No Bake Peanut Butter Pie

Name: No Bake Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 and 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Enjoy a creamy and decadent dessert that comes together in minutes with this No Bake Peanut Butter Pie recipe. Made with a luscious peanut butter filling and a crunchy graham cracker crust, it’s the perfect sweet treat for peanut butter lovers. This easy-to-make pie is ideal for summer gatherings, potlucks, or simply satisfying your sweet tooth with minimal effort.

Created by

Noah

Last updated on 2025-11-24T05:21:35.403Z

This No Bake Peanut Butter Pie is a testament to how delicious simplicity can be. With just a few ingredients and no baking required, it brings together rich peanut butter flavor with a delightful crust, making it a favorite for any occasion.

The Perfect Summer Dessert

No Bake Peanut Butter Pie is an ideal dessert for those warm summer evenings when you want something sweet but don’t want to turn on the oven. The cool, creamy filling combined with a crunchy graham cracker crust provides a delightful contrast in textures. It’s incredibly satisfying and offers a taste that’ll remind you of classic peanut butter candies. Plus, it can be made in a matter of minutes, leaving you plenty of time to enjoy the sun with friends and family.

Whether you’re hosting a barbecue, attending a potluck, or simply having a family gathering, this pie is sure to please everyone. Kids and adults alike can’t resist the allure of peanut butter, making it a universally loved dessert. It’s also versatile enough to accommodate various dietary preferences; simply switch the sweeteners or crust ingredients for a gluten-free version, and you’re all set to impress every guest at your table.

A Simple Yet Indulgent Treat

One of the best aspects of this No Bake Peanut Butter Pie is its simplicity. While many desserts require extensive preparation and cooking time, this recipe stands apart by offering a rich flavor profile without the hassle of baking. It allows you to enjoy an indulgent slice of pie without sweating over the oven, making it a convenient option for busy bakers or novice cooks. The ingredients are straightforward, ensuring that you won’t be hunting down complicated items at the grocery store.

The creamy peanut butter filling is not just quick to make but also incredibly rich and decadent. Blending peanut butter with heavy cream creates a luxurious texture that melts in your mouth. When paired with the sweetness from the powdered sugar, each bite is an explosion of flavor that perfectly satisfies your sweet cravings. This pie is proof that you don’t need to spend hours in the kitchen to create something that tastes like a specialty dessert.

Perfect for Any Occasion

No Bake Peanut Butter Pie is not just for summer outdoor parties; it can be enjoyed all year round. This dessert makes a fantastic treat for birthdays, holidays, or just as a mid-week pick-me-up. Its versatility allows you to tailor the pie to match any theme or occasion. Consider adding toppings like whipped cream, chocolate drizzle, or crushed nuts to elevate the presentation and enhance the flavor for a festive touch.

Additionally, this pie can be prepped ahead of time, freeing up your schedule for last-minute details or additional preparations. With the option to store it in the refrigerator for up to a week, you can ensure you have dessert covered, no matter how busy your agenda gets. Just make sure to let your guests know where to find this delectable treat!

Ingredients

Crust

1 and 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

Filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract

Mix the crust ingredients together, press into a pie pan, and refrigerate.

Directions

Make the Crust

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.

Press the mixture into the bottom and sides of a 9-inch pie pan. Refrigerate for 10 minutes.

Prepare the Filling

In another bowl, mix peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.

Assemble the Pie

Pour the peanut butter filling into the prepared crust, smoothing it out with a spatula.

Chill the pie in the refrigerator for at least 4 hours, or until set.

Once set, slice and serve your pie topped with whipped cream or chocolate shavings if desired.

Tips for Success

To achieve the perfect pie, make sure your heavy cream is cold before whipping it. Cold cream whips better, resulting in a lighter and fluffier filling. When mixing the ingredients for the filling, be careful not to overmix, as this could deflate the whipped cream and give you a denser texture. Aim for a smooth and creamy consistency that can be easily spread into your crust.

If you prefer a crunchier crust, bake it briefly in the oven for about 10 minutes at 350°F. This will enhance the flavor of the graham crackers and provide a firmer base to hold the filling. Just be sure to let it cool completely before pouring in the peanut butter mixture.

Serving Suggestions

When it comes to serving your No Bake Peanut Butter Pie, presentation can elevate the experience. Consider garnishing your pie with whipped cream and finely chopped peanuts for a decorative touch that's also delicious. You can also add a drizzle of chocolate or caramel sauce on top to add an extra layer of flavor that pairs beautifully with the peanut butter.

For a unique twist, try serving the pie with fresh fruits like banana slices or strawberries. The fruity acids contrast nicely with the rich pie, offering a refreshing bite that balances the sweetness. Additionally, for those who enjoy a bit of extra indulgence, serve each slice with a scoop of vanilla or chocolate ice cream—pure bliss in every bite!

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, you can substitute crunchy peanut butter for a different texture.

→ How long can I store this pie?

The pie can be stored in the refrigerator for up to 5 days.