moderation. Potatoes are a great source of potassium and vitamin C, contributing to the dish's nutritional profile. Coupled with the protein from bacon and cheese, it provides a well-rounded option for those looking to indulge mindfully.

Additionally, you can further enhance the health benefits by opting for low-fat cream or cheese alternatives and adding more vegetables. Incorporating ingredients like kale or spinach not only enhances the taste but boosts the nutrient content, making this soup both indulgent and nourishing. By making slight modifications, you can enjoy this comforting classic without sacrificing your health goals.

Ingredients

Main Ingredients

4 large potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
6 slices of crispy bacon, crumbled
1/2 cup green onions, chopped
Salt and pepper to taste

Make sure to use good quality ingredients for the best flavor!

Instructions

Prepare the Potatoes

In a large pot, combine diced potatoes and chicken broth. Bring to a boil.

Cook the Soup

Reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.

Add Cream and Cheese

Stir in heavy cream and cheddar cheese until melted and well combined.

Finish with Bacon and Green Onions

Top with crumbled bacon and chopped green onions before serving.

Serve hot with additional toppings if desired.

Tips for the Best Loaded Potato Soup

To achieve the most flavorful Loaded Potato Soup, consider selecting the right type of potatoes. Yukon Gold or Russet potatoes are great choices due to their creamy texture when cooked. Avoid waxy potatoes, as they may not break down well during cooking and could leave your soup less creamy.

For an extra depth of flavor, sautéed onions and garlic can be added into the broth with the potatoes. This step can elevate the overall taste and adds aromatic notes that will impress your guests. Always taste your soup as it cooks, adjusting the seasoning to your preference at every stage.

How to Store Leftovers

If you're lucky enough to have leftovers, properly storing your Loaded Potato Soup is key to maintaining its taste and texture. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for about three months. Just be sure to label it with the date for easy reference.

When reheating thawed soup, always do so slowly over low heat on the stove. This method will help preserve the creaminess and avoid any separation of ingredients. If your soup seems too thick upon reheating, you can add a splash of chicken broth or cream to restore its velvety consistency.

Serving Suggestions

Pair Loaded Potato Soup with a fresh garden salad or a side of roasted vegetables for a complete meal. The crispness of the vegetables beautifully complements the creamy richness of the soup. If you're looking for something heartier, a grilled cheese sandwich or baked bread rolls make a classic and delightful companion.

For an extra touch of sophistication, serve the soup in bread bowls. This not only enhances the presentation but also adds another layer of flavor as diners can enjoy the soft bread as they finish their soup. Top with additional green onions or parsley for a pop of color and freshness before serving.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator. Reheat before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or milk, but the soup will be less creamy.